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/kg A soft, spreadable pork pate, popular with breakfast meat-lovers

Rated 5.00 out of 5 based on 1 customer rating 1 customer review /kg Chunky meat and liver, marjoram and toasted onions, great on crackers, toast or sandwiches, an exceptional treat

.00 $20.00 Price range .00 through $20.00 Medium hot pork salami with fine and coarse black pepper. Fermented, smoked and cured over the course of a week. Price is per pair eg 2 pairs is 4 links.

.00 $20.00 Price range .00 through $20.00 each A long mild tasty Bierstick named for its length made from pork with subtle spices and strontly smoked fermented and cured over the course of a week. A real crowd-pleaser. Price is per link- eg 2 pairs is 2 links.

.00 $20.00 Price range .00 through $20.00 The Garlic Salami is a beautiful little medium Chorizo. It is a favourite for enhancing your pizza or pasta dishes but is also robust enough for soups and stews or cheese boards. A personal favourite for camping trips as a flavour booster. Price is per link

.00 $20.00 Price range .00 through $20.00 Twice as spicy as our Garlic Salami with double Cayenne Pepper and fine black pepper for an extra hit. Fermented, smoked and cured over the course of a week. Price is per 4 pieces eg 2 pack is 8 links.

/kg Not even our Black Pudding contains flour.

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$6.59 /kg Only available in 200g chubb

/kg Pure pork, assorted spices, a delicious pate for your sandwich, toast or crackers

/kg A soft pork salami, combined with fine spices, and smoked

$6.24 /kg Available in a 250g vacuumed packed bag

Rated 5.00 out of 5 based on 1 customer rating 1 customer review $8.54 /kg Dry-cured and smoked pork rump, marinated in red wine and garlic

$7.19 /kg Smoked pork belly, dry-cured, beautifully flavoured

$8.54 /kg Tender pork loin, dry-cured and lightly smoked. Beautiful on sandwiches

$9.44 /kg Traditional dry-cured ham, cold smoked, and delicious

$10.49 /kg Dry-cured smoked beef made the traditional Blackforest way

A full-bodied Coffee. Bold dark chocolate notes with rich caramel and a pleasant finish.  

/kg Delicious smoked ham made from the top and silverside of the pork leg

Rated 5.00 out of 5 based on 1 customer rating 1 customer review /kg Delicious marinated smoked ham made only from the eye of the pork loin

/kg Beef, pork, assorted spices, and mildly smoked, with added caraway seeds

0 /kg Double smoked cooked salami, with added garlic, mustard seeds, pepper and paprika

80% Pork, 20% Beef, medium spice with cracked pepper, cayenne pepper, paprika and garlic.

/kg 80% Pork, 20% Beef, medium spice with cracked pepper, cayenne pepper, paprika and garlic.