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Unctuous, fall apart, rich, warming, homely, slow cooked beef cheeks are quite simply sublime. Pack of two (approx )

The cornerstone of many slow cook beef dishes, including the classic Beef Bourgignon, and our own Hachis Parmentier, this shoulder muscle is winters friend. Deep. rich flavour, perfect cooked diced or whole. 1kg Pack

Taken from the shin, flavour packed meat, slow cooked with the bone in. Collagen and Sinew slowly melt into a rich gelatinous state, with the additional profiles of both the bone and marrowbone. There's a very good reason this cut is the cornerstone of an Italian classic dish 800g pack

One of the few steaks to come from the Shoulder, the Flatiron is all about flavour. A hot and fast cook, well suited to the barbeque, this is a little known steak that will delight 800g Pack

Cooking beef on the bone simply adds something hard to define, but something special. Our Bone in Sirloin is one of the cuts regularly utilised by our chef friends, but rarely seen in the home kitchen. The Bone adds another dimension of depth and flavour. 2 x 350g pack

Beef Tenderloin, also known as Eye Fillet. Amazingly tender, this cut has that melt in your mouth quality. Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser. GRILL. FRY. BBQ. PRODUCT WEIGHT: 8kg (carton contains approx 5)

Beef Chef Rib Roast, also known as OP (oven prepared) Ribs or Standing Rib, can be sliced between each rib and served as a cutlet. Perfect roasted as it is tender, juicy and very flavoursome. GRILL. FRY. BBQ. PRODUCT WEIGHT: 7kg (carton contains approx 2)

Beef Point End Brisket, a very popular cut with worldwide acclaim. The pit master challenger. It is a low and slow cook cut that is best braised or BBQ smoked. Very rich and flavoursome. Get creative and rub or soak with your favourite flavours. Great as pulled and shredded meat. SLOW COOK. PRODUCT...

Beef Rump, this large cut of beef can have a mixture of textures and levels of tenderness but it is known for its amazing flavour. The rump is most succulent and tender when roasted. However, slicing and cooking on a metal base at a very high temperature will lock in the juices to bring out its full...

Beef T-Bone. A combination of eye fillet and porterhouse on the bone makes for a great steak. A tender and flavoursome steak, sliced thick, is best seared trapping in the flavour then baked for tenderness. GRILL. FRY. BBQ. PRODUCT WEIGHT: 10kg (carton contains approx 20)

Lamb Leg Roast. Perfect for any occasion the Lamb Leg Roast is a dinner table classic all year round. Ideal for the festive season, or the weekend feast, this cut is tender and flavoursome yet simple and effective for dinner, and even lunch the next day. SLOW COOK. ROAST. PRODUCT WEIGHT: 10.8kg (car...

Butterflied Lamb Leg. A boneless lamb leg split open flat like an extra thick steak. Perfect for the bbq and an entertainers favourite due to its simplicity of cooking and ease of carving. An impressive cut that will please friends and family with its tenderness, flavour and presentation. BBQ. ROAST...

Lamb Rump. A very versatile boneless cut of lamb, either sliced as steak, diced for curry or stew or whole on its own oven roasted or BBQ, great flavour and tenderness. GRILL. FRY. BBQ. PRODUCT WEIGHT: 4kg (carton contains approx 10)

Butterflied Lamb Shoulder. A very flavoursome cut of lamb, providing many options such as diced for curry and stews, slow cooked and pulled, roasted or BBQ in the piece low and slow. BBQ. ROAST. PRODUCT WEIGHT: 7.6kg (carton contains approx 4)

Frenched Rack of Lamb. Simple to prepare and aesthetically pleasing, this flavoursome and tender cut is an easy addition to your meal. Quick to cook and can be sliced into tasty tender cutlets that impress BBQ. ROAST. PRODUCT WEIGHT: 4kg (carton contains 5 x 800g packs of 2 racks)

Pork Sirloin (Rindless). A boneless pork loin, never dry, always juicy and delicious, Roasted in a whole piece or sliced into delicious steaks, with a lovely layer of fat on top that is easily garnished with your favourite rubs and spices. BBQ. ROAST. PRODUCT WEIGHT: 10kg (carton contains approx 3)

Pork Sirloin (Rind On). A boneless Pork Loin, never dry, always juicy and delicious. Roasted in a whole piece or sliced into delicious steaks, with a lovely layer of fat between the meat and rind. It crackles beautifully. BBQ. ROAST. PRODUCT WEIGHT: 10kg (carton contains approx 3)

Pork Belly. The most popular cut at home and for many, if not every, eating establishment. Roast whole, twice cooked for crispy crackling. A popular pit master BBQ cut, for low and slow cooking with rich, smoky burnt ends. Also can be sliced or diced then slow baked for delicious bites. BBQ. ROAST...

