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0 – $14.00 Price range 0 through $14.00Prague Powder #2This has been formulated for dry-cured meat products, dry (droe) sausages, fermented salami and prosciutto.The sodium nitrate in Prague Powder #2 breaks down into sodium nitrite and then nitric oxide. The curing process will have to be do...

0 – $30.00 Price range 0 through $30.00Prague #1 PowderThis powder is used for curing all meats that require cooking, smoking, and canning. This would include poultry, fish, hams, bacon, luncheon meats, corned beef and many.100 grams goes a long way – you will only need 1 level teaspoon...

.00Fermented Salami Starter Culture.BIOBAK Ultra Plus for fermented salami and other small goods.Pediococcus pentosaceus, Staphylococcus xylosusGives a mildly acidic flavour for that typical Italian salami.3 Grams,1 Gram for every 2 Kg of meat.Recommendation to be used with Prague #2 powder (see ou...

0XXL Fibrous BungsReally large collagen casings for Coppa, Bresaola or a giant salami.The casing is 260mm wide, with a length of 750mm.These are great for smoking, small surface holes allow moisture, air and smoke to penetrate the casing.You will receive email Instructions and recipes for making most types of small goods at home, you can make your own bacon, ham, salami, prosciutto and much more.

$17.5010 metres of Sheep Casings10 metres of the finest New Zealand sheep casings.This size is perfect for breakfast sausages.The casings are preserved in salt and will last for at least 1 year in your fridge.These casings are popular for use when making Pepperoni Sticks, Chipolatas, Breakfast sausa...

.00These are prime-quality natural sheep casings. From New Zealand processed in New Zealand. These are the casings you need for traditional English breakfast sausages.90 metres of the finest New Zealand sheep casings. Great for breakfast sausages and other small-type sausages. This quantity will ma...

$58.001/2 Hank of Natural Sheep Casings (22-23mm)40-45 metres of the finest New Zealand sheep casings. Great for breakfast sausages. This quantity will make 13 kg of sausages.The casings are preserved in salt and will last for at least 1 year in your fridge.These casings are popular for use when mak...

0Boerewors Spices (Gluten-free)This is the authentic mix of spices to make your own boerewors.A professional South African butcher rates the spice mix as the best and spot on!A finely tuned mix of spices.This Mix contains the spices to make approx 5kg or 10 metres of beautiful-tasting Boerewors sau...

0Liquid SmokeLiquid Smoke, add this for a delicious smoke flavour to your favourite dish.Liquid smoke can be added to stews, sauces, soups, meats, sausages. Its uses are absolutely unlimited. Add a delicious smoky flavour to any recipeLiquid Smoke is genuinely made from smoke. Wood Chips or sawdust...

0Bacon Cure, Honey Dew.Make your own delicious bacon. 1kg of our bacon cure, enough to cure 25-30kg of pork.Recipes and Instructions will be sent via email.This cure can be used for wet or dry curing. Making bacon with this cure is easy – just mix and rub it on the meat. The bacon will carame...

.00Chorizo Sausage KitChorizo sausages are some of the best sausages there are, they have a rich flavour and can be used in many ways. They can be eaten fried or cold. The sausages are often smoked but do not need to be.For generations, butchers in Spain have made this delicacy. Now you can too.You...

.00Home Butcher KitLooking for an original present? This Home Butcher Kit is the perfect gift for anyone who’s ever thought about making their own small goods.This kit contains all you need to make the best sausages, cure the best bacon, make the finest salami, cure and cold smoke your self-c...

Butcher Starter KitGreat for your first attempt at making sausages, salami and bacon.Oskar butcher is dedicated to helping with supplies and information for those who want to make their own small goods at home.You will receive via email, instructions and recipes for making most types of small goods...

0Boerewors KitThis kit contains the spices and casings to make approx 5kg or 10 metres of beautiful tasting Boerewors sausages. The casings are natural hog casings from New Zealand.A finely tuned mix of spices.A professional South African butcher rates the spice mix as the best and spot on!You will...

0Pepperoni Salami KitThis kit will show you how to make truly good salami, ready to be eaten the next day. You will impress your friends but don’t tell them how easy it was to make.This comes complete with 4 Fibrous casings, spices, and preservatives.Pepperoni has a delicious smoky peppery flavou...

.00 – $7 .00 Price range .00 through $7 .00Fibrous Salami Casings,Fibrous Salami Casings, each will hold about 800g of salami.The Salami Casing will be about 80mm in width and approximately 50mm in diameter. Length of casing approx 500 mmFibrous Casings are porous and suitable for smoked or dry products.Home-made salami, you may be the best salami maker in New Zealand.Comes with recipe

$8.402 Large Salami Casings (100mm diameter)These casings are great for a serious slice of salami.Size of the casings: 100 x 450mmFibrous Casings are porous and suitable for smoked or dry products.These are great for smoking, small surface holes allow moisture, air and smoke to penetrate the casing.

.00 – $38.50 Price range .00 through $38.50Collagen sausage casings (28mm)These collagen casings are made from natural protein. Available in 15 metres to 60 metres.The collagen casings do not need any preparation. Please do not soak them. They are ready to use and are not salted. They have a ...

$13.0010 metres of 32-34mm finest New Zealand Hog Sausage Casings.The casing can be used with any sausage maker. This length of this casing should make about 5kg of sausages. If you need more than 10 metres, it is more economical to buy a 1/2 hank or a whole hank.The casing is preserved in natural s...

0Salami Kit with CasingsWith this Salami kit, it is easy to make great salami,even if you have never made salami ever before.Ready to eat the next dayComplete with 4 fibrous casings and spices, This kit will have enough to make 4 x 800g salami the only thing you will need is the meat.We suggest you...

$38.501/2 Hank of Natural Hog Sausage Casings (32-34mm)-45 metres of Prime New Zealand Hog Sausage Casings.This 1/2 Hank of Hog casings will make 20-25kg of sausages.Perfect for use with Pork & Beef SausagesThe casings are preserved in salt and will last at least 1 year in the fridge.Included are instructions and many recipes. These will be sent by email with your purchase. 

.00 – $34.00 Price range .00 through $34.00Collagen sausage casings (22mm)Make your own breakfast sausages, chipolatas, chorizo, or any type of small sausage with these casings. Made from natural protein. Available in 15 metres to 60 metres.No preparation is needed, just slide them on the fil...

0Whole Hank of Natural Hog Sausage Casings (32-35mm)80-90 metres of Prime New Zealand Hog Sausage Casings.This whole hank of hog casings will make 45-50kg of sausages.The casing can be used with any sausage maker.The Natural Hog Sausage Casing is preserved in salt and will keep in the fridge for at...

.00The ultimate butcher kitHave you always wanted to try your hand at making small goods but thought it would be too complicated? It’s easier than you think and the result will be better than you expect.An ideal gift but it does not come in a gift box.You will be making salami, bacon, Christm...