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GARNET NEGROAMARO ROSATO IGT SALENTO Produced from Negroamaro grapes, Garnet is an immediate, delicate and balanced Rosé from Produttori di Manduria PRODUCED BY: Produttori di Manduria

MANCINO VERMOUTH DI TORINO BIANCO AMBRATOA refined Italian vermouth crafted with premium wine and a carefully selected blend of botanicals.Created by Italian vermouth master Giancarlo Mancino, this exceptional vermouth combines traditional Piedmontese craftsmanship with a modern approach to aromatic...

MANCINO VERMOUTH DI TORINO ROSSO AMARANTOA rich and elegant Italian vermouth, crafted with premium wine and a carefully selected blend of botanicals.captures the essence of traditional Italian aperitivo culture, combining a balanced sweetness with complex layers of herbs, spices and aromatic botanic...

“ A discovery of more traditional flavours"Fragrant, dry, with a sweet aftertaste. A grappa-based spirit with all the subtleties of almond combined with cherry distillate to create the perfect balance for anyone wanting to explore the world of blended spirits and experience their flavours. Produce...

ACID CRAB UNCONVENTIONAL NEGROAMARO IGT SALENTO “Acid Crab" from Produttori di Manduria is a playful, unconventional take on Negroamaro , a grape traditionally known for rich, dark, full-bodied wines from Puglia. The quirky name signals a shift away from that classic style, instead highlighting hi...

AMARONE DELLA VALPOLICELLA DOCG CAVOLO"It would have the hallmarks of a legend, if it wasn’t true – how a cask of forgotten Recioto dessert wine was discovered in 1936, wonderfully aged into a bold, dry red with a pleasing bitter edge (Amarone is Italian for “bitter"). Our friend Stefano Cesar...

MANZONI BIANCO DOC PIAVE“If there is one thing Italian women are passionate about – it’s talking. Trust me in this. When my beautiful wife gets together with her friends, husbands are shooed away, the hands start waving, and everything gets just a little louder. And both the wine and the gossi...

STOPPER 19-20 IN ABS WITH METAL LEVERBLACK WITH JK14 LOGO

VALPOLICELLA SUPERIORE RIPASSO D.O.C.Our Valpolicella Superiore Ripasso is born from the refermentation of Valpolicella wine on the marcs of Amarone. The contact between Valpolicella wine and Amarone marcs - that are still rich in sugars, triggers a new fermentation. This second fermentation is name...

VALPOLICELLA D.O.C.Valpolicella is produced from the vinification of fresh grapes, mainly Corvina and Corvinone. The harvesting period is very important for this wine, due to the delicacy of its aromas and to the fragile sensory balance in which acidity plays a fundamental role. Our Valpolicella is...

Crisp, refreshing & clean. This aperitivo blends premium New Zealand wine with the delicate citrusy notes of the Limoncello. Tangy, fresh lemon flavour with mild sweetness and white wine notes it's your easygoing, adaptable partner for any social occasion.6 packNew Zealand Wine (33%) (Sulphites),Lim...

A tribute to Puglia. Truttulà is a ceramic container handcrafted and painted, which contains the Extra Virgin Olive Oil Le Ferre Multivarietale®.Truttulà is a ceramic container made and painted by hand in three different colour combinations. It consists of two parts: the container with pourer cap...

OLIO EXTRAVERGINE DI OLIVA ITALIANO“Monocultivar" obtained by the “coratina" variety of olives; cultivar prevailing in all the countryside of Andria, where it finds the best conditions to obtain the greatest results, with limy soils and systems of aid irrigation.OLIVE VARIETY: 100% CORATINA (Int...

OLIO EXTRAVERGINE DI OLIVA ITALIANO“Monocultivar" obtained by the “coratina" variety of olives; cultivar prevailing in all the countryside of Andria, where it finds the best conditions to obtain the greatest results, with limy soils and systems of aid irrigation.OLIVE VARIETY: 100% CORATINA (Int...

ALTO ADIGE DOC Introduced to its second home - South Tyrol - as early as 1850, Pinot Blanc is one of the most important white wines of the San Michele Appiano cellar. Schulthauser was first bottled in 1982, and is now among the most famous South Tyrollean Pinot Blancs. A complete wine, fresh and fru...

THE REAL TRADITIONAL WAY OF MAKING MARSALAIn 1980, Marco de Bartoli named his first wine Vecchio Samperi in honour of the land of Contrada Samperi, in Marsala, Sicily, a perfect land to grow vines, arid and rich. This wine was his homage to the oldest and traditional form of marsala wine, without fo...

TERRE SICILIANE ROSSO IGPNotes from the winemaker: “This wine originated from the concept of creating a blend with 3 di ff erent grape varieties on 3 di ff erent terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola grow in sandy soil and lime...

NERO LAMORESCA TERRE SICILIANE ROSSO IGPNotes from the winemaker: “We aim to craft a distinctive Nero d'Avola. This journey begins with intensive work in the vineyard. The grapes are selected from vineyards featuring vines aged at least 70 years and others that are 10 years old. Subsequently, in t...

Biondi’s Outis Bianco is primarily Carricante, an intriguing white indigenous grape variety with a distinctive stony minerality. It is blended here with several other more aromatic local varieties, including Minella, Malvasia, Catarrato and Moscatello dell'Etna (unblended Carricante can be almost...

Etna Rosso is made of Nerello Mascalese, with the permitted addition of up to 20% Nerello Cappuccio, of which Ciro Biondi takes full advantage. The wine shows an almost Burgundian combination of finesse and substance, leaving a wonderful lingering impression on the palate. The wine shows no overt oa...

Ciro’s ‘Pianta’ Etna Bianco comes from a single 2.5-hectare vineyard on the side of a steep terraced crater, dating back thousands of years. The supporting dry-stone walls were built by Cirino Biondi, Ciro's grandfather. The juice is fermented in oak and then aged in the oak rather than just a...

The ‘San Nicolò’ vineyard is roughly half-a-hectare, and was originally owned by Angelina Biondi, the great aunt of Ciro. She was a fantastic person, died at the age of 99, with a great sense of humor and young spirit. The vines lie on the side of a spent crater, which is 12,000 years old and v...

‘Cisterna Fuori’ has been owned by the Biondi family for many centuries. It means ‘outside cistern’, a reference to an ancient water cistern in the middle of the vineyard site. The vines grow on the side of a spent crater which dates back to 125 B.C. and is very steep, with supporting dry st...

This pack celebrates all that Sicily has to offer.Sicilian Pack includes:Outis Bianco ETNA DOC: Primarily Carricante, an intriguing white indigenous grape variety with a distinctive stony minerality. Blended with several other more aromatic local varieties, including Minella, Malvasia, Catarrato and...