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Atlantic Dulse is a red seaweed, full of minerals and nutrients. It has a wonderful naturally smoky, salty flavour which has earned it the name 'the vegan bacon'. Our Dulse is harvested from an organically certified area, air dried to preserve nutrient density and tested for contaminants.We offer Du...

Save when you purchase our Foodie Adventurer bundle rather than buy these seaweeds individually.Each bundle contains Sea Spaghetti, Red Sea Chicory, Manuka Smoked Dulse Flakes.These seaweeds are guaranteed to delight all your senses~ a flavour explosion and visual delight!Scroll down for more information and recipe inspiration.

Save when you buy our Bakers Delight bundle rather than purchasing these essential baking ingredients individually.Bundle contains Agar Powder 50g, Power of Three Flakes 18g and Kelp Powder 45g.Whether you are baking savoury or sweet treats this combination of seaweeds will bring new options and fla...

Kombu comes from Kelp seaweed. Pacific Harvest's Kombu is wild harvested from New Zealand's north island and then air dried to maximise nutritional value. It is made by air drying kelp seaweed and laying it flat to dry.Kombu offers a unique umami flavour. Pacific Harvest offers Kombu in strip and le...

Try our unique Power of Three Seaweed Flake Blend with nothing but delicious, raw, dried seaweed flakes ~ one from each colour group brown, green and red.Just as we eat the land vegetable rainbow, eating a range of sea vegies will give us a range of minerals and micro-nutrients - each serve offers a...

Irish Moss is also referred to as 'Sea Moss'. Although technically they are from different species, they are used in the same way. Read more about why Pacific Harvest chooses to offer Sea Moss sourced from Europe here here.This incredible seaweed has been used for centuries to support and heal many ...

Awaken your taste buds with our popular Seaweed & Sesame Seasoning range ~ offered in three natural flavour options – Chilli , Garlic and Citrus.Our recipe is based on the Japanese 'furikake' concept, a popular rice seasoning. However our recipe is free from all artificial ingredients, vegan frien...

Try nutritious Sea Spaghetti seaweed to add wonderful texture, umami flavour and nutrients to any meal it is paired with. It resembes a spaghetti shape, hence it's name but has a dark brown colour which will change as you rehydrate it. Experiment with flavour, soaking it in a variety of flavoured li...

Sprinkle our delicious Seaweed Salt onto your food to boost nutrients, add beautiful colour and smoky, umami flavours, and minerals to your plate. Our Seaweed Salt was selected as a finalist in the 2021 New Zealand Food Awards for good reason!A way to naturally iodise your salt without the need for ...

Save when you purchase this bundle rather than buying them individually. Contains Power of Three Seaweed Flakes, Garlic Kelp and Chilli Seaweed Seasoning.These seaweeds lend themselves very well to hearty, immunity building and delicious soups, full of umami flavour. They are pantry staples when you...

Save when you buy our Seaweed Starer bundle rather than purchasing these seaweeds individually. Bundle contains Atlantic Dulse Flakes, Power of Three Seaweed Flakes 18g and Citrus Furikake.If you are wondering how to add a little seaweed every day but are overwhelmed by the options available, this b...

Save when you purchase this soup bundle rather than buying them individually. Three nutritious seaweeds ~ Sea Spaghetti, Kombu Leaves, New Zealand wild harvested Wakame ~ in our opinion, all essential soup ingredients! Iodine rich, and gut friendly, these are amazing ingredients to add to dashi stoc...

Replace your regular chemically iodised salt with Kelp Sea Salt for a naturally occuring iodine rich salt, and added umami in every meal. Kelp is tenderising and flavourful so this makes a gorgeous rub too. Pacific Harvest's Kelp Salt has 20% more kelp!Available in 110g jar, 400g refill or bulk 1.5k...

This mouth-watering organic New Zealand sea salt is lovingly hot smoked in small batches, using a fragrant New Zealand Manuka wood chips. This results in a unique, soft floral and smoky, chemical free flavour!Manuka has a broad, robust flavour producing a heavy smoke with a touch of sweetness. It is...

Try Sea Lettuce Seaweed Flakes as a nutritious garnish with a subtle, mildly peppery, sorrel like flavour.If you are anemic or need to supplement iodine Sea Lettuce makes a fabulous garnish – so easy to sprinkle it on what you are already eating rather than pay for expensive supplements you always...

Try Sea Chicory as a colourful, edible garnish or addition to salads. It has a delicate texture and will rehyrdate quickly and expand at least 2x its dry size. Watch here to see how quickly it transforms!Sea Chicory has a neutral flavour but will take on the flavour of what you soak it in, so it is ...

Our Seaweed Seasoning gift boxes are the ultimate carbon negative gift! If you are looking for a planet friendly gift for the foodies in your life, or a vegan/vegetarian looking to boost their mineral intake, this is the perfect, original gift packed in fully recyclable packaging!Everyday Giftbox co...

Our kelp seaweed is harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients, then milled into powder and granules.Use as a seasoning, before, during or after cooking. Kelp adds body and salty, sweet umami flavour to soups, stews and gravies. Us...

Our artisan kelp range is made with a blend of kelp seaweed, harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients. It's then ground into granules and either smoked or blended with non GMO flavourings. Gluten and dairy free. Our Chilli Kelp w...

Wakame seaweed, also known as Undaria is a popular edible seaweed, commonly added to delicious, hearty soups. It has a unique, subtle flavour and is silken to touch when moist. If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful array of micronutr...

Nutritious Nori seaweed is probably the most popular edible seaweed eaten in the world. It's the seaweed normally made to make sushi but can be used in so many other ways.When it's offered in a nori 'sheet' form, it has been made into a paste, rolled and either fried or baked, which reduces the mine...

Our popular Agar Powder is odourless and flavourless so can be used in a wide variety of recipes without impacting the flavour. Agar is most commonly used as a vegan alternative to gelatine, but it's an extremely versatile ingredient in the kitchen, particularly for those following plant based, raw ...