High Country Salmon Ltd 12 views ♡

Neudorf Black is New Zealand's leading Black Garlic producer supplying the best range of Black Garlic condiments, from the sunny Tasman region,Drizzle or sizzle with this locally produced (Tasman) olive oil infused with Black Garlic. Perfect for drizzling across salads, dipping your favourite bread,...

Neudorf Black is New Zealand's leading Black Garlic producer supplying the best range of Black Garlic condiments, from the sunny Tasman region,Meet the Little Black Dress of the Kitchen. Black Garlic puree is easy to use, ready to go, and super stylish no matter how you use it.Use as a condiment or ...

Neudorf Black is New Zealand's leading Black Garlic producer supplying the best range of Black Garlic condiments, from the sunny Tasman region,This is a flavourful finishing salt, designed to sit on the table and go on meals just before serving. Superb on salmon, meat, vegetables, and eggs. Pure, un...

Hand gathered pure sea water from one of Coromandel’s iconic beaches, the pristine Opito Bay, is filtered and carefully solar evaporated to create big, translucent salt crystals which bring out the coast’s unique minerality.Flavours: - Natural- Kina (NZ Sea Urchin)- Manuka Smoked- Black Truffle-...

Hand gathered pure sea water from one of Coromandel’s iconic beaches, the pristine Opito Bay, is filtered and carefully solar evaporated to create big, translucent salt crystals which bring out the coast’s unique minerality.This handy 20g tin is perfect for in your bag or pocket, for when you need a bit of salt. Natural flavour only.Allow 50g for shipping weight calculations.

Sabatino is the world's largest truffle specialist and is still family-owned. They began in 1911 when they opened a cozy store nestled in the heart of Umbria, Italy. Today Sabatino carries only the most highly regarded truffle species and offers a range of high-quality truffle products.East meets we...

Sabatino is the world's largest truffle specialist and is still family-owned. They began in 1911 when they opened a cozy store nestled in the heart of Umbria, Italy. Today Sabatino carries only the most highly regarded truffle species and offers a range of high-quality truffle products.Truffle Zest�...

Neudorf Black is New Zealand's leading Black Garlic producer supplying the best range of Black Garlic condiments, from the sunny Tasman region,Black liquid gold at its finest. An all-natural alternative to balsamic that is delicious and without the sharp acidic bite of vinegar. Carefully collected a...

Neudorf Black is New Zealand's leading Black Garlic producer supplying the best range of Black Garlic condiments, from the sunny Tasman region,Premium bush honey from their local beekeepers infused with sweet black garlic produces a culinary honey unlike any other. This honey flows beautifully, maki...

Our own branded Lemon Pepper - because salmon, lemon and pepper are a match made in heaven! This can also be used on chicken, other fish, vegetables, and pasta.50 g glass jar.Allow 170g for shipping calculations.

Award winning salami sticks inspired by the European style cured meats coupled with New Zealand’s remarkable wild game. Produced in small batches and sourced locally, all Gathered Game products use natural ingredients: wild venison mixed with herbs and spices.100g salami stick packs in: - Spicy Italian- Garlic & PepperAllow 110g for shipping calculations.

Award winning salami inspired by the European style cured meats coupled with New Zealand’s remarkable wild game. Produced in small batches and sourced locally, all Gathered Game products use natural ingredients: wild venison mixed with herbs and spices.100g sliced salami packs in: - Smoked Paprika- Spicy Italian- Garlic & PepperAllow 150g for shipping calculations.

Traditionally cured grass-fed New Zealand lamb from A Lady Butcher.This lamb prosciutto has a rich flavour, highlighted by the natural accompaniments of fresh rosemary and cracked black pepper. Serve on a platter or wrap around slices of cucumber/melon, drizzled with olive oil. 60g packet.Allow 80g for shipping calculation.

From the amazing team at The Wee Smokehouse, who smoke and cure all of our salmon.The Smoked Roasted Duck is brined with orange liqueur and after brining, is smoked while being roasted using natural oak wood chips. Ready to eat warm or cold. Perfect in salads, pastas, or canapés. 100g packet.Allow 120g for shipping calculations.

At Wild Delicious they not only wild ferment, they also keep their products raw and live cultured for optimum health benefits and the best flavour. Wildly krauts are unpasteurised and contain prebiotics and live cultures. Handcrafter on the Matakana Coast, New Zealand.Kimchi, Original Our kimchi is ...

At Wild Delicious they not only wild ferment, they also keep their products raw and live cultured for optimum health benefits and the best flavour. Wildly krauts are unpasteurised and contain prebiotics and live cultures. Handcrafter on the Matakana Coast, New Zealand.Kraut, Fennel & Juniper Berry S...

The Blackbeards Smokehouse team is dedicated to sourcing the finest mussels from the Hauraki Gulf and beyond and are situated in Thames. They smoke their mussels using sustainably sourced New Zealand-grown Mānuka, infusing them with a rich, distinctive flavour.Naturally Smoked Mussels, crafted to h...

Made by Coppersfolly, production of purewasabi commenced in 2003 in Canterbury. Their wasabi is grown in streams, or in soil and is spray free - wasabi can be difficult to grow, preferring cold winter to hot summer and taking 18 months to two years to mature before harvest. To the best of their rese...

The perfect sauce to accompany our salmon! This sauce is a Logan family recipe - Richard would come home and request that Margaret make her delicious sauce to go with their salmon for dinner. It is gluten free, diary free and doesn't have any preservatives. Made locally - just down the road in Kurow!300g glass jar.Allow 550g for freight calculation.

The ultimate guided one-on-one salmon fishing experience! Catch your own chinook salmon in the glacial waters next to our cafe. No gear required (all provided) and no fishing experience needed. Take home your cleaned (gilled and gutted) whole salmon, or you can ask for it to be filleted for you (ext...

Large tea towel with original artwork by Trisha - a previous High Country Salmon team member! Trisha is a very talented artist and we commissioned her to create original artwork specifically for High Country Salmon. This is the December 2020 Limited Edition - get one for yourself, or as a gift. 100%...

The perfect gift, or just as a treat for yourself! These hampers come in three sizes and include a selection of fresh salmon, ready-to-eat salmon, cheese, and accompaniments. You can also add a limited edition tea towel for an extra $10.Small Pack ($65): - 2 x boneless portions- 250g pack of steaks-...

High Country salmon that has been brined then smoked using oak wood at a high temperature, resulting in a creamy, flaky texture similar to cooked salmon. Actual weight will be within 50g of size ordered. All products are shipped with ice gel packs to keep the salmon chilled during the courier delive...

High Country Salmon cured in a Scandinavian-style, flavoured with dill, mustard and vodka. Smooth, velvety texture. Needs to be sliced with a sharp knife. Actual weight will be within 50g of size ordered. All products are shipped with ice gel packs to keep the salmon chilled during the courier deliv...