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As an afternoon sun casts cool shadows along the meadow’s edge, butterflies dance above lush fields - such a pretty and delicate design.Apron is made from 100% cotton for easy care, just tie it at the waist and use the metal double D-rings to adjust the neck. The apron also features two pockets on the front.Body of apron measures 69.8 x 80 cm.

This pretty tea towel captures the essence of chic Parisian café culture.Made from 100% cotton, these tea towels measure 48cm x 72cm and are made in France by Torchons-Bouchons.

Inspired by the iconic Negroni cocktail of Campari, gin and sweet vermouth, these pastilles have a bittersweet orange flavour, with herbaceous and herbal notes.T hese 'pop in the mouth' Italian sweets take their name from Giovanni Pastilla, a skilled confectioner, loved by the Medicis.Gluten-free an...

Inspired by the flavours of the the classic Italian 'Spritz' aperitif, these fizzy gummy bears are flavoured with bittersweet orange and sparkling wine.Gluten-free and vegan.Contains alcohol. ProducerLeone sweets came about during a time of much change in Italy. Not only was there a unification of v...

Artisan pasta from Puglia, Southern Italy, infused with natural lemon essential oil and turmeric.Delicious with seafood or light, cream-based sauces. ProducerSince 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in Puglia, the...

The classic Italian apéritif of Prosecco and peach nectar. This perennially popular gift contains everything you need to create fabulous peach Bellinis. The contains:- Andreola AKELUM brut DOCG Prosecco 750ml- Alain Milliat peach nectar 330mlPresented in a cardboard gift box, wrapped with our fruit...

Authentic Spanish tapas and a glass of crisp Rosé are moments away with this superb selection. Complete your tapas spread by drizzling the lemon oil over barbequed seafood.Our '' gift box contains:- Izadi Rosé Rioja 750ml- El Navarrico piquillo peppers stuffed with bacalao 270ml- Pons lemon-infuse...

Figs paired with dark chocolate is a winning combination of flavours!Succulent, dried calabacita figs are filled with Brandy-infused dark chocolate truffle and covered in a thin layer of dark chocolate.Figs are individually wrapped and presented in a square gift box.Select from two box sizes:- Mediu...

Available for pickup instore only - product sold frozen.A refined caviar with a silky texture, offering an intense burst of ocean flavour balanced by delicate sea-salt and subtle floral notes. ProducerFounded in 1999 in the remote, mountainous forests of Appellation Yunnan, this ethical and sustaina...

Available for pickup instore only - product sold frozen.A modern caviar with firm, plump pearls, delivering a rich buttery creaminess layered with subtle nutty depth. ProducerFounded in 1999 in the remote, mountainous forests of Appellation Yunnan, this ethical and sustainable caviar farm is recogni...

Traditional Calabrian taralli made with extra virgin olive oil. Made with premium flour, extra virgin olive oil, and white wine, then hand-tied and wood fired for an authentic, beautifully rustic crunch. ProducerFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by...

Handmade taralli, flavoured with sweet Tropea Calabria GPI red onion. Made with premium flour, extra virgin olive oil, and white wine, then hand-tied and wood-fired for an authentic, beautifully rustic crunch. ProducerFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed to...

Handmade taralli, flavoured with fiery Calabrian hot chilli pepper. Made with premium flour, extra virgin olive oil, and white wine, then hand-tied and wood-fired for an authentic, beautifully rustic crunch. ProducerFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed toda...

Reflecting Microplane’s iconic wood shop heritage, the new Master Series offers home cooks and professional chefs alike kitchen tools with contemporary styling, durability and flawless performance. The Master Series fine grater is ideal for grating foods such as citrus zest, chilies, cinnamon, coc...

Style and function come together in the Microplane Master Series 2 in 1 truffle slicer. The straight, razor-sharp blade allows you to slice truffles from paper-thin to the desired cut thickness by simply turning the adjusting knob. The lower section features photo-etched, ultra-sharp, stainless-stee...

From the oldest chocolate factory in Agramunt, comes Xocolata Jolonch. Since 1770 they have produced a fine selection of Spanish chocolates. These deliciously creamy chocolates follow in that tradition and are flecked with pieces of hazelnut.Chocolates are individually wrapped and presented boxed. P...

From the oldest chocolate factory in Agramunt, comes Xocolata Jolonch. Since 1770 they have produced a fine selection of Spanish chocolates. These deliciously creamy chocolates follow in that tradition. This assortment includes hazelnut, almond, biscuit and nougat flavoured chocolates.Chocolates are...

A bar of deliciously creamy almond nougat containing an abundance of crunchy pistachios, sandwiched between two thin, crispy wafer biscuits. The sweetness of the nougat is beautifully balanced with a touch of sea salt. ProducerFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twent...

A bar of deliciously creamy almond nougat containing an abundance of crunchy pistachios, sandwiched between two thin, crispy wafer biscuits. The sweetness of the nougat is beautifully balanced with a touch of sea salt.Presented boxed. ProducerFrom the town of Agramunt, in Catalonia, North-Eastern Sp...

This indulgent nougat contains pieces of toasted croissant and crispy strawberry in a praline cream. ProducerFrom the town of Agramunt, in Catalonia, North-Eastern Spain, comes twenty-first century artisan turron (nougat). The turrón tradition of the town of Agramunt dates back to 1741, when it was...

Dark chocolate covered Piedmont hazelnut soft nougat, layered with Cuban rum truffle.Gluten-free. ProducerCuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, ...

A rich pistachio and Piedmont hazelnut filling with whole pistachios, smothered in dark chocolate and coated with grains of toffee and South American cocoa nibs.Gluten free. ProducerCuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he sp...

Vanilla cream with cocoa nibs coated in milk chocolate and covered in 'Chocoviar' chocolate pearls.Gluten free. ProducerCuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to exper...

A three-layer hazelnut Cremino chocolate bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont.Gluten-free. ProducerCuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so m...