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W I N E Y E A S T A N D L U L OC O L O M B I AProcess - ANAEROBIC FRUIT PREPFor this lot, only the ripest cherries were harvested. The cherries are transported to our La Pradera processing center in grain pro bags or special tanks to preserve their freshness.Once cherries arrive in La Pradera, the c...

W I N E Y E A S T A N D G R E E N A P P L EC O L O M B I AProcess - ANAEROBIC FRUIT PREPFor this lot, only the ripest cherries were harvested. The cherries are transported to our La Pradera processing center in grain pro bags or special tanks to preserve their freshness.Once cherries arrive in La Pr...

S E A S O N A L E S P R E S S O Our current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup. We have taken a Natural process coffee from Ethiopia for body and sweetness. To this we add Colombia and Peru. These coffees bring a touch...

C O F F E E C H E R R Y T E AC O L O M B I AThe process of pulping removes the seed from its cherry. When the seeds are roasted, you get coffee. But what happens to the cherries that worked so hard to protect those coffee beans? Typically, the cherry is discarded once it is separated from the seed. ...

D E C A F C O L O M B I AThis coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.This decaffeination process for this coffee is unique. The caffeine is extracted from...

S A M B A R E S E R V EB R A S I LOur Samba Reserve is an exceptional blend of Natural processed coffees.Coffees are grown within 1000-300 m.a.s.l of altitude.Produced by selected coffee growers, farm-level traceability from Carmo de Minasregion which is in the South of Minas Gerais.This coffee was ...

V E R S I O N 2 E S P R E S S OThis espresso is a blend of 3 origins, selected to bring a deep and rich flavour to the cup. We have taken Natural process coffees from Brasil and Ethiopia and added a washed Colombian coffee, this brings balance to the cup. The Version 2 blend is designed to be a deli...

J A I R O A R C I L ACOLOMBIAWASHED PROCESSThis coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulpe...

G A R G A R I G U T I T YETHIOPIAProcess - WashedGargari Gutity coffee is sourced from the southern regions of Gediyo zone, specificallyGedeb Wereda , Banko Gutity Kebele and 22km from Gedeb Town in Ethiopia.The altitude of the coffee farms reaches 2349 m.a.s.l. The combination of high-altitudeferti...

T A R E K E G N H A T I S OETHIOPIAKaramo Village is situated in the Sidamo region, a renowned coffee-growingarea in Ethiopia celebrated for producing many award-winning coffees.Located in Bula Woreda at an exceptionally high altitude, the village benefitsfrom a unique microclimate. The higher eleva...

S E A S O N A L E S P R E S S OOur current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup. We have taken a Natural process coffee from Ethiopia for body and sweetness. To this we add Colombia and Peru. These coffees bring a touch ...

S A M B A R E S E R V EB R A S I LOur Samba Reserve is an exceptional blend of Natural processed coffees.Coffees are grown within 1000-300 m.a.s.l of altitude.Produced by selected coffee growers, farm-level traceability from Carmo de Minasregion which is in the South of Minas Gerais.This coffee was ...

V E R S I O N 2 E S P R E S S OThis espresso is a blend of 3 origins, selected to bring a deep and rich flavour to the cup. We have taken Natural process coffees from Brasil and Ethiopia and added a washed Colombian coffee, this brings balance to the cup. The Version 2 blend is designed to be a deli...

D E C A F C O L O M B I A This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process for this coffee is unique. The caffeine is extracted fr...

J A I R O A R C I L ACOLOMBIAWASHED PROCESSProduced by Jario Arcila. This coffee is harvested following strict ripeness criteria. Floated and hand sorted to remove any defects. Cherries were then exposed to a 30 hour underwater fermentation before being pulped. The parchment was then gently washed a...

G A R G A R I G U T I T YETHIOPIAProcess - WashedGargari Gutity coffee is sourced from the southern regions of Gediyo zone, specificallyGedeb Wereda , Banko Gutity Kebele and 22km from Gedeb Town in Ethiopia.The altitude of the coffee farms reaches 2349 m.a.s.l. The combination of high-altitudeferti...

G A R G A R I G U T I T YETHIOPIAProcess - NaturalGargari Gutity coffee is sourced from the southern regions of Gediyo zone,specificallyGedeb Wereda , Banko Gutity Kebele and 22km from Gedeb Town in Ethiopia.The altitude of the coffee farms reaches 2349 m.a.s.l. The combination of high-altitudeferti...