Shop for all in Meat wholesaling - except canned, cured or smoked poultry or rabbit meat

CARTON of Ribeye Cutlets, 400g. Aged on the bone for 30 days, the flavour combination is intensified with a rich flavour coupled with the buttery internal fats creating a tender and juicy melt in your mouth experience.

National award winner 10 packets of 2 x 200g steaks. Aged on the bone for 30 days creating a tender and juicy melt in your mouth experience.

Pork Fillet. Also called Pork tenderloin or Gentlemans Cut, it is so versatile You can stir-fry, bake, simmer, saut, BBQ or stuff it. Expand your repertoire and wrap with bacon and fruits. GRILL. FRY. BBQ. PRODUCT WEIGHT: 6.4kg (carton contains 8 packets of 8x 800g fillets)

Pork Rack (rind on). A show stopping pork dish for a great Sunday lunch or special occasions, sure to impress any crowd. Juicy and tender, a delightful crackle sits atop and can be sliced into mouth-watering cutlets. BBQ. ROAST. PRODUCT WEIGHT: 10kg (carton contains approx 5)

Beef Sirloin, also known as Porterhouse. Cut from the loin, the sirloin is delicious cooked whole or sliced into steaks. This tender cut has a fine grain and is a winner every time. GRILL. FRY. BBQ. PRODUCT WEIGHT: 10kg (carton contains approx 3)

We provide you 3 options to have separately or a medley of fantastic meats for your gathering. 2 x 800gm 8 rib Coldstream Frenched Racks baked and elegantly presented as a crown roast. The delicious and tender Heritage Pork Belly with a sensational layer or crackle. Includes 1.5kg of succulent Caber...

Designed to test your creative cuisine with options a plenty, 1.5kg Heritage Pork Loin Rack oven roasted or sliced into cutlets and grilled, 1 x Boneless Butterflied Coldstream Lamb Leg, seared then oven roasted or seared on the BBQ hot plate like a huge steak then easily carved. 1 x 3.5kg Chef Rib...

A great selection to enjoy your weekend with family or impress your friends, make the combination work your mood and time. Bacon and sausages for breakfast or brunch, a succulent piece of Rib Eye Scotch Fillet that can be roasted whole and carved or even sliced for BBQ steaks. And an impressive doub...

Traditional Manuka smoked with a well-balanced salty caramelised honey flavour, dry but succulent and wont steam away in the pan. Cut from the leg or shoulder, being a large round slice it is ideal for burgers or sandwichs and as layers of delicious bacon in your home made bacon and egg pie. GRILL...

Traditional Manuka smoked with a well-balanced salty, caramelised, honey flavour. Dry but succulent and wont steam away in the pan. Cut from the pork belly, Streaky Bacon is rindless making it so versatile to pair and wrap with many other meat cuts. Try it wrapped around banana slices, fried and ser...

Traditional Manuka smoked with a well-balanced salty, caramelised, honey flavour. Dry but succulent and wont steam away in the pan. Cut from the pork loin, this is the traditional bacon and egg breakfast bacon with a crispy rind to crunch on. GRILL. FRY. BBQ. PRODUCT WEIGHT: Carton contains 30x 300g...

Also known as Rib Eye. Cut from the upper rib. This top quality cut of beef is succulent and well-marbled. Perfect for grilling, frying or roasting. GRILL. FRY. BBQ. PRODUCT WEIGHT: 10kg (carton contains approx 3)

Rich, beefy and full of flavour. A big steak, with a big attitude Thick New York cut, approx 750g Best for: BBQ, frying

Impressive in both name and flavour - a shank cut that slow-cooks into rich, sticky, pull-apart beef. Weight approx 2.5kg Best for: Oven-roasting or slow-braising, smoking and American BBQ

The royal cut of lamb. a boned out loin, with a stunning fat cap, rolled and tied. Perfection 1.5kg (Min Weight) Best for: Sear and Roast

The sweetest, and the tenderest. A stunning little piece of meat, delicate, yet flavourful. Pack of four, Approx Weight 800g Best for: Grilling or frying

When size matters A stunning piece of meat for a group, with the flavour profile that cooking on the bone creates, married with fall apart flesh and first rate crackling. Weight min 2.5kg Best For Slow Cooking.

All of the sweetness of Pork leg meat, coupled with a beautiful even coverage of skin to be crisped to perfection. Best For Roasting.

A long slow cook maximises this all of the flavour this cut punches with. Fall apart rich meat, with a golden and crispy skin. 3kg (minimum weight) Best For Slow Cooking.

Made for pulled pork, perfect for a long slow cook/braise. 2kg (minimum weight) Best For Slow Cooking, Braising

A stunning cut from the shoulder, perfect for a long slow cook, with a hit of heat at the conclusion to finish a perfectly crispy skin. 1.5kg (minimum weight) Best For Oven Roasting, Slow Cooking

An easy cook presentation of the Pork Belly. Ideal for smaller dinners, with all of the benefits a good pork belly should provide. 4 x 250g Strips Best For Oven Roasting

Rich, unctuous and sumptuous Crunch and then melt. Pork heaven 1kg, 2kg, or 3kg Best For Oven Roasting

The king of Pork Roasts. The heart of the loin, rolled and tied to maximise the surface area to be crisped beautifully. Best For Oven Roasting