Shop for all in Olive growing

Additional information Product Year 2025 Frantoio, Leccino Picual, Frantoio, Leccino Pendolino, Leccino, Picual Pendolino, Frantoio, Picual Pendolino

Additional information Variety Frantoio 2025 (medium taste), Leccino 2025 (mild taste), Picual 2025 (stronger taste), Pendolino 2025 (fruity taste)

Additional information Variety Frantoio 2025 (medium taste), Leccino 2025 (mild taste), Picual 2025 (stronger taste), Pendolino 2025 (fruity taste)

Nothing better than a hot bath smelling delicious to relax your body and your soul.These fabulous bath bombs are made using Epsom salts, baking soda and olive oil to give you a wonderful pampering feel when you soak in your tub. PINK (RELAX) to relax and unwind your mind and and your body with Geran

Experience the natural charm of our Beeswax Taper Candles at mahurangiolives. These candles smell absolutely fabulous Handcrafted with care, they are roughly 300mm long and burn for over 8 hours. Did you know that when beeswax candles burn, they clean the air like a natural purifier Just like lightn

Discover the luxurious Whipped Rosehip Body Hand Cream from mahurangiolives, perfect for those who love hand creams and keep multiple ones around the house, car, and office like I do. Formulated after extensive research and countless (many ) trials, this all-natural cream is a game-changer for those

Discover the miracle balm your skin has been craving at mahurangiolives. Our EVERYTHING Skin Balm soothes all skin problems from dry cuticles to nappy rash, from heat burns to itchy skin. Handcrafted with care, it truly is a miracle balm for everything. Made with beeswax from our bees, olive oil pro

Discover the exquisite taste of Grove Honey, a raw, not heated, pure honey lovingly made by the happy bees that live on our olive grove. Sourced from the hedgerows, pastures, and native wetlands surrounding our Matakana grove, this honey captivates with its lovely floral and delicate flavor. At mahu

Discover the ancient wellness secret with our Olive Leaf Tea at mahurangiolives, cherished since the days of the Ancient Egyptians. Our tea is crafted from olive leaves meticulously handpicked from the young, spray-free branches of our trees. Naturally dried to retain their potent properties, this t

Experience the silky lusxurious and natural Olive Oil Lip Balm from Mahurangi Olives in Matakana, NZ.Velvety and luscious, our NEW Lip Balm is crafted using only extra virgin olive oil and beeswax from our very own olive grove, enriched with shea butter and Vitamin E, and gently scented with a hint

Discover Not For Cats Olive Oil Soap, a beautiful all-natural extra virgin olive oil soap/shampoo bar for the discerning dog. Enhanced with Vitamin E and flea repellent essential oils, our soap is crafted with olive oil sourced directly from our Mahurangi Olive Grove, ensuring top-notch quality. Wit

Our Aleppo soap is inspired by an ancient Middle Eastern recipe and created by hand with olive oil from our own grove in Matakana. This gentle, natural product is loved by many for its curative properties, making it ideal for healing skin conditions like psoriasis. Its versatility extends beyond ski

500ml Olive Black EVOO, 1 x 245ml black garlic infused, 1 x topper

Olive Black extra virgin olive oil, infused with black garlic from the Bay of Plenty. The unique black garlic flavour will compliment caramelised, smoky flavours and make your creations stand out from the rest. Add black garlic infused olive oil to any fish dish to surprise and delight any olive oil

Infused oil made with the oil from he rind of the lime and extra virgin olive oil. Use this delicately fragrant and zesty lime oil anywhere you might use fresh lime. Drizzle it over Chicken, Green vegetables and any fresh seafood is a perfect marriage for this oil. 100% Extra Virgin Olive Oil

Chilli produced from our own chilli patch Habanero chillies grown in Opotiki and Omaio, the bountiful Bay of Plenty New Zealand. Drizzle the Extra Virgin Chilli Infused Olive Oil over eggs, or as a dip for breads.