Pork Boston Butt. Also known as the pork shoulder top end cut, it has the blade bone intact and for very good reason, as when cooked well the blade bone should pull out with ease, cooked low and slow for pulled pork. Popular Pit Master cut as it combines the rich juices with added rubs and the smoky...

1 x Pork Boston Butt. 1 x Beef Point End Brisket. 1 x Leg of Lamb. 2 x 6 Pack, Beef or Pork Sausages cook it low and slow

A great selection to enjoy your weekend with family or impress your friends, make the combination work your mood and time. Bacon and sausages for breakfast or brunch, a succulent piece of Rib Eye Scotch Fillet that can be roasted whole and carved or even sliced for BBQ steaks. And an impressive doub...

Designed to test your creative cuisine with options a plenty, 1.5kg Heritage Pork Loin Rack oven roasted or sliced into cutlets and grilled, 1 x Boneless Butterflied Coldstream Lamb Leg, seared then oven roasted or seared on the BBQ hot plate like a huge steak then easily carved. 1 x 3.5kg Chef Rib...

We provide you 3 options to have separately or a medley of fantastic meats for your gathering. 2 x 800gm 8 rib Coldstream Frenched Racks baked and elegantly presented as a crown roast. The delicious and tender Heritage Pork Belly with a sensational layer or crackle. Includes 1.5kg of succulent Caber...

10 packets of 2 x 200g Scotch Fillet steaks. Aged on the bone for 30 days creating a tender and juicy melt in your mouth experience.

CARTON of Ribeye Cutlets, 400g. Aged on the bone for 30 days, the flavour combination is intensified with a rich flavour coupled with the buttery internal fats creating a tender and juicy melt in your mouth experience.

National award winner 10 packets of 2 x 200g steaks. Aged on the bone for 30 days creating a tender and juicy melt in your mouth experience.

Pork Fillet. Also called Pork tenderloin or Gentlemans Cut, it is so versatile You can stir-fry, bake, simmer, saut, BBQ or stuff it. Expand your repertoire and wrap with bacon and fruits. GRILL. FRY. BBQ. PRODUCT WEIGHT: 6.4kg (carton contains 8 packets of 8x 800g fillets)

Pork Rack (rind on). A show stopping pork dish for a great Sunday lunch or special occasions, sure to impress any crowd. Juicy and tender, a delightful crackle sits atop and can be sliced into mouth-watering cutlets. BBQ. ROAST. PRODUCT WEIGHT: 10kg (carton contains approx 5)

Beef Sirloin, also known as Porterhouse. Cut from the loin, the sirloin is delicious cooked whole or sliced into steaks. This tender cut has a fine grain and is a winner every time. GRILL. FRY. BBQ. PRODUCT WEIGHT: 10kg (carton contains approx 3)

We provide you 3 options to have separately or a medley of fantastic meats for your gathering. 2 x 800gm 8 rib Coldstream Frenched Racks baked and elegantly presented as a crown roast. The delicious and tender Heritage Pork Belly with a sensational layer or crackle. Includes 1.5kg of succulent Caber...

Designed to test your creative cuisine with options a plenty, 1.5kg Heritage Pork Loin Rack oven roasted or sliced into cutlets and grilled, 1 x Boneless Butterflied Coldstream Lamb Leg, seared then oven roasted or seared on the BBQ hot plate like a huge steak then easily carved. 1 x 3.5kg Chef Rib...

A great selection to enjoy your weekend with family or impress your friends, make the combination work your mood and time. Bacon and sausages for breakfast or brunch, a succulent piece of Rib Eye Scotch Fillet that can be roasted whole and carved or even sliced for BBQ steaks. And an impressive doub...

