La Patisserie French Bakery 1 views Claim this Business♡

Our Kerikeri lemon meringue tartlet is a sweet pastry case filled with a punchy lemon custard and an Italian meringue. Elegantly decorate and simply mouth watering.Weight approx 90g

Delicately light Choux pastry, available in two flavours.Vanilla ~ filled with aerated vanilla and mascarpone Chantilly.Chocolate ~ filled with whipped dark chocolate ganache.

Authentic french chocolate eclair, it is composed of a choux pastry filled with a silky smooth chocolate custard. Made from 70% dark chocolate, this is the perfect treat for any chocolate lovers.

Made with locally grown hazelnut, this cake will give you an amazing hazelnut experience with deep and rich flavours :Caramelised Hazelnut sponge, Hazelnut mousse, chocolate & Hazelnut creamy center, coated in a thin milk chocolate shell and hazelnut chips.

This stunning Kerikeri lemon meringue tart is a combination of a sweet pastry filled with a punchy lemon custard and an Italian meringue, perfect for a light and gourmand finish.Serves 8 to 10 people

Celebration cake, ideal for sharing.Coffee soaked sponge, amaretto and mascarpone cream, coated in milk chocolate for a beautiful velvet finish.While the decoration and size will be the same, shape might differ from photos over the christmas period.Gluten Free availableServes 6 – 8 people165mm...

Apple Tart, or tarte aux pommes, is one of the most popular French tarts. This apple tart is one of our personal favourites and a much lighter version than its American counterpart apple pie.This delightful apple tart features a delicate sweet pastry filled with a fresh apple compote and just caramelized apple slices, very fresh and scrumptious!Serves 8 to 10 people.