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Part of the Select 100 range for Kai, the Stainless Steel I-shaped peeler is good at peeling rounded vegetables. It is useful for peeling apples and potatoes, and for beveling vegetables. - Best for peeling ball-shaped food such as apples and potatoes.- The wave-shaped handle is easy to grip, fits i...

Quite simply, “nakiri" is Japanese for "vegetable knife." Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shu...

The Kaname Kiritsuke 12cm has a small blade well suited for precise tasks such as trimming and peeling fruit and vegetables.Perfect for slicing small foods such as garlic cloves or ginger. The length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. With its straighter edge, it is ideal for slicing cuts and push cuts.

The Kaname Kiritsuke 15cm is an extremely handy all purpose knife and is suited to general food preparation of smaller food items.A good all round utility sized knife perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. With its straighter edge, it is ideal for slicing cuts and push cuts.

The Kaname Kiritsuke 19.5cm is an all purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables.The Kaname Kiritsuke 19.5cm is a versatile all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for preparing fruits, vegetabl...

Part of the Select 100 range for Kai, the Stainless Steel Peeler has a diagonal blade that glides over the surface of vegetables, with a light and thin cutting edge.- The slanted blade peels smoothly from the start.- The dimpled blade releases peel and makes peeling faster.- The wave-shaped handle i...

Kitchen scissors with a combination of narrow and wide blades to achieve strong and sharp cutting. - Strong and sharp cutting achieved by combining narrow and wide blades.- The narrow blade is perfect for piercing and quickly cutting hard shells such as crab legs. The wide blade is perfect for cutti...

Single-piece fish scaler made of stainless steel with a cover to prevent scales from scattering.- The serrated edge at the tip is perfect for removing scales from the parts of the fish that are difficult to reach such as near the fin and helps completely remove even small scales.- The cover, which p...

Wide peeler that peels smoothly - useful for shredding cabbage and peeling thin slices of daikon radish.- The slanted blade peels smoothly from the start.- The dimpled blade releases peel and makes peeling faster.- The wave-shaped handle is easy to grip, fits in your hand, and prevents slipping.- Th...

Compact tongs useful for food preparation and self-service at the table.- The tips have a basic shape that make it easy to pick things up.- The handle has a lock to keep it closed, which is useful for storage.- Durable, made of stainless-steel, and dishwasher safe.

Grater for grating foodstuffs for daily use such as ginger or garlic in addition to hard cheese or citrus.- Compact design for easy storage.- Used to grate hard cheese, ginger, citrus, and other foodstuffs. Garlic can be coarsely grated.- The cover with a tip shaped like a spatula can be used to rea...

A compact micro grater which includes a collection container and two seperate graters. One grater for ginger (fine) and one grater for wasabi (very fine)- Set of two graters, one with blades imitating sharkskin for smooth, finely grated wasabi, and the other for grating ginger without crushing its f...

The Shun Kagerou Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables, showcasing the series' distinctive heat haze aesthetic.The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or e...

The Shun Kagerou utility knife is an extremely handy, all purpose knife suited to general food prep of smaller food items, showcasing the series' distinctive heat haze aesthetic.A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife...

The Shun Kagerou S antoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the Santoku is used for just about every cutting job in the kitchen.The Santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Slightly shorter t...

The Shun Kagerou Bread Knife is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.The Shun Kagerou Bread Knife transforms the art of slicing bread into an effortless experience, showcasing the series' distinc...

The Shun Kagerou Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.Every serious cook understands that a chefs knife becomes an extension of their hand, and the Kagerou Chef Knife achi...

The Shun Kagerou Nakiri is a traditional Japanese vegetable knife. It is a particularly well-balanced knife suitable for mincing, cutting, dicing and peeling vegetables.Experience the satisfaction of clean, effortless cuts as the Kagerou Nakiri's straight blade glides through vegetables with remarka...

Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. The Hinoki-Cypress has a unique force-absorbing density that protects your knife blades from chipping. Used in a cutting board, this medium-soft wood “gives" as you cut, helping to preserve the...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet and behead whole fish. When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.

Shoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which is particularly useful for slicing fish and thin cuts of meat. Think sashimi and thin slices of protein for sushi. The shape of the blade is different t...

The Shoso Petty Knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen. It’s ideal for rounded and thin skinned fruit and vegetables. Its small size gives you complete control over the tip and edge of the blade. Can also be used for mincing garlic cloves or ginger.

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content SUS420J2 stainless steel blade. Perfect in the kitchen and for your next picnic.The sharpened at a 15° angle, making it an extra sharp blade, much like all the Kai Japanese knives.Due to the beautiful na...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet and behead whole fish. When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.