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OLIO EXTRAVERGINE DI OLIVA ITALIANO“Monocultivar" obtained by the “coratina" variety of olives; cultivar prevailing in all the countryside of Andria, where it finds the best conditions to obtain the greatest results, with limy soils and systems of