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Discover the Pure South difference this festive season with our complete collection of New Zealand-sourced meats. Sourced from grass-fed, free-farmed herds and expertly butchered to perfection, each cut reflects our commitment to uncompromising quality. Whether you're orchestrating an unforgettable ...

Impress your mates (and yourself) with the ultimate BBQ bundle. Packed with grass-fed Pure South beef lamb and New Zealand pork favourites, this box is made for long summer afternoons, beachside cook-ups, or firing up the grill any time of year.Our $99 BBQ Bundle includes:2 x Pure South Lamb French ...

Pure South Whole Beef Ribeye is the ultimate centrepiece for steak lovers. A favourite among butchers, this sensational cut balances tenderness and flavour with just the right amount of marbling.These portion-cut steaks are crafted from our extra-large whole Ribeye Rolls (over 5kg) — allowing us t...

Spoil your friends and family this Christmas with a delicious selection of export quality Silere Lamb, Pure South Beef and premium New Zealand Ham. All the essentials for a traditional holiday feast.contains (with indicative weights): - 1 x HP Lamb Oyster Shoulder (1.2kgs - frozen)- Our award-winnin...

Pure South Whole Beef Ribeye is the ultimate centrepiece for steak lovers. A favourite among butchers, this sensational cut balances tenderness and flavour with just the right amount of marbling.These portion-cut steaks are crafted from our extra-large whole Ribeye Rolls (over 5kg) — allowing us t...

Pure South Beef Porterhouse steaks are highly sought after for their tender texture, fine grain and full, rich flavour. Also known as sirloin, this premium cut is taken from the boned loin and finished with a natural fat cap that delivers consistently juicy, restaurant-quality results.These portion-...

Pure South Beef Porterhouse is a highly sought after cut for its tender texture and scrumptious flavour. Also called sirloin, this is cut from the boned loin. It is tender, close grained and has a layer of fat on one side.Ideal for the BBQ or pan-fried, it is a fantastic choice for restaurant qualit...

Our award-winning Pure South offers exceptional tenderness, succulence, and flavour.Aged for 10 days to enhance its natural qualities, this premium grass-fed New Zealand lamb is raised free-range in a low-stress, nutrient-rich environment. The result is mild, juicy lamb with refined texture and outs...

Stock up on all your favourite Pure South Lamb with one click!Experience the finest selection of grass-fed New Zealand lamb with our Pure South Lamb Bundle. This curated assortment includes:1x Bone-In Leg Roast – A centerpiece for any feast, rich in natural juices.2x Hind Shanks – Ideal for slow...

The Pure South Venison Box is the ultimate box for those seeking lean, high-protein red meat without compromising on flavour.Farm-raised in New Zealand, Pure South venison is naturally tender, mild, and quick to cook — making it the go-to choice for athletes, foodies, and home chefs alike.This box...

an exclusive collection of rare, flavour-rich cuts — showcasing the height of New Zealand meat excellence.Each piece has been carefully selected to highlight the unique character of our most premium grass-fed lamb and beef ranges. From alpine merino lamb to 55-day aged steaks, this is a tasting bo...

A centrepiece for any premium meal, the Pure South a rare culinary cut, crafted to impress. This elegant rack is expertly frenched, showcasing the dusky red colour and mild, refined flavour that Pure South venison is known for.Sourced from free-ranging red deer raised on New Zealand’s open pasture...

Pure South Boneless Venison Short Loin is the most tender and refined cut from New Zealand red deer — prized for its rich red colour, delicate texture, and mild, elegant flavour.With two whole loins per pack, this premium cut is ideal for pan-searing, oven roasting, or cutting into medallions for ...

Enjoy the refined taste of Pure South Diced Venison, a premium slow-cooking cut prepared from lean, grass-fed New Zealand red deer.Cut into generous 35–75g pieces, this diced venison offers rich colour, mild flavour, and incredible tenderness when braised or slow-roasted. Each piece is carefully s...

Elevate your dining with Pure South Whole Venison Fillet – a premium cut selected for its lean profile, rich red colour, and remarkable tenderness. Supplied chilled, not frozen, this exquisite fillet is perfect for quick searing, pan-roasting, or sous vide.Harvested from free-ranging red deer in N...

Pure South Rump Steak is a versatile favourite, combining rich beef flavour with tender bite — perfect for BBQs, pan-searing, or classic steak dinners.Each 1.0kg chilled pack is cut from New Zealand Prime Steer, vacuum packed for freshness, and ready for your next meal. Whether you’re feeding th...

The Pure South Whole Beef Fillet is renowned for its tenderness, mild flavour, and versatility. This is the most succulent cut from New Zealand Prime Steer — a chef’s favourite, perfect for special occasions or elegant weekday meals.It’s a premium centrepiece for recipes such as Beef Wellingto...

Delicately tender and naturally lean, the Pure South Beef Fillet is regarded as the most succulent cut of beef — a go-to favourite among chefs and home entertainers alike.Sourced from New Zealand Prime Steer, this whole chilled fillet is ideal for crafting signature dishes like Beef Wellington, Fi...

Experience restaurant-quality steak at home with the Pure South Beef Porterhouse – a premium sirloin cut known for its tenderness and full flavour.Also called sirloin, this cut is taken from the boned loin and features a fine-grained texture with a rich, flavourful fat cap. Each vacuum-packed twin...

The Pure South Whole Beef Ribeye (4.0–4.5kg) is a premium cut favoured by Master Butchers for its balance of tenderness, flavour, and visual appeal. Cut from New Zealand Prime Steer, this ribeye is finely marbled and packed with natural juiciness — ideal for those who value quality and flexibili...

Pure South Whole Beef Ribeye is the ultimate centrepiece for steak lovers. A favourite among butchers, this sensational cut balances tenderness and flavour with just the right amount of marbling.Sourced from New Zealand Prime Steer, this full ribeye comes chilled and uncut — giving you the flexibi...

Pure South Whole Beef Ribeye is the ultimate centrepiece for steak lovers. A favourite among butchers, this sensational cut balances tenderness and flavour with just the right amount of marbling.Sourced from New Zealand Prime Steer, this full ribeye comes chilled and uncut — giving you the flexibi...

Pure South Whole Beef Ribeye is the ultimate centrepiece for steak lovers. A favourite among butchers, this sensational cut balances tenderness and flavour with just the right amount of marbling.Sourced from New Zealand Prime Steer, this full ribeye comes chilled and uncut — giving you the flexibi...

one of the most premium and tender cuts available, expertly trimmed and portioned for fast, delicious meals. Each loin is lean, succulent, and full of natural flavour, sourced from 100% New Zealand grass-fed lamb.This elegant cut cooks quickly and evenly, making it perfect for pan-frying, grilling, ...