Whitestone Cheese 187 views   17 clicks ♡

Best before 12/11/26A rich, buttery Brie-style cheese with delicate blue veining, a soft, melt-in-your-mouth centre and a chewy white mould rind. Mild, creamy and beautifully balanced, Lake Pukaki Blue Brie is a standout.This special includes:2 × Lake Pukaki Blue Brie 250g Perfect for a cheeseboard...

A smooth, creamy, earthy, subtle textured cheese, with a “wicked" rich flavour that strengthens with ageing to run at full maturityMade from full cream cow’s milk, our , made using a recipe created for us by Lex Marshall, also has extra cream added. This creates a smooth textured cheese with a...

Weights vary, approximately 190g.Our much-loved Mt Domett Double Cream Brie is back in a limited-release 190g Oval, just in time for Cheese Month.Made with cow’s milk and extra cream, this unstabilised Brie is smooth, indulgent and wickedly rich, with a flavour that becomes even more delicious as...

Short dated stock - Best Before 28th September 2026A smooth, creamy, earthy, subtle textured cheese, with a “wicked" rich flavour that strengthens with ageing to run at full maturityMade from full cream cow’s milk, our Mt Domett Double Cream Brie, made using a recipe created for us by Lex Marsh...

You'll receive two x 125g wedges for only $12! Best Before 30th September 2026An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hin...

Best before 03/09/2026The perfect presentation pack for a summer cheese board! This medal winning selection includes: Totara Tasty, Windsor Blue and a baby round of creamy Brie. 200g.AWARDS: 1 GOLD MEDAL (PACKAGING AWARD). NZ Champions of Cheese Awards

Weights vary, approximately 230g. Best before 16/10/2026We’ve taken the best of both worlds - the creamy texture of our Lindis Pass Brie and the delicate tang of Moeraki Bay Blue to create something truly unique. Inspired by the pristine beauty of Lake Pukaki, our blue brie is a masterpiece of art...

Underweight Fuchsia Creek Feta - Approx 95g SliceBest before 15-2-2027Whitestone’s Fuchsia Creek Feta, made from cow’s milk, is mild, fresh and slightly salty, and leaves a tangy aftertaste.Whitestone’s Fuchsia Creek Feta is a recipe that has been developed by our cheese makers. When the press...

Best before 08/05/2026The perfect presentation pack for a cheese board. This medal winning selection includes: Airedale, Livingstone Gold, Totara Tasty and Windsor Blue wedges. 280g.AWARDS: 1 GOLD MEDAL (PACKAGING AWARD). NZ Champions of Cheese AwardsPlease note, a courier fee is applied a check-out...

You'll receive two x 125g wedges for only $12! Best Before 9th April 2026An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of...

Best before: 8th June 2026"New Zealand’s greatest ever cheese" - Josh Emett, internationally recognised Michelin starred chef. Developed from the historic 774 AD "Brie de Meaux" recipe, Lindis Pass is Whitestone's latest brie creation. Designed to satisfy the most discerning cheese lover, this bri...

Best Before 4th March 2026. Approx 200g rounds.We’ve taken the best of both worlds - the creamy texture of our Lindis Pass Brie and the delicate tang of Moeraki Bay Blue to create something truly unique. Inspired by the pristine beauty of Lake Pukaki, our blue brie is a masterpiece of artisanal ch...

Please note weights may vary, approx 290g. Best Before 12th January 2026.We’ve taken the best of both worlds - the creamy texture of our Lindis Pass Brie and the delicate tang of Moeraki Bay Blue to create something truly unique. Inspired by the pristine beauty of Lake Pukaki, our blue brie is a m...

Usually $6.20 each!The full rich flavour of Waitaki Camembert captures the quality of Whitestone’s premium milk. The soft ready ripe texture is produced by ‘stabilising’ the curd with higher vat temperatures in the making process.Please note that weights are approximate, actual weights may var...

Whitestone’s. A low salt brined sheep's feta with a full and rich flavour that only ewe's milk can produce.Complex robust flavours, slightly acidic finish, underlying sweetness.Match with.- Try sprinkling over salads. Lovely with nuts and seeds or cooked in a filo feta and spinach pie or pizza.Ple...

Waitaki Camembert 800g rounds - Best before 14th July 2026The full rich flavour of Waitaki Camembert captures the quality of Whitestone’s premium milk. The soft ready ripe texture is produced by ‘stabilising’ the curd with higher vat temperatures in the making process. Available as a 800g whee...

Underweight Moeraki Bay Blue slice, approx 90g. Best before 22/01/2027A premium high cream blue cheese. The small log has a shorter maturation than its stablemate Windsor Blue, producing a firmer texture and milder flavour with a rich full cream finish.You will receive 2x underweight slices - approx...

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.250g Windsor Blue Specialty Cut. Short-dated stock - best before 23rd July 2025. Please note that...

Inspired by the pristine beauty of Lake Pukaki, our blue brie is a masterpiece of artisanal cheesemaking. Custardy, decadent texture and mild blue veining creating symphony.designed to be a centrepiece of your cheese platter, captivating your guests with its stunning visual appeal and exquiste flav...

Bookings are mandatory, no walk-ins are available. Please include your contact phone number in your booking so our team can get in touch if we need to cancel or reschedule your tour, thanks! You will start at our Diner & Deli at 469 Thames Highway. You will be transported to our Factory at 3 Torridg...

This extra special blue is soft and buttery, the rind is corrugated and rustic, inside is an inviting soft core with both homogenous blue veins of Italian and our own 45 South mould (penicillium roqueforti including our 'hay bale' mould strain). Bring to room temperature and you'll be rewarded with...

Usually $5.70 each. Grab our perfectly ripe, short-dated wedges!The full rich flavour of Waitaki Camembert captures the quality of Whitestone’s premium milk. The soft ready ripe texture is produced by ‘stabilising’ the curd with higher vat temperatures in the making process. Best Before: 21st...

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.BEST BEFORE: 11th March 2025Please note that weights are approximate, actual weights may vary. Awa...

Proudly made with love in New Zealand. Using only the finest 100% natural ingredients, these gourmet crackers are the perfect addition to your platter creations.90g / 3.17oz box