N&S Tea Merchants 84 views ♡

Saemidori: A Cultivar of Brightness, Sweetness & Exceptional Clarity.Saemidori is one of Japan’s most cherished matcha cultivars—celebrated for its luminous colour, naturally sweet character, and remarkably smooth finish. Crafted by Hitoshi Yamaguchi, a respected grower carrying forward generati...

A Cultivar with Depth, Clarity & Quiet Strength.Kanayamidori is a beloved Japanese tea cultivar known for its naturally rich body, gentle astringency, and clean, structured flavour. Cultivated primarily in Kagoshima, it thrives in warm southern terroir where volcanic soils and long, even sunlight in...

Ceramic teapot featuring Zero Japan's signature stainless steel lid and easy to clean stainless steel mesh filter is not only functional but classic in design.The maker of this teapot; Koji Inoue was working at a porcelain manufacturer but he wanted to create his own range of teapots. Longing to exp...

– Halmari Clonal Assam Black Tea (Second Flush, 2024)Single-estate - Loose-leaf - GTGFOP1 ClonalBold as a Bengal. Smooth as silk. Grown where the wild heart of Assam meets generations of craftsmanship.From the lush, rolling plains of Upper Assam, nourished by the mighty Brahmaputra River, comes on...

Aged Big Red Robe Rock Tea — 2015 Vintage (Da Hong Pao Yan Cha)Pure Rougui Cultivar — Zhengyan Region, Wuyi MountainsA rare 2015 vintage Da Hong Pao made exclusively from the Rougui cultivar and aged for a full decade in the famed Zhengyan region of the Wuyi Mountains. This refined, elegant oolo...

WOORI — Korean Artisan Black Tea (2024 Harvest)A rare Korean black tea from the legendary Jukro Tea House — artisans rooted in deep tradition, crafting tea with purity, precision, and profound respect for the land. Produced in the misty valleys of Hadong near Mount Jiri, this small-batch 2024 is...

Everything you need to master the art of matcha at home.Curated for those who seek more than just a drink, The Uji Matcha Ritual Bundle brings together two essentials: our Organic Japanese Uji Matcha (125g) —sourced from the historic tea fields of Uji, Kyoto—with our complete matcha set beautifu...

Kenya White Tea – Hand-Rolled Elegance from Mount KenyaA rare gem from the highlands of Mount Kenya, this hand-rolled white tea defies convention. Crafted by the small-scale farmers of Kangaita Tea Factory, this tea marries the delicate sweetness of white tea with the richness and depth usually re...

A rare silver needle white tea from the boutique Lakyrsiew Estate in Meghalaya — carefully aged for five years to reveal remarkable depth and character. Provenance & StoryLakyrsiew is one of India’s most artisanal tea gardens, tucked away in the hills of Meghalaya. With its tiny production and u...

A refined Darjeeling white tea from Goom Estate, matured for five years to reveal a rare depth and elegant complexity. Provenance & StoryHigh in the misty hills of Darjeeling, the historic Goom Estate has long produced teas of delicacy and finesse. Their 2021 Bai Mu Dan, carefully crafted from tende...

From Sikkim’s only tea estate, this 2019 Bai Mu Dan has matured into a smooth, creamy, and refined aged white tea. Provenance & StoryTemi Estate, established in 1969, is Sikkim’s sole garden, known for its pristine Himalayan environment and Chinese cultivar teas. Their Bai Mu Dan, produced in 20...

A traditional tool for a timeless ritual.The Chashaku is a handmade bamboo scoop used in Japanese tea ceremonies to measure matcha powder with care and precision. Crafted from a single piece of natural bamboo, each scoop is gently curved and polished to preserve the delicate texture of the matcha wh...

Keep your matcha whisk in perfect form with this elegant Chasen Yasume, or whisk stand, crafted from smooth white ceramic.Designed to hold your chasen (bamboo whisk) between uses, it helps maintain the delicate curve of the tines and promotes proper drying—essential for longevity and hygiene for y...

Acme & have done it again, with the Bibby cup.Known as the Godfather of Espresso, Jeff Kennedy has been producing some of the finest cups for cafe use all around the world. He has now turned his expertise and attention to the world of tea.This cup features a robust yet delicate ceramic wall with a s...

High in the forgotten forest region of Meghalaya, India, hides a true gem, the tiny LaKyrsiew tea-garden. This tiny garden produces small amounts of the rarest and unique tea in the world for us.They do this because their concern is always quality over quantity. The tea is meticulously handpicked by...

An unusual looking tea, our unique limited edition with its green flakes and dark wiry leaf exudes a well-structured taste with balance and finesse.Following bright and sunny days only arrives if the temperatures in Nilgiri dip sharply resulting in a heavy frost settling over the tea fields fresh yo...

A blend of Ceylon & South Indian black tea with pieces of white chocolate, rose pepper and chilli flakes give this tea sweet notes with a hint of spice and a seductive white chocolate finish.White Chilli Truffle is great on its own for a good start to the day and also goes well with the occasional s...

2019 First flush tea from Temi Tea Estate, Sikkim. The dry leaf has a beautiful mix of olive green & black leaves with a sprinkle of silver tips. The dry leaf aroma has a nose of orange and a touch of roses with a slightly nutty hint.The large leaves yield a pale orange liquor with an aromatic flowe...

It is known as Milky Oolong, due to the smooth, milky mouthfeel imparted on the pallet. Its formally known as Alishan Jin Xuan.An elegant tea with a refined, subtle taste, Alishan Jin Xuan's fruity and floral aromas complement its smooth, creamy mouthfeel. Alishan's unique origins also account for a...

One Tea Estate. One family. Five generations. Established in 1884 and once part of the Kingdom of Sikkim, you will find Nuxalbari nestled snugly in the lap of the eastern Himalayas.Cooled by the winds from the high Kangchenjunga massif (the third highest mountain in the world), the teas produced her...

High in the forgotten forest region of Meghalaya, India, hides a true gem, the tiny LaKyrsiew tea-garden.This tiny garden produces small amounts of the rarest and unique tea in the world for us. They do this because their concern is always quality over quantity. The tea is meticulously hand picked b...

This specialty tea is a great morning brew with its stunning amber colour and full-bodied taste. Perfect for kiwi drinkers that like to wash down a hearty cooked breakfast.Harvested in 2019, the liquor has a full mouthfeel yet remains clean and brisk. The taste is nice and woody with a subtle aroma ...

Ceramic teapot featuring Zero Japan's signature stainless steel lid and easy to clean stainless steel mesh filter is not only functional but classic in design.The maker of this teapot; Koji Inoue was working at a porcelain manufacturer but he wanted to create his own range of teapots. Longing to exp...

A contemporary take on the classic Japanese teapot (kyūsu) shape, while being easy to use and in colours for a modern lifestyle.It's practical in its design with lovely, graceful proportions. Glazed surfaces. Thin-walled sides. Controlled, drip-free pouring. Comfortable handles. During or a trip to...