Olive Black's Olive Black is a cold pressed extra virgin olive oil with intense flavours of green apple and buttery sweet undertones. Drizzle the Original Olive Black Extra Virgin Olive Oil over salads, vegetables, pasta and use as dipping oil for breads.

Chef Mark Southon has worked in many fine dining restaurants in New Zealand, Australia and the UK. Here he offers a selection of some of his favourite signature dishes that showcase top-quality New Zealand ingredients. With sections covering everything from seafood and game, to desserts and vegetabl

Olive Black is a cold pressed extra virgin olive oil with intense flavours of green apple and buttery sweet undertones. Drizzle the Original Olive Black Extra Virgin Olive Oil over salads, vegetables, pasta and use as dipping oil for breads.

Olive Oil, Truffles Product, Healthy Food

Our Origins In 2015 a picturesque grove near Masterton in the Wairarapa became home to Olive Black. With a goal to develop a world-class olive oil, we were blessed with a favourable first harvest. Our fruit was then carefully pressed in a temperature-controlled environment to deliver a beautiful ric

The Jelly Try our new Divinity. Made from pure pomegranate juice and an aged Modena balsamic. Divinity has combined these unique flavours together to create a wonderful new condiment. Our a delightful new taste for entertaining. Use on a cheese board as a topping to your favourite piece of aged blue

Koroneiki Extra Virgin Olive Oil Our certified extra virgin olive oil is crafted exclusively from Koroneiki olives, renowned for their exceptional quality and flavor. This medium-intensity oil offers a beautifully herbaceous and fruity profile, with subtle hints of banana and a fresh, peppery finish

Add extra spice to tomato pasta dishes, seafood risotto, or a piping hot pizza. Use it with our Lime agrmato olive oil or Basil and Garlic infusions to excite any meal.

A fig lovers collection. We have partnered with Te Mata Figs in Hawkes Bay to produce a perfect present for the foodies in your life. 100ml bottles of our Extra Virgin Oil, Te Mata Figs Caramelised Fig Balsamic and their Hemp and Fig Dukkah for a sensational taste experience. Indulge in the perfect

Aquiferra's garlic-infused olive oil is our absolute favorite Combining premium extra virgin olive oil with the bold, aromatic essence of garlic, this versatile oil is a must-have for every kitchen. It effortlessly enhances the flavor of both everyday meals and special dishes. Drizzle it over steaks

Aquiferra's lemon-infused olive oil is a zesty blend of premium extra virgin olive oil and the bright, refreshing essence of lemon. This versatile oil brings a sunny citrus twist to your dishes, making it a staple for Mediterranean-inspired cooking and beyond. Drizzle it over lightly pan-fried fish,

Aquiferra's olive oil is a beautifully crafted infusion of premium extra virgin olive oil with the bright zest of lemon and the subtle, aromatic warmth of fennel. This versatile oil is a match made in culinary heaven, enhancing a variety of dishes with its unique flavor profile. Perfect for drizzlin

Aquiferra's Herbes de Provence olive oil is a delightful infusion of premium extra virgin olive oil with the classic flavors of rosemary, thyme, dill, and bay. This aromatic blend captures the essence of Mediterranean cooking, making it a versatile favorite for any meal. Use it to marinate meats, dr

Aquiferra's Olive Oil is a bold and zesty infusion that combines the refreshing citrus of lime with the gentle heat of Thai chilli. This lightly spicy blend brings a unique, vibrant flavor to your culinary creations, enhancing every bite with a touch of excitement. Perfect for drizzling over grilled

Aquiferra's Olive Oil is a vibrant fusion of premium extra virgin olive oil and the bright, zesty flavor of lime. The result is a perfectly balanced oil thats citrusy yet buttery, adding an elegant touch to any dish without overpowering it. Use it to marinate shrimp, scallops, or fish for a refreshi

Aquiferra's Olive Oil is a vibrant blend of premium extra virgin olive oil and the bright, fragrant sweetness of mandarin. This infusion captures the naturally aromatic and zesty qualities of mandarin, perfectly complementing the rich, buttery notes of olive oil. Together, they create a harmonious f