Traditional Manuka smoked with a well-balanced salty caramelised honey flavour, dry but succulent and wont steam away in the pan. Cut from the leg or shoulder, being a large round slice it is ideal for burgers or sandwichs and as layers of delicious bacon in your home made bacon and egg pie. GRILL...

Traditional Manuka smoked with a well-balanced salty, caramelised, honey flavour. Dry but succulent and wont steam away in the pan. Cut from the pork belly, Streaky Bacon is rindless making it so versatile to pair and wrap with many other meat cuts. Try it wrapped around banana slices, fried and ser...

Traditional Manuka smoked with a well-balanced salty, caramelised, honey flavour. Dry but succulent and wont steam away in the pan. Cut from the pork loin, this is the traditional bacon and egg breakfast bacon with a crispy rind to crunch on. GRILL. FRY. BBQ. PRODUCT WEIGHT: Carton contains 30x 300g...

Also known as Rib Eye. Cut from the upper rib. This top quality cut of beef is succulent and well-marbled. Perfect for grilling, frying or roasting. GRILL. FRY. BBQ. PRODUCT WEIGHT: 10kg (carton contains approx 3)

Rich, beefy and full of flavour. A big steak, with a big attitude Thick New York cut, approx 750g Best for: BBQ, frying

Impressive in both name and flavour - a shank cut that slow-cooks into rich, sticky, pull-apart beef. Weight approx 2.5kg Best for: Oven-roasting or slow-braising, smoking and American BBQ

The royal cut of lamb. a boned out loin, with a stunning fat cap, rolled and tied. Perfection 1.5kg (Min Weight) Best for: Sear and Roast

The sweetest, and the tenderest. A stunning little piece of meat, delicate, yet flavourful. Pack of four, Approx Weight 800g Best for: Grilling or frying

When size matters A stunning piece of meat for a group, with the flavour profile that cooking on the bone creates, married with fall apart flesh and first rate crackling. Weight min 2.5kg Best For Slow Cooking.

All of the sweetness of Pork leg meat, coupled with a beautiful even coverage of skin to be crisped to perfection. Best For Roasting.

A long slow cook maximises this all of the flavour this cut punches with. Fall apart rich meat, with a golden and crispy skin. 3kg (minimum weight) Best For Slow Cooking.

Made for pulled pork, perfect for a long slow cook/braise. 2kg (minimum weight) Best For Slow Cooking, Braising

A stunning cut from the shoulder, perfect for a long slow cook, with a hit of heat at the conclusion to finish a perfectly crispy skin. 1.5kg (minimum weight) Best For Oven Roasting, Slow Cooking

An easy cook presentation of the Pork Belly. Ideal for smaller dinners, with all of the benefits a good pork belly should provide. 4 x 250g Strips Best For Oven Roasting

Rich, unctuous and sumptuous Crunch and then melt. Pork heaven 1kg, 2kg, or 3kg Best For Oven Roasting

The king of Pork Roasts. The heart of the loin, rolled and tied to maximise the surface area to be crisped beautifully. Best For Oven Roasting

The sweetest piece of boneless pork loin and with a delightfully crispy fat cap. 4 x 300g Steaks Best For Frying, Grilling, Oven Roasting

The Classic Pork chop, loin and a small piece if fillet, with a delightfully crispy fat cap. 2 x 400g Chops Best For Frying, Grilling, Oven Roasting

A dinner table showstopper Pork rack, cooked on the bone, crispy crackling, who could ask for more. Best For Oven Roasting

When Flavour comes first A steak taken from the chuck end of the Scotch. More texture, but insane rich beefy flavour. Pack of 2 x 300g steaks Best for: Chargrilling or BBQ over high heat.

Rich and flavourful, the classic French Bistro steak 800g (Approx Weight) Best for: BBQ, hot plate, pan frying.

Pure Waratah Farm pork with fresh leek - elevated simplicity. Pack of six sausages (Approx 600g) Best for: BBQ or pan-frying.

