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Want to compare processes between Kenyan coffee? Are you a lover of all things Kenya varietals have to offer? This one is for you, here we offer the at home tasting experience of a Washed and Natural coffee.Kiamugumo AAFlavours: Floral, Nectarine Juice, BerriesVarietal: SL28, Ruiru11, BatianProcess:...

The Gooseneck features 6 presets for temperature so you can heat your water in a matter of minutes and retains temperature. Perfect for crafting pour-overs.

Tasting notes: Melon, Strawberry, CitrusVarietal: Panama Geisha & Pink BourbonProcess: NaturalThis Geisha, Pink Bourbon grows naturally in a microlot called “Panamá", named from the origin of the Geisha seed varietal directly from Panamá. P lanted was one line of Geishas, one of Pink Bourbon, on...

Tasting notes: Raspberry Tea, Apricot, Floral Varietal: GeishaProcess: White honeyV60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 96CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to bloom. 30 second...

From the celebrity farm Carmen Estate in Panama this coffee is a clean natural showcasing vibrant tropical fruit and sweetness.Tasting notes: Freeze Dried Pineapple, Nectarine, Brown sugarVarietal: CaturraProcess: NaturalV60 Recipe:This recipe is a great starting point for brewing all of our coffees...

Tasting notes: Purple Gummy Bear, Watermelon, Lime, ChocolateVarietal: CastilloProcess: Ice NaturalV60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 96CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to...

A coffee reminiscent of a hot cinnamon sugar donut. Impossible right? We thought so too until we tasted the ever interesting Wilder Lazo.Tasting notes: Cinnamon Sugar Donut, Spiced FruitVarietal: Pink Bourbon - GeishaProcess: Cinnamon Anaerobic HoneyV60 Recipe:This recipe is a great starting point f...

Flavours: Black Currant, HibiscusVarietal: Ruiru 11, SL 28, BatianV60 Recipe:This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96CBrew time: approx 2m 30s Method:1. Pour 50g water and allow coffee to bloom. 30 seconds.2. Pour th...

Tasting notes: Dried Cranberry, Citrus, NougatVarietal: Honey Process V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96CBrew time: approx 2m 30s Method:1. Pour 50g water and allow coffee to bloom. 30 seconds.2. P...

Tasting notes: Jasmine, Honeysuckle, Apricot, CitrusVarietal: GeishaProcess: Yellow HoneyV60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96CBrew time: approx 2m 30s Method:1. Pour 50g water and allow coffee to bloo...

This coffee is freshly processed just two months ago directly from our Colombian suppliers. If you are looking for something clean, floral and vibrant you won't want to miss it. Tasting notes: Floral, Plum, GrapefruitVarietal: Pink Bourbon, Washed V60 Recipe: This recipe is a great starting point ...

The Rhino Waste Tube/ Knock Box makes disposing of used coffee grounds convenient, clean, and quick. When your espresso shot is complete, simply knock the portafilter against the rubber bar and the grounds will fall into the waste tube.The tube is 135mm wide and 150mm high. It’s large enough for e...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black TeaVarietal: Caturra Washed V60 R...

Cupping Notes: Strawberry, Plum, FrangipaniVarietal: 74110, 74112Process: Natural Anaerobic Our V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to b...

The electric pour-over kettle for coffee lovers, whether you're a world barista champion or a brewing beginner. With a precision pour spout, exact temperature control, quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.

Flavours: Blackcurrant, Orange MarmaladeVarietal: SL28V60 Recipe:This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94CBrew time: approx 2m 30s Method:1. Pour 50g water and allow coffee to bloom. 30 seconds.2. Pour the remaining ...

'Vow, sip and linger’This Valentines we’ve teamed up with Richard Beauchamp to create something extra special.Enter, our Grey Roasting Co. These bespoke, handcrafted mugs embrace the organic curvature and formation of the ceramicist, symbolic of the story between you and your valentine.With a un...

The mouthwatering Gathaithi PB possesses delicate sweetness and vibrancy from the combination of black currant, golden syrup and ripe navel orange.This Kenyan Peaberry is reminiscent of fruit punch and a delicacy served hot or iced.Flavours: Blackcurrent, Golden Syrup, Orange Varietal: Ruiru 11, SL2...

Our washed Sidamo is a bright and citrusy Ethiopian balanced by sweet watermelon and tender apricot.It is tea-like in texture and as clean and drinkable as your classic Ethiopian.Sidamo feels like a cooling breeze amongst beaming orchards.Notes: Citrus, Watermelon, ApricotVarietal: JARC Varieties V6...

The dripper of choice for coffee pros and enthusiasts all over the world.The V60 was designed for accessibility, versatility, and most importantly, making good coffee. Requires filter papers: sold separately here. Brewing capacity: 1 - 4 cups.Includes: 1x dripper. 1x measuring spoon.Material: ceramicColour: grey

The dripper of choice for coffee pros and enthusiasts all over the world.The V60 was designed for accessibility, versatility, and most importantly, making good coffee. The olive wood stand has a silicon band that attaches snuggly to the glass dripper and allows it to rest gently on top of your vesse...