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Veal tongue is super tender and well suited for braising and grilling. 1 tongue approx 700-850g.

Curated for two, this Winter Box includes an assortment of braising and grilling cuts including our super tasty sausages and mince, and the incredibly tender rib cutlets. The osso buco is a classic Italian dish. If you are hosting a few friends for dinner, the brisket will braise beautifully in aro

Discover the perfect introduction to Pearl Veal with our specially crafted Sampler Box. This selection features a variety of cuts tailored for different cooking styles. Highlighting the versatile eye of round cut, ideal for impressing guests with an impressive vitello tonnato dish or perfect for sea

Indulge the entire family with our specially curated Family Box, featuring a selection of cuts to cater to every palate - sausages and patties, steak cuts, our super tender authentic schnitzel, a brisket for low and slow or braising (the recipe on our website for the chuck tender will work just as w

The perfect box designed for the entertainers or the hungry! Indulge in our extraordinary rib rack, along with several other steak options including the delicious T-Bones and the tender and flavourful leg fillet. The box also includes a variety of sausages, patties and authentic schnitzel for quick

Experience the extraordinary with our Gourmet Box, featuring hard-to-find cuts such as the leg fillet and the incredibly tender flat iron steak. Osso bucco means you will really impress with this classic Italian winter dish. And the delightful light French casserole, the Blanquette de veau will lea

1 x 250g Schnitzel 1 x 300g Minute Steaks 2 x 500g Mince 1 x 500g Diced Shoulder 4 × 120g Patties 6 pack Sausages (Plain, Tarragon & Garlic, Smoked, Heart or Boerewors) Shipping by Courier next day service. Shipping cost added at Check Out. Product comes frozen and is packed for us b

3 x 250g Schnitzel 2 x 300g Minute Steaks 2 x 500g Mince 2 x 500g Diced Shoulder Shipping by Courier next day service. Shipping cost added at Check Out. Product comes frozen and is packed for us by Georgie Moleta Butcheress Ltd.

Veal meat box containing schnitzel, minute steaks, and mince

Classic scallopini sliced to 5mm thick. Cooks very quickly and is ideal for veal marsala! A wonderful classic American Italian dish. Approximately 90-110g per piece.

Classic minute steak sliced to 1cm thick. Cooks in a minute per side, just like the name says! Awarded a bronze medal at the Outstanding Food Producer Awards in 2025.

This is the most tender meat you’ll probably ever eat. This item is so good it starred in Air NZ’s Business class in-flight menu through summer and autumn 2024/25. A highly versatile cut that you can really get creative with… tataki, carpaccio or a classic fillet steak. Prepared with the side muscl

Ready to cook veal mince patties with just a touch of salt, pepper, garlic, onion and paprika. Gluten free, preservative free. 4 × 120g patties per bag.

Wow! this is a very flavoursome and very tender small piece of meat that works well on a BBQ or in a frying pan seasoned just with salt and pepper and a bit of butter if you wish. This cut is an extension of the rib eye muscle group, so pretty special! 300g Item weight may vary by 50g.

Flavoursome and tender roast - ideal roasting or poaching that pairs beautifully with orange and thyme. Item weight may vary by 50g.

Liver is an incredibly nutritious product rich in iron and impressive source of B vitamins including folate, choline and vitamin B12. Cook this gently in a pan with sage, capers and a bit of wine or balsamic vinegar and you’ll be rewarded with a delicious mild flavoured healthy meal. Also perfect f

Nothing says veal quite like osso bucco. There are many recipes for this wonderful classic Italian dish, but we really like our version of it, which never ceases to satisfy! Pair with a risotto Milanese and a lovely soft Italian red wine for a superb feast

This steak is another rather well kept secret - located in the shoulder and which is typically used for casseroles, however, in in our vealers, that is such a lost opportunity, so we take the time to extract this delicious and super tender steak from the shoulder. Absolutely, one of our favourites

The eye round is a very lean piece of meat from the hind leg. This is a favourite with Italians to create the surprisingly delightful vitello tonnato! Try our recipe - who knew that the Italian version of surf ‘n’ turf - veal and tuna mayonnaise would be so delicious?! Item weights may vary by up t

Recently awarded a GOLD MEDAL at the Outstanding Food Producer Awards 2025 … The rib eye on the bone is the one veal steak that does include a little bit of fat, which is lovely and soft polyunsaturated fat naturally high in Omega fats compared to other red meats. A perfect piece of meat for the BBQ

Our racks come with 4 ribs, but we can supply anything from 3-7 ribs if you prefer, just let us know and we’ll do our best for you. The rib eye is the one veal steak that does include a little bit of fat, which is lovely and soft polyunsaturated fat naturally high in Omega fats compared to other re

This steak will make you a hero of the party. It includes the super tender tenderloin steak on one side and the sirloin steak on the other side of the bone - a perfect piece of meat for the BBQ or grill. Cut to weigh 300-500g each, and 30mm thick to ensure even cooking. Give it a quick sear, then

Flavoursome and tender rump steak - a perfect piece of meat for the BBQ or grill. Item weight may vary by 50g.

The top cap from the rump - a perfect piece of meat for the BBQ or grill. $20 each (approx. 600g)