A stunningly presented lamb leg roast, shank attached and bone in with the the primary tunnel bone removed. An easy carve coupled with the bonus of cooking on the bone. A showstopper on the dining table. Approx Weight 2.5kg Best for: Oven roasting

Our spicy number a genuine hit from the Jalapeno and Chilli, with the relief, mouth feel and balance of the brie. Pack of six Sausages (Approx 600g) Best for: BBQ or pan-frying.

Lamb rumps (4 per pack) are a good alternative to a roast leg of lamb. Tender, easy to cook on the BBQ or seared in a pan and cooked in a hot oven.

Lamb french racks - a spectacular dinner party piece. This is a packet of two eight rib racks. Premium NZ lamb delivered fresh to your address. Order now

Diced lamb shoulder is full of flavour. With a bit more fat than leg it's perfect for slow cooking or diced in your favourite curry recipe. Premium NZ lamb.

Chicken wings - perfect as a nibble. Cut in half, marinate and bbq. We deliver fresh meat and chicken to our customers around NZ in chilled transport.

Quality lean chicken mince. Perfect for patties and meat balls. We source fresh chicken products from approved suppliers for our website.

Premium eye fillet/tenderloin steaks - it doesn't get better than New Zealand beef. We deliver to business addresses throughout Wellington.

Corned silverside - delicious corned beef, just like mum used to cook. We deliver our fresh New Zealand beef to you in Wellington.

Cross cut blade is a boneless cut from the shoulder blade area. This type of beef is perfect for braising, casseroles and slow cooking. Wellington butcher.

Blade steak - this product is fantastic for casseroles and slow cooking. Cook long and slowly for maximum tenderness and flavour. Premium New Zealand beef.

5.00 out of 5 (2 customer reviews)

Chicken stirfry - premium chicken breast, ready for your favourite stirfry recipe. We deliver fresh chicken to your address. Free delivery Wellington CBD.

Rump steaks are a lean cut with little fat, which can make them less tender than others. But the flavour is superb. We sell quality New Zealand beef.

Ham steaks - easy to cook in a pan for 2-3 minutes either side or on the BBQ. Meat Direct sells tender NZ hams and bacon online.

Sliced leg ham - freshly carved leg ham off the bone. Perfect for lunches and snacks. We deliver our ham products to you across Wellington.

Chicken nibbles are perfect as a snack or a meal. Mix with your favourite marinade and cook in the oven or on the BBQ. Meat Direct online chicken supplies.

Chicken Marylands - whole chicken leg with skin on, thigh and drum. Order chicken online and get it delivered to your door anywhere in New Zealand.

Beautiful rump steak marinated and ready for the pan or the barbecue. Takes all the hassle out of preparing We do fresh steak deliveries in Wellington.

Add a touch of flavourful excitement to your meals with our Harissa Lamb Patties, crafted from tender New Zealand lamb and infused with the vibrant spices of North Africa. These patties are expertly seasoned with a unique blend of harissa a fiery chili paste complemented by aromatic herbs and spices...

Indulge in the rich flavour and tender texture of our St. Louis Pork Ribs, expertly sourced and hand-selected for your grilling and smoking pleasure. Each rack features a perfect balance of meat and fat, ensuring a juicy and succulent bite every time. These ribs are trimmed to the classic St. Lou

Pork striploin roast - a boneless cut of pork, so it's all meat. Skin-on to retain moisture and for crackling. We deliver free to the Wellington CBD.

Pork stirfry - delicious lean strips of pork ready for the pan and your favourite stirfry recipe. We can deliver to your door in the South Island.

Pork steaks are delicious on the BBQ served with your favourite chutney, or cooked in your preferred sauce in the oven. And just like cooking beef and lamb, rest before serving so the meat relaxes and absorbs all those delicious juices. Quick and easy to pan-fry. We deliver free to customers in the...

Pork spare ribs - frozen. Perfect for marinating and cooking on the BBQ - finger-licking good We deliver your order to your door in chilled transport.

Slow cooking brings out the best in this cut to ensure a tender, moist result. Boneless, skinless pork shoulder is ideal to use for pulled pork.

Pork schnitzel crumbed. Schnitzel already crumbed and ready for the pan - what could be easier. Schnitzels are from the loin - so lean and tender.