Aquiferra Olive Oil Our olive oil pourer makes pouring easy and mess-free. It fits perfectly onto Aquiferra bottles, giving you control for precise drizzling or measuring. Stylish and durable, its perfect for everyday use and easy to clean. A must-have for any olive oil lover

Aquiferra's premium single-estate extra virgin olive oil is a mild to medium intensity blend of Picual, Leccino, and Frantoio olives. Carefully crafted, it offers a smoothly balanced herbaceous flavor profile, complemented by a subtle, peppery finish. Perfect as an all-purpose oil, it shines as a dr

A 6 pack of our whnau produced, cold pressed extra virgin olive oil. Our 2024 Frantoio and Verdale blend comes from organic trees grown in Rangitukia, East Coast. It is rich with fruity, herbaceous and peppery notes. Great for all types of kai.

This classic French EVOO has intense fruit and herb favours and a nice peppery finish. Ideal for drizzling on seafood, pasta, or as a dressing for a Nicoise salad. Pairs well with Balsamic vinegars.

Delightful and fruity. ideal for salad dressings

This classic French EVOO has intense fruit and herb favours and a nice peppery finish. Ideal for drizzling on seafood, pasta, or as a dressing for a Nicoise salad. Pairs well with Balsamic vinegars.

Delightful and fruity. ideal for salad dressings

This classic Tuscan oil has intense herby flavours with hints of nutty rocket and a medium peppery finish. Perfect for drizzling over salads and veges, adding to marinades, vinaigrettes and salsa or slow roasting.

This classic Tuscan oil has intense herby flavours with hints of nutty rocket and a medium peppery finish. Perfect for drizzling over salads and veges, adding to marinades, vinaigrettes and salsa or slow roasting.

This classic Spanish EVOO has green tomato leaf and artichoke flavours. Some complex flavours of pea shoots and soft herbs on the palate. Well balanced bitterness and pungency with a warm a lingering finish.

This classic Spanish EVOO has green tomato leaf and artichoke flavours. Some complex flavours of pea shoots and soft herbs on the palate. Well balanced bitterness and pungency with a warm a lingering finish.

Our Frantoio EVOO is big, bold and grassy. It has intense flavours of green herbs, apple and almonds with a peppery finish.

Our Frantoio EVOO is big, bold and grassy. It has intense flavours of green herbs, apple and almonds with a peppery finish.

Whnau produced, cold pressed extra virgin olive oil. Our 2024 Frantoio and Verdale blend comes from organic trees grown in Rangitukia, East Coast. It is rich with fruity, herbaceous and peppery notes. Great for all types of kai.

A larger bottle of our popular lemon infused olive oil. Use liberally over anything green, chicken, fish and even vanilla ice-cream with sea salt.

Our Frantoio EVOO is big, bold and grassy. It has intense flavours of green herbs, apple and almonds with a peppery finish.

Our Frantoio EVOO is big, bold and grassy. It has intense flavours of green herbs, apple and almonds with a peppery finish.

This Greek variety is soft with hints of fruity banana on the nose. Great for making cakes and on salads if you don't want the intense peppery finish of some olive oils.

Fresh rosemary leaves and fresh olives are processed together to create an aromatic fusion. Try it with grilled vegetables, roast potatoes, pasta, or chicken. This oil makes a great dip for crusty Ciabatta bread.

Red Chilli agrumato olive oil is perfect drizzled over everything tomato, from salads to meats and seafood. Add extra spice to tomato pasta dishes, seafood risotto, or a piping hot pizza. Use it with our Lime agrmato olive oil or Basil and Garlic infused olive oil to jzoose up any meal.

This classic Spanish EVOO has green tomato leaf and artichoke flavours. Some complex flavours of pea shoots and soft herbs on the palate. Well balanced bitterness and pungency with a warm a lingering finish.

This classic Spanish EVOO has green tomato leaf and artichoke flavours. Some complex flavours of pea shoots and soft herbs on the palate. Well balanced bitterness and pungency with a warm a lingering finish.

