Omaha Bay Vineyard 46 views   3 clicks ♡

Aromas of plums, cherries & dark berries with a hint of spice. The palate has multi-layered fruit flavours with tannins & a long finish. This full bodied dry red wine is at its best with roast lamb/beef or pasta dishes.

The 2019 vintage produced a, medium-bodied and dark ruby coloured Montepulciano. Aromas of sweet dark fruits, spice and tar. A well structured wine with flavours of black cherry/ chocolate. Serve with Pasta, Beef and Game or Mature cheeses.

A unique combination of Syrah and Flora sets the OBV Sparkling Rosé apart. A celebration of natural sweetness, with a crisp lingering finish. Named after our daughter Hannah Louise.

A fruit focused sweet wine with excellent balance, full & fresh with a juicy luscious taste of poached apricots. Toffee & caramel mid palate with lingering charm.

Handcrafted from Syrah, this wine is produced in limited quantities. Cool fermentation has created a quality, fruit focused wine. A pale rose colour, it has a fresh and fruity nose with subtle floral notes. Vibrant spice and strong fruit on the palate with juicy, soft and persistent and refreshing f...

This rich and enticing wine is a classic example of New Zealand Chardonnay with peaches and cream complimented by a tropical palate of paw paw, pineapple and passion fruit balanced by a touch of French Oak.

Deeply coloured inky red. Dark berry, anise/spice and appealing floral notes with impressive richness and warmth. A very concentrated Malbec with rich intense berry, spice and liquorice flavours. A complex wine with excellent cellaring potential.

The outstanding 2010 vintage produced a classic well-structured Montepulciano. Aromas of sweet dark fruits and spice with flavours of black cherry/chocolate.

2010 produced a wine that is very powerful but still elegant and fragrant. A very deep purple colour leads to elements of complex red fruits on the nose. Blackberry and currants mixed with secondary notes of liquorice black pepper and spice. This wine will age gracefully for many years to come.

Floral violets and berry on the nose with a palate of juicy berries and soft silky tannins, compliment the slightly spicy oak complexity at the finish. This wine has versatility to accompany almost any dining situation. Try with beef, roast pork, game or matured cheddar

Deeply coloured inky red. Dark berry, anise/spice and appealing floral notes with impressive richness and warmth. A very concentrated Malbec with rich intense berry, spice and licorice flavours

Aromas of plums, cherries & dark berries with a hint of spice. The palate has multi-layered fruit flavours with tannins & a long finish. This full bodied dry red wine is at its best with roast lamb/beef or pasta dishes.

This densely coloured single vineyard syrah has been aged in French oak for 18 months. It has aromas of ripe blackberry, plum and spicy pepper, complimented by great depth and complexity.

SOLD OUTA full bodied and densely coloured Montepulciano/Syrah. Aromas of sweet dark fruits and spice. A well-structured wine with flavours of black cherry/chocolate. Serve with pasta or beef.

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Wine Special Bach Pack – 2 x Chardonnay 2 x Rose 2 x Cab Franc/Malbec/Petit Verdot

This complex ‘fortified’ port port has been aged in oak barriques for 3 and a half years to produce a tawny style port which is deeply colored with coffee/spice aromas, sweet fruit flavors and velvety texture.

A light, fragrant wine with hints of citrus peel, marmalade and stone fruit. The Impostor is semi-sweet in flavour with a crisp, fine finish. Serve as an aperitif or with some soft cheese and fruit or fruit-based dessert.

Winter Special 2019 Reds – 4 Bottles x Montepulciano 1 Bottle x Malbec 1 Bottle x Petit Verdot

A medium-bodied and ruby coloured Montepulciano. Aromas of sweet dark fruits and spice. A wine with flavours of cherry/cocoa. It will pair perfectly with your pizza.

A wine with medium-weight palate and a fresh, dry finish with hints of pear, toffee, citrus and nutty aromas, this pinot gris is a complex food-styled wine.Serve with seafood, white meats, veal or pork.

The friend of wine since Roman times. A selection of succulent olives.