Pork schnitzel, from the loin. Lean and tender - ready to crumb, or slice for stirfries or curries. We source our fresh pork from top New Zealand suppliers.

Gluten free pork fennel sausages made by our own butcher with natural pork skin. Based in Wellington, we deliver to your door.

Beef sausages - local butcher-made sausages, made with natural sausage skin. Prime New Zealand beef. We deliver to your workplace in Wellington.

Gluten free pork fennel sausages made by our own butcher with natural pork skin. Based in Wellington, we deliver to your door.

Pork sausages - local Wellington butcher-made sausages in natural sausage skins. We deliver meat orders to Wellington suburbs in chilled trucks.

Wagyu Beef Brisket Sausages (price per kg) Discover the rich indulgence of our new Wagyu Beef Brisket Sausages, exclusively available at Meat Direct. Crafted in-house by our expert butchers, these sausages showcase the exceptional quality and marbling that Wagyu beef is renowned for. The pr

Venison sausages - a delicious, flavoursome, rustic sausage, perfect for cooking in the pan, oven or BBQ. Made by our own butcher with natural pork skins.

Diced chicken from premium chicken breast. All diced and ready for your favourite curry, kebabs or casserole dish. We deliver to the Bay of Plenty.

Blade steak diced and ready for casseroles and slow cookers. Premium New Zealand beef. We sell meat online and deliver fresh to you in Wellington NZ.

Sausages lamb mint. Made by our own butcher in Wellington, these sausages have a delicious hint of mint and are made with natural (pork) skins.

Steak kidney - a great Kiwi winter warmer and perfect for stewing or to make a pie. Premium NZ beef. We deliver meat to your door in chilled transport.

5.00 out of 5 (1 customer review)

Scotch fillet steaks - cut from the whole, boneless eye of the rib. Some marbling and a strip of fat keeps the steak moist while cooking - full of flavour.

Old English beef sausages. Local butcher-made gluten free sausages, made with natural skins. Premium New Zealand beef. 95VL. Order your sausages online.

Topside roast - cut. suitable for pot roasts, braising or oven bag roasts. Best rare or medium rare. It can dry out if overcooked. Prime New Zealand beef.

5.00 out of 5 (1 customer review)

T-bone steak 450g - a large steak with fillet steak and porterhouse (sirloin) steak on either side of the T-shaped bone. Premium New Zealand beef steak.

Meat Direct gift vouchers are a great gift for friends or family in NZ or overseas. Excellent gift for Christmas and for anyone missing their fresh NZ meat

Stuffed chicken breasts ham cheese. $5.50 each, minimum order of 2. Ready to cook - heat some oil in a pan and cook for several minutes on either side.

Stuffed chicken breasts apricot/cheese. $5.50 each, with a minimum order of 2. Chicken breasts filled with apricots and cheese and covered in breadcrumbs.

Our NZ-sourced Pork Ribeye Steaks are tender, juicy, and flavourful cuts from the rib section of the pig. Known for their marbled fat content, they deliver rich, succulent meat with every bite. Perfect for grilling, pan-frying, or barbecuing, these steaks are a versatile option for a quick and delic...

Pork mince - we make our own pork mince from premium pork shoulder. 100 per cent New Zealand pork, 90 per cent visually lean.

Pork loin chops - delicious, tasty and succulent. NZ pork. We deliver to customers in the Bay of Plenty in chilled transport. Make your shopping easy.

5.00 out of 5 (3 customer reviews)

Pork french cutlets - a slice of pork from the ribs, with the bone frenched. Succulent and delicious. Fresh NZ pork delivered to your address.

Discover our delectable Pork Fillet, expertly stuffed with a savoury Pork, Apple, and Sage Sausage Mix, then wrapped in crispy bacon. Perfect for a flavoursome and tender meal, this classic Kiwi favourite promises high-quality ingredients and irresistible taste. Ideal for a special occasion or a hea...

Delicious New Zealand pork fillet. Cook whole in the oven or on the BBQ or slice for stirfrys. A lean cut of pork, with no waste.

Pork bones - great for soups, and pork and puha. We source fresh New Zealand pork for our online meat supply. We aim to make your meat shopping easy.

