Luna Estate Claim this Business♡

Give the gift of choice when you buy a Luna gift card. Purchasing this digital gift card creates a unique code and an electronic gift certificate that is emailed to the purchaser or direct to the recipient. Gift cards can be used in our online shop or in person in our cellardoor and restaurant to

Our inaugural Autumn Blanc 2024 is a vibrant and expressive blend of Viognier, Riesling, Pinot Gris and Sauvignon Blanc, each variety fermented separately in a mix of seasoned French oak and stainless steel before spending nine months on lees for extra texture and depth. Bright and fresh with a pa

A blend of two different blocks growing at our Blue Rock Vineyard. Each block is harvested and vinified separately. The rocky block is sent to seasoned oak barrels for fermentation the other to a temperature controlled stainless steel tank for a long cool ferment. Following lees contact for around 6...

A blend from both our sites and in a way the most important wine we create in terms of representing our ‘estate’ style. We endeavour to bring all the deliciousness and easy drinkability great Pinot Noir can deliver when handled with care. Download tasting notes.

Some years ago we planted a couple of parcels of land on both of our Blue Rock and Eclipse vineyards to Chardonnay with the ambition of producing, in time, a decent volume of Chardonnay to offer as part of our “Estate" range. The palate has an appealing plump roundness with peachy flavours and tex...

A blend of two very different blocks growing on our Blue Rock Vineyard. One block is planted in a very rocky soil the other in a heavier silty clay loam. The block on the rockier soil tends to ripen earlier and more fully, generally showing riper fruit in a more tropical spectrum whilst the other bl...

Recently added to the Luna family of wines, this delightful sparkling is made from 100% Pinot Noir Our Blanc de Noir Brut is an elegant, Non-Vintage sparkling wine crafted from early-harvested fruit to capture vibrant acidity and freshness. Whole clusters are gently pressed over a long, slow cycle

This delightful sparkling is made from 100% Pinot Noir and had its’ genesis in vintage 2018 when the first batch of ‘base wine’ went into barrel for fermentation and maturation. More followed in 2019 with this first bottling finally going ahead in November 2020. The practice of maturing base w...

Planted in 1997 to a precipitous North facing slope. Normally a marginal prospect in a cool climate such as ours, the slope delivers all day sun to the vines, ensuring perfect ripeness in al but the coolest of vintages. Syrah made by the makes of Pinot Noir!  Look for elegance and balance

Highly aromatic! Lovely spice, very warm and comforting baked fruitcake aromas. Dark chocolate, black berry and black Doris plums. Very complex and constantly changing in the glass; smelling violet florals, there’s a stony minerality and a dusting of wild thyme Download Tasting Note

Harvested at Blue Rock Vineyard in late March. This vintage was sourced from Jim’s block 114/115 and Highfold C block 777. Average vine age for these blocks is 26 years. All bunches were destemmed directly into two and three ton open top fermenters. Every effort was made to preserve as much &q...

From the really great vintages we produce a small amount of Silver River Pinot Noir to showcase this fruit. Vintage 2020 was a GREAT vintage for Martinborough! Each parcel is treated individually in the winery, fermented in a range of 1 – 2 ton open topped fermenters. We don’t, necessarily, empl...

Planted between 1993 and 2005 and farmed organically. Some of the deepest free-draining gravels on the famed Martinborough Terrace. Delivering power with elegance which typifies Pinot Noir from this Cru. Handpicking, gentle handling, and careful oak selection ensure we remain faithful in the express...

Planted in 1993, farmed organically and on some of the deepest free-draining gravels on the famed Martinborough Terrace. Vines trained for low vigour and yields combine to deliver a wine of power and depth of flavour. As a result of this approach the fruit quality is evident creating a wine which i

Planted between 1993 and 2005 and farmed organically. Some of the deepest free-draining gravels on the famed Martinborough Terrace. All bunches were destemmed directly into two and three ton open top fermenters. Every effort was made to preserve as much "whole berry" as possible. Once the

Grown over three different blocks at our Blue Rock Vineyard. This season all blocks were harvested together. All bunches were de-stemmed and fruit was crushed and transferred to the press for a nice long maceration on skins in order to extract plenty of the nice ripe phenolics and tannins naturally

Planted in 1993, farmed organically and on some of the deepest free-draining gravels on the famed Martinborough Terrace. Vines trained for low vigour and yields combine to deliver a wine of power and depth of flavour. We work hard to do as little as possible with this mature vine fruit. Upon receiv