This classic French EVOO has intense fruit and herb favours and a nice peppery finish. Ideal for drizzling on seafood, pasta, or as a dressing for a Nicoise salad. Pairs well with Balsamic vinegars.

This classic French EVOO has intense fruit and herb favours and a nice peppery finish. Ideal for drizzling on seafood, pasta, or as a dressing for a Nicoise salad. Pairs well with Balsamic vinegars.

Intense flavours of green banana and olive, with a peppery finish.

Intense flavours of green banana and olive, with a peppery finish.

A deliciously soft fragrant oil. The perfect complement to shellfish, salads, fish and poultry.

Fresh olives and Tahitian limes are processed together to create a vibrant lime fusion. Lime agrumato olive oil enhances Thai and Mexican dishes. Try mixing Lime Agrumato with crushed Basil or coriander and chilli to heighten salads and vegetable dishes. Judges notes: Beautifully crafted oil, clean,

A subtle lemon flavour followed by hints of mint and lime. Ideal for use in asian soups and chicken dishes and adds a tangy zing to salads.

A zingy infusion of extra virgin olive oil and the oil from distilled lemon rinds. Adds a citrus lift to marinades, chicken and seafood.

Fresh olives and lemons are processed together to create a truly traditional lemon olive oil. Lemon agrumato olive oil is perfect drizzled over everything from salads to steamed vegetables, meats and seafood.

This classic Tuscan oil has intense herby flavours with hints of nutty rocket and a medium peppery finish. Perfect for drizzling over salads and veges, adding to marinades, vinaigrettes and salsa or slow roasting.

This classic Tuscan oil has intense herby flavours with hints of nutty rocket and a medium peppery finish. Perfect for drizzling over salads and veges, adding to marinades, vinaigrettes and salsa or slow roasting.

This classic Tuscan oil has intense herby flavours with hints of nutty rocket and a medium peppery finish. Perfect for drizzling over salads and veges, adding to marinades, vinaigrettes and salsa or slow roasting.

Delightful and fruity. ideal for salad dressings

Create garlicky vegetable skewers. Drizzle into winter soups and stews, toss into sauces or make aoli without the mess of peeling garlic. Try homemade potatos panfried in garlic oil. Boundaries are only set by your imagination.

Our Frantoio EVOO is big, bold and grassy. It has intense flavours of green herbs, apple and almonds with a peppery finish.

The intense orange flavour enhances shellfish, white meats, game meats and root vegetables. Why not try it in chocolate mousse and over vanilla or chocolate ice-cream

Try it tossed through pasta for a spicy pesto flavour or in sauces to add pizzazz to your favourite Italian, French and Thai dishes. Enjoy the taste of summer all year-round.

Fresh olives and lemons are processed together to create a truly traditional lemon olive oil. Lemon agrumato olive oil is perfect drizzled over everything from salads to steamed vegetables, meats and seafood.

Choose from either Pomegranate Balsamic Vinegar or Frantoio Extra Virgin Olive Oil

Juno Manzanillo olives are hand harvested and processed immediately to retain their freshness delicious olive flavour. Our olives are sun ripened, which gives them a natural colour variation. These olives are not too salty. Serve in salads, on pizza, in pasta, or just eat on their own. Perfect as an

Red Chilli agrumato olive oil is perfect drizzled over everything tomato, from salads to meats and seafood. Add extra spice to tomato pasta dishes, seafood risotto, or a piping hot pizza. Use it with our Lime agrmato olive oil or Basil and Garlic infused olive oil to jzoose up any meal.

A deliciously soft fragrant oil. The perfect complement to shellfish, salads, fish and poultry.

Add extra spice to tomato pasta dishes, seafood risotto, or a piping hot pizza. Use it with our Lime agrmato olive oil or Basil and Garlic infusions to excite any meal.

Our 2021 Moraiolo EVOO is a first. First harvest in 20 years. It has intense flavours of green banana and olive, with a peppery finish.