Pork belly slices - frozen. Buy pork online from us and we'll deliver it to your door. We deliver in 2 days north of Taupo and to the South Island.

Pork belly - boned with skin on. Generally frozen, but we sometimes get it fresh. Fresh New Zealand pork. Free delivery to Wellington city customers.

Diced pork - perfectly diced, ready for your favourite curry or slow cook recipe. Or thread onto skewers for pork kebabs. Fresh NZ pork.

Venison striploin - premium cut of venison. Cook as you would a whole eye fillet but for less time as it's a thinner cut. Great on the BBQ or in the oven.

5.00 out of 5 (1 customer review)

Indulge in ourmouthwatering beef fillet, renowned for their tenderness, rich flavour, and exceptional quality. Sourced from the finest cattle here in theHurunui, these fillets are beautifully cut, with agreat thicknessfor perfect cooking every time.

Diced venison - lean meat, normally taken from the shoulder, so contains some connective tissue which softens with long-slow cooking. NZ farmed venison.

Fresh salmon fillet - pin boned so saves you a job in preparation. Each fillet is vacpacked and is approx 700g -1kg each. Price is based on per kg.

Delicious prawn cutlets - 30-40 prawns per 1 kg bag, frozen, depending on size of the prawn. Defrost prawn cutlets slowly in the fridge prior to cooking.

Our hot smoked Salmon is made using Mnuka smoke, NZ sea salt and Akaroa King Salmon - no sugar Ready to eat or can be warmed through in the oven. Great used as chunks served with an egg and grainy toast for breakfast or topped over a pasta dish.

Chipolatas - thin, breakfast-style, local butcher-made sausages, made with natural sausage skin. We use premium NZ beef in our chipolatas (95 VL).

Breakfast sausages - local butcher-made sausages, made using natural sausage skins. Premium New Zealand beef. 95VL. Wellington's favourite online butcher..

Black pudding - locally produced, fresh, approximately 200g each. Order your black pudding now from Wellington's online butcher, Meat Direct.

A whole boneless venison shoulder, ready for dicing into the desired meal portions for your pet. Great for dogs and cats that are allergic to beef. Generally comes frozen but is available fresh at times. Vacpacked.

Our meaty dog bones are ideal for for your dog. They are meaty beef bones. Our meat for pets can be added to your own order for quick delivery in Wellington.

Whole meaty chicken frames. We have a number of clients who buy chicken frames for their dogs and feed them these raw. Cooked chicken bones are not good for animals as the bones can splinter.

Lambs fry - very high in iron, delicious with bacon for a traditional dish. Premium New Zealand lamb. We'll deliver your order to your door.

Lamb forequarter cutlets, also know as lamb shoulder chops - great on the BBQ, or slow cooked in the oven. Premium New Zealand lamb.

Premium lamb mince, made from the finest cuts. Buy lamb online from us and we'll delivery it fresh to you and ready to use, store, or freeze.

Our own butcher-made beef garlic sausages, gluten free with a delicious garlic flavour. Made with natural pork skin. We deliver free to Wellington city.

Beef sausages - local butcher-made sausages, made with natural sausage skin. Prime New Zealand beef. We deliver to your workplace in Wellington.

Cooking a whole piece of porterhouse, or sirloin as it's known, is delicious. Either in the oven or on the BBQ. Our beef is free-range and grass-fed.

Cut from the shoulder of the beef, this steak is known for its juicy, beefy taste and succulent texture. Perfect for grilling, pan-frying, or BBQ, the Flat Iron Steak offers exceptional value and versatility for any occasion.

Coarse Burger Mince Our Coarse Burger Mince is made from high-quality, grass-fed New Zealand beef, carefully ground to the perfect texture for juicy, flavourful burgers. This mince delivers a blend of rich, beefy flavour and an ideal fat-to-lean ratio, ensuring your burgers stay moist and delicio

Waratah Farm additive-free pork, dry-cured for fourteen days for minimal shrinkage and maximum flavour. This is real bacon -clean, honest, and full of character. Bacon made in the same way it has been made for centuries, with time as the key ingredient Pack size min 260g Best for: Pan-frying, oven-b...

Beef schnitzel - premium New Zealand beef. Crumb with polenta for gluten-free eating. Slice thinly and use in a stir-fry. We deliver to you in Wellington.

