Sausages By Design 142 views ♡

Make your own maple flavoured bacon and ham.Pack contains 700 grams of cure and will make 5L of brine or for use on bacon use it as a dry rub.

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on rotisserie stops them falling apartAlso great to hang items in the smoker

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on rotisserie stops them falling apartAlso great to hang items in the smoker

Includes Spice & Herb Mix and natural hog casings especially for venison and recipe to make approx 5 kg of sausagesAll you need to add is the meat,and a little waterFull instructions supplied by email

Includes Spice & Herb Mix especially for venison and recipe to make approx 5 kg of sausages.All you need to add is the meat, casings and a little water.supplied with mix.

100% Bostock New Zealand Chicken SkinFree RangeNet Weight: 50 Grams

100% New Zealand Free Range Pig Ear Chew Treats5 Pig Ears

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on rotisserie stops them falling apartAlso great to hang items in the smoker

You will receive enough Spice mix and casings to make 2.5kg meat into Polonies or Saveloys.Saveloys need to be lightly smoked that is the only difference, both need to be cooked The casings I supply will not be coloured as in the shops but will taste better when you make then yourself All you will need is the meat ,a mix of pork and beef is good and the equipment to make sausages

MANUKA WOODCHIPS. PERFECT FOR SMOKING

Includes ,Natural Hog Casings and recipe to make approx 4 kg of sausages!All you need to add is the meat ,pork and beef 60/40 mix is good and a little water, supplied with kit.These Sausages have a mixture of Mediterranean Herbs along with Pepper, garlic and Fennel

You will receive enough Spice mix make 2.5kg meat into Polonies or Saveloys,and full instructions.Saveloys need to be lighty smoked that is the only difference, both need to be cooked.All you will need is the meat ,casings and a mix of pork and beef is good and the equipment to make sausages

- Beautiful Free Range Pork Christmas Ham- No Nitrates, Preservatives or Glutens.- Manuka Smoked & Ready to eat.- On-Bone or Off-Bone Option(s

The pack contains enough mix and casings (natural sheep casing 22m) for 2kg of meat plus full instructions on how to make tasty Bier SticksA mixture of beef and Pork is generally the meat used.These sausages need to be smoked and cooked. Ready to eat within 24 hrs and will keep in fridge for 2-3 weeks even longer if vacuum packed 

The mix contains enough salami mix for 4 kg of meat and full instructions on how to make these wonderful German style Salami can be found in the recipe section on our homepage.Pork is generally the meat used but a mixture with beef or venison is fineThese salami need to be smoked and cooked

The pack contains enough mix and casings for 2kg of meat plus full instructions on how to make this wonderful salami.A mixture of beef and Pork is generally the meat used.These sausages need to be smoked and cooked. Ready to eat within 24 hrs and will keep in fridge for 2-3 weeks even longer if vacuum packed 

This mix is a robust taste of Beef with great burst of onion to compliment beef perfectly.

10mm Ideal for cold smokegenerators & BBQ1Kg

A gutsy pork mix with a good kick of pepper to spice it up but doesn't overwhelm the pork taste.

10mm Ideal for cold smokegenerators & BBQ

10mm Ideal for cold smokegenerators & BBQ

10mm Ideal for cold smokegenerators & BBQ

10mm Ideal for cold smokegenerators & BBQ

Includes Herb & Garlic spice Mix to make approx 20 kg of sausages and 40m of 32/34 natural hog casings All you need to add is the meat, casings and a little water It is not difficult to make and so good and less than half the price in the shop and you know what is in it