Fresh olives and Tahitian limes are processed together to create a vibrant lime fusion. Lime agrumato olive oil enhances Thai and Mexican dishes. Try mixing Lime Agrumato with crushed Basil or coriander and chilli to heighten salads and vegetable dishes. Judges notes: Beautifully crafted oil, clean,

Try it tossed through pasta for a spicy pesto flavour or in sauces to add pizzazz to your favourite Italian, French and Thai dishes. Enjoy the taste of summer all year-round.

Organic rosemary leaves and fresh olives are processed together to create an aromatic fusion. Try it with grilled vegetables, roast potatoes, pasta, or chicken. This oil makes a great dip for crusty Ciabatta bread.

A subtle lemon flavour followed by hints of mint and lime. Ideal for use in asian soups and chicken dishes and adds a tangy zing to salads.

Very unusual and very Provencal. Aromatic,, fragrant and slightly woody. Check out the recipes listed but lovely on semi dried tomatoes on bruschetta, brushed over salmon and whipped into a panna cotta. A very limited edition. Delighted to be working with Ranui Essentials in Martinborough to produce

A zingy infusion of extra virgin olive oil and the oil from distilled lemon rinds. Adds a citrus lift to marinades, chicken and seafood.

The intense orange flavour enhances shellfish, white meats, game meats and root vegetables. Why not try it in chocolate mousse and over vanilla or chocolate ice-cream

The Olive Tree in My Kitchen is a homage to the humble yet versatile olive tree. Woven throughout this beautiful book are insightful reflections from Helen Melser as she takes you on a journey to different olive growing countries and introduces you to irresistible recipes using not only the olive fr

Platter Pack - 1 x 100ml Pomegranate Balsamic Vinegar (POM) 1 x 100ml Frantoio Extra Virgin Olive Oil (EVO) 1 x 120gm The Jelly (Pomegranate Balsamic Jelly)

Again, we have produced a single varietal Koroneiki extra virgin olive oil from the 93 trees which form our boundaries at the grove. In 2018, this oil won Best in Class and a Gold medal. In 2020 and 2021, the Koroneiki again won Gold medals. And in 2023, another gold a Best in Class and Reserve Best

Not sure what to get for a friend or relative Why not take the pressure off and let them choose Gift cards available in various denominations.

New this season is our Roasted Garlic Infused Olive Oil. Made using whole roasted garlic cloves. It has a beautifully sweet garlic flavour that tastes great over pasta, warm bread and for cooking vegetables.

Indigenous to the warm climates of the Mediterranean and Middle East. This is a wonderful aged balsamic vinegar that has been reduced with Pomegranate juice. It is of a delicious, thick consistency. Sweet and tart at the same time it makes the perfect match for hearty meats like lamb venison, pork,

Picnic Pack 1 x 100ml Pomegranate Balsamic Vinegar (POM) 1 x 100ml Frantoio Extra Virgin Olive Oil (EVO)

One of the typical Tuscan olive varietals, Frantoio, produce a small green olive. Renowned for producing a medium/robust fruity oil of unsurpassed quality with a medium degree of pepper aftertaste. Characteristically associated with aromas of fresh cut grass, green tomatoes and fresh walnuts. These

A combination of any 2 x 500ml bottles of your choice Choose from either Pomegranate Balsamic Vinegar (POM) or Frantoio Extra Virgin Olive Oil (EVO) or Roasted Garlic Infused Olive Oil (RGO)

A combination of any 2 x 250ml bottles of your choice Choose from either Pomegranate Balsamic Vinegar (POM) or Frantoio Extra Virgin Olive Oil (EVO) or Roasted Garlic Infused Olive Oil (RGO)

Olive Oil soap (Castille Soap) is a natural body wash for those with sensitive or dry skin. Just as our olive oil has nothing added or taken away, so our olive oil soap is made with our own olive oil.

This classic French EVOO has intense fruit and herb favours and a nice peppery finish. Ideal for drizzling on seafood, pasta, or as a dressing for a Nicoise salad. Pairs well with Balsamic vinegars.