5.00 out of 5 (1 customer review)

5.00 out of 5 (1 customer review)

Rich in flavour, gravy beef is a great casserole and stewing meat. Cook slowly at low heat for maximum flavour. Premium New Zealand beef.

Beef stirfry - ready for the pan and your favourite stirfry. Slices of premium New Zealand beef. We deliver fresh beef to your Wellington work address.

Whole beef fillet - perfect for a dinner party. New Zealand's premium beef fillet is tender and delicious. Cook as a whole piece in the oven or on the BBQ.

Minute steaks - rump steak - 100g each, perfect for steak sandwiches. Premium New Zealand beef. We can deliver minute steaks direct to you in Wellington.

5.00 out of 5 (1 customer review)

Crumbed beef schnitzel - delicious beef schnitzel, crumbed and ready for the pan. Premium New Zealand beef. We deliver fresh beef to you.

Our NZ-beef Skirt and Flank steaks are prized for their intense beefy flavour and excellent tenderness when cooked correctly. These cuts come from the abdominal area of the cow and are also known as Skirt Steak or Flank Steak. Perfect for quick high-heat cooking methods like grilling or pan-searing...

Beef brisket benefits from long slow cooking, with a considerable amount of moisture to break down the connective tissue and produce a tender result.

Lamb mid loin chops - cook on the BBQ, in the pan or in the oven and serve with your favourite mint sauce for a New Zealand favourite. Premium NZ lamb.

Lamb leg steaks - delicious steaks cut from the leg of lamb. Perfect for the BBQ, cooked in a pan or baked in the oven. Premium NZ lamb.

NZ lamb hind shanks, tender and flavourful meat from the hind leg of the lamb, ideal for slow-cooking, braising, or roasting. These cuts are perfect for hearty stews, osso buco, or slow-roast dishes. Sourced from high-quality NZ lamb, these shanks offer rich meat with marrow-filled bones, delivering...

Lamb french cutlets - very quick and easy to cook on the BBQ, in the pan or under the grill. Add your favourite chutney or rub. Premium New Zealand lamb.

Chicken tenderloins: perfect for satays, or marinate and cook on the BBQ. Low fat, all meat and deliciously tender. Farm-fresh chicken delivered nationwide.

Chicken drums - the drum from the leg, lots of flavour. Ensure that they are thoroughly cooked through. Meat Direct - we deliver chicken to your door.

5.00 out of 5 (2 customer reviews)

Chicken nibbles marinated - already marinated, these make a quick and easy meal or snack. Cook in the oven or on the BBQ. We supply farm-fresh chicken.

Lamb boneless rolled shoulder. Premium New Zealand lamb sourced from our major supplier of grass-fed lamb. We deliver in chilled transport to Tauranga.

Indulge in the exceptional quality of our Southern Stations Wagyu OP Rib, renowned for its rich marbling, tenderness, and intense flavour that define true Wagyu excellence. Sourced from high-quality NZ Wagyu cattle, this cut offers a juicy, melt-in-the-mouth eating experience, perfect for roastin

Chicken thighs boneless skin on - full of flavour. Great to use whole on their own with your favourite chutney and in casseroles, or dice for curries.

Experience the exceptional tenderness and rich, buttery flavour of our Southern Stations Wagyu Rib Eye, a cut celebrated for its superior marbling and melt-in-the-mouth texture. Sourced from high-quality NZ Wagyu cattle, this rib eye offers a premium eating experience, perfect for grilling, pan-f

5.00 out of 5 (1 customer review)

Savour the exceptional quality and rich, buttery tenderness of our Southern Stations Wagyu Striploin, a renowned cut famed for its marbling and full-bodied flavour. Sourced from high-quality NZ Wagyu cattle, this striploin is perfect for grilling, pan-searing, or roasting to elevate any meal.

5.00 out of 5 (1 customer review)

Discover the unrivalled tenderness and rich, buttery flavour of our Southern Stations Wagyu Tenderloin, a prized cut known for its melt-in-the-mouth texture and exceptional marbling. Sourced from high-quality NZ Wagyu cattle, this cut is perfect for roasting, pan-searing, or grilling, delivering

Experience the exceptional quality of our Southern Stations Wagyu Rump Heart, renowned for its rich marbling, tenderness, and intense flavour that exemplify true Wagyu beef. This unique cut offers a hearty, beefy taste with the luxurious melt-in-the-mouth texture associated with Wagyu, prized by

Discover the unmatched richness of our Southern Stations Wagyu Point End Brisket, a special cut recognised for its intense marbling, flavour, and tenderness that exemplify true Wagyu greatness. Known for its excellent fat distribution, the Point End Brisket is ideal for slow-cooking, smoking, or

Discover the exceptional quality of our Premium Southern Stations Wagyu Burger Mince, proudly sourced from Australia and New Zealands finest farms. At Southern Stations, their mission is to bring together top-tier farming practices to produce some of the worlds most renowned Wagyu beef. Known for

This is the most tender meat youll probably ever eat. This item is so good it starred in Air NZs Business class in-flight menu through summer and autumn 2024/25. A highly versatile cut that you can really get creative with tataki, carpaccio or a classic fillet steak. Prepared with the side muscl

Flavoursome and tender roast - ideal roasting or poaching that pairs beautifully with orange and thyme. Item weight may vary by 50g.

Liver is an incredibly nutritious product rich in iron and impressive source of B vitamins including folate, choline and vitamin B12. Cook this gently in a pan with sage, capers and a bit of wine or balsamic vinegar and youll be rewarded with a delicious mild flavoured healthy meal. Also perfect f

Nothing says veal quite like osso bucco. There are many recipes for this wonderful classic Italian dish, but we really like our version of it, which never ceases to satisfy Pair with a risotto Milanese and a lovely soft Italian red wine for a superb feast

The eye round is a very lean piece of meat from the hind leg. This is a favourite with Italians to create the surprisingly delightful vitello tonnato Try our recipe - who knew that the Italian version of surf n turf - veal and tuna mayonnaise would be so delicious Item weights may vary by up t

Recently awarded a GOLD MEDAL at the Outstanding Food Producer Awards 2025 The rib eye on the bone is the one veal steak that does include a little bit of fat, which is lovely and soft polyunsaturated fat naturally high in Omega fats compared to other red meats. A perfect piece of meat for the BBQ

Our racks come with 4 ribs, but we can supply anything from 3-7 ribs if you prefer, just let us know and well do our best for you. The rib eye is the one veal steak that does include a little bit of fat, which is lovely and soft polyunsaturated fat naturally high in Omega fats compared to other re

This steak will make you a hero of the party. It includes the super tender tenderloin steak on one side and the sirloin steak on the other side of the bone - a perfect piece of meat for the BBQ or grill. Cut to weigh 300-500g each, and 30mm thick to ensure even cooking. Give it a quick sear, then

Flavoursome and tender rump steak - a perfect piece of meat for the BBQ or grill. Item weight may vary by 50g.

Schnitzel cut to 4mm ready for your classic crumbed veal dish or making delicious Saltimbocca. Recently awarded Bronze in the Outstanding Food Producer Awards 2025.

Lean shoulder meat diced to 2.5cm cubes, ready for a casserole or the absolutely delightful French classic Blanquette de veau" or white stew of veal. This dish is full of flavour and is light enough to eat all year round, even on hot summer days

The chuck tender is from the shoulder. It can be sliced into smaller steaks and it is also makes beautiful slow-cooked dishes as well in under 2.5 hours because it is quite tender, and full of flavour. As seen in the recent Dish newsletter. Typical product weight is 550g, item weights may vary by u

Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline for your memory, but veal heart is a mild tasty cut that can be enjoyed just like a steak or grilled on kebabs. 1 heart per bag approx 700-850g.

Veal kidney is a nutrient-dense organ meat that's high in protein and vitamins B12 and riboflavin. It's also a good source of iron. 2 kidneys per bag approx 550-650g.

Hand made sausages with a range of flavours - Plain (Salt pepper); Tarragon Garlic; Boerewors; Smoked; Heart - all made from veal, salt, pepper and freshly toasted spices and dried herbs. Free of things that dont belong in sausages like wheat (gluten), soy, preservatives and nit