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This six-pack is a great introduction to the award-winning wines of Māori Point, perfect as a gift for others, or for yourself! You'll save 15% (and receive free shipping) by buying this sampler six-pack. And if you join our wine club, your discount is applied in addition to the 15% savings, which ...

GROWING SEASONEarly spring frosts damaged some vines and cool temperatures affected flowering, thus reducing crop levels. Yet after the cold start, the summer was dry and warm. Late summer sugar accumulation was gradual, and grapes were small with thicker than usual skins, which accentuate both conc...

Our winter 3-bottle Trust the Winemaker selection from Māori Point's Professors' Club is Pinot Noir focused, as befits the winter weather!We've packed it with a few wines we're particularly excited about. Let's start with the Dux. Have you ever had Pinot Noir in a can? It's quite rare. The wine wor...

Our Reserve Pinot Noir is hand harvested from our favourite section of Māori Point Vineyard. We have been carefully observing this special area and tasting the wines made specifically from it since 2013, and we now call this area our "Professors' Block". This one-acre block of vines was planted in ...

NOTE ON SHIPPING: This wine is still in barrel, so if you include it in your order, we will wait to send your shipment until after bottling in April 2025Our Reserve Pinot Noir is hand harvested from our favorite section of Māori Point Vineyard. We have been carefully observing this special area and...

We are releasing a limited number of magnums of 2021 Māori Point Grand Reserve - Professors' Block Pinot Noir. Each magnum bottle comes with a Māori Point wood box to protect the wine (unfortunately, we cannot send the wooden box out of NZ, sorry).Our Reserve Pinot Noir is hand harvested from our ...

LIMITED TIME SPRING ROSÉ SALECentral Otago's unique sparkling Rosé is now in a can! Harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. It's naturally sparkling, dangerously delicious, and the can is more sustainable than glass. So, why not try a can? Or even bet...

Central Otago's unique sparkling wine is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. It's naturally sparkling, dangerously delicious, and the can is more sustainable than glass. So, why not try Gold Digger from a can? Or even better, fro...

LIMITED TIME SPRING ROSÉ SALENEW "PETITE" RELEASE - just like her big sister, this is Central Otago's unique sparkling Rosé wine, now available in a slightly smaller can! Harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. It's naturally sparkling, dangerously de...

Wine in a can? And not just any wine, but Central Otago Pinot Noir in a can? What has the world come to?We think you need to meet The Dux. She is 330ml of deliciously handcrafted Pinot Noir. Harvested by hand, made by wild yeasts, aged in oak barrels, and then put into the cans with no filtering, no...

If you don't believe it is possible for Pinot Noir in a can to be any good, you need to try The Dux. This is not mass-market grape juice processed in a factory and jammed into a can. This is some of our best 2024 Pinot Noir, hand harvested from Māori Point Vineyard (where we follow sustainable and ...

LIMITED TIME SPRING ROSÉ SALEOur classic Rosé of Pinot Noir is elegantly aromatic, showing raspberries, strawberries, watermelon, and red licorice, followed by a delicate whisper of dried herbs, rose petals and lychee, and finishing with a hint of vanilla. Perfect for summer drinking, or to evoke ...

In 2014, after eight years of careful observation and winemaking, we designated the Professors’ Block, a single acre of Abel and 10/5 clones that creates our Grand Reserve: our most elegant, layered, and long-lived wine.GROWING SEASONAfter a moderate winter with normal rainfall, budburst occurred ...

This is our early-release barrel-selected Pinot Noir, emphasizing youthful intensity yet balance across fruit, spice, earth and floral notes. The bouquet shows cherries and floral notes, accented by hints of dried herbs, mushroom, and game. The palate is well-composed, supple yet lively, with excell...

GROWING SEASONEarly spring frosts damaged some vines and cool temperatures affected flowering, thus reducing crop levels. Yet after the cold start, the summer was dry and warm. Late summer sugar accumulation was gradual, and grapes were small and concentrated. Harvest occurred April 13th to 26th.VIN...

Our Reserve Pinot Noir is hand harvested from our favorite section of Māori Point Vineyard. We have been observing this special area and tasting the wines made specifically from it since 2013, and we now call this area our "Professors' Block". This one-acre block of vines was planted in 2002 with t...

The 2011 vintage in Central Otago had a cooler than normal summer, and as a result our 2011 Pinot Noir is lighter in colour, with classic aromatics and elegant structure. It's often accused of tasting Burgundian (high praise in the wine world), and it pairs wonderfully with food. Unfiltered and unfi...

A dessert wine for those who don't think they like dessert wines. Definitely not cloying or syrupy sweet, our late harvest Pinot Gris dances delicately on your palate. The name "Honi" is the Maori word for honey, which is appropriate given how this wine leads with beautifully soft honey tones, befor...

Despite early frosts and the rapid onset of winter weather at the end of harvest, the warm summer and dry autumn of 2013 set the stage for an exceptional vintage. The grapes were harvested by hand, and fermentation was performed by our native wild yeasts. The wine matured in french oak barrels, and ...

A four-barrel blend selected from the best regions of our vineyard. Dark sweet cherry with cloves, cinnamon and vanilla with a hint of violets. Fruit sweetness and supple mouthfeel envelop a firm core of soft tannins indicating that this wine will age well for at least 15 years. Unfiltered and unfined. Aged 18 months in French oak barrels, 50% new.

Our Reserve Pinot Noir is hand harvested from our favorite section of Māori Point Vineyard. We have been observing this special area and tasting the wines made specifically from it since 2013, and we now call this area our "Professors' Block". This one-acre block of vines was planted in 2002 with t...