Our Grove to Table tour starts with a walk around the olive grove and garden. Depending on the time of year, you will see our olive trees in various stages of flowering or fruit ripening. You'll get to see our harvest equipment before moving off into our tasting room. A viewing window allows you to

Create garlicky vegetable skewers. Drizzle into winter soups and stews, toss into sauces or make aoli without the mess of peeling garlic. Try homemade potatos panfried in garlic oil. Boundaries are only set by your imagination.

A tasteful cotton apron, perfect for those summer barbecues.

Again, we have produced a single varietal Koroneiki extra virgin olive oil from the 93 trees which form our boundaries at the grove. In 2018, this oil won Best in Class and a Gold medal. In 2020 and 2021, the Koroneiki again won Gold medals. And in 2023, another gold a Best in Class and Reserve Best

Our Estate Extra Virgin 250ml our Tuscan Estate Extra Virgin 250ml Lemon infused olive oil in a gift box with recipe ideas. Ideal present for the "foodie" in your life.

This is our ninth year of producing a Tuscan Estate Blend. This year it is an equal balance between Frantoio and Leccino in the blend. It is what the grove gives us. The 2024 Tuscan blend is of medium intensity. The 2023 Tuscan was a gold medal winner as was the 2021 and 2022. This oil is green and

This is our ninth year of producing a Tuscan Estate Blend. This year it is an equal balance between Frantoio and Leccino in the blend. It is what the grove gives us. The 2024 Tuscan blend is of medium intensity. The 2023 Tuscan was a gold medal winner as was the 2021 and 2022. This oil is green and

This is our ninth year of producing a Tuscan Estate Blend. This year it is an equal balance between Frantoio and Leccino in the blend. It is what the grove gives us. The 2024 Tuscan blend is of medium intensity. The 2023 Tuscan was a gold medal winner as was the 2021 and 2022. This oil is green and

Olive oil soap hand made from only extra virgin olive oil and lye in the traditional way. The perfume is lemongrass and bergamot. The soap has been cured for 8 weeks which makes it longer lasting.

Porcini dried Italian mushrooms seeped in extra virgin olive oil for several weeks. Its nutty, earthy flavour is superb on risottos, pasta or anything to do with eggs.

Cumin a spicy infusion of extra virgin olive oil and the oil from cumin seeds. This infusion is excellent with lamb or tossed over roasted vegetables cauliflower, potatoes, parsnips and carrots.

Fennel a herbal infusion of extra virgin olive oil and the oil from fennel seeds. The anise flavour adds piquancy to fish, pork, lamb and superb for cooking haloumi cheese. Check out the chocolate fennel cake recipe under Fennel infused recipes'

Lemon our best-selling infused oil made with the oil from the rind of the lemon and extra virgin olive oil. The lemon adds a zesty taste to green vegetables, fish and chicken. Superb over vanilla ice-cream and sea salt.

Orange a bitter/sweet infusion of extra virgin olive oil and the oil from the zest of the orange. Excellent for both savoury Moroccan dishes chicken and fish tagines and cakes. Check out the recipes for the best chocolate mousse ever.

Extra virgin olive oil our award winning premium estate blend. Every year is different because of the weather patterns and the olives available. This is the release of the 2024 oil. Again the 2024 Estate blend is predominantly Barnea olives with a tiny dash of Manzanillo, our 30 year old trees. The

Smoked chilli spicy but not too hot. Chipotle chillis smoked in Manuka, ground to a powder and added to the oil, then left to infuse for several weeks. Ideal with shellfish, avocado, steak and chocolate ice-cream.

Smoked paprika smoky with a bitter/sweet flavour. The paprika comes unexpectedly at the back of the palate. Excellent on Spanish dishes and mashed potato.

Extra virgin olive oil our award winning premium estate blend. Every year is different because of the weather patterns and the olives available. This is the release of the 2024 oil. Again the 2024 Estate blend is predominantly Barnea olives with a tiny dash of Manzanillo, our 30 year old trees. The

Extra virgin olive oil our award winning premium estate blend. Every year is different because of the weather patterns and the olives available. This is the release of the 2024 oil. Again the 2024 Estate blend is predominantly Barnea olives with a tiny dash of Manzanillo, our 30 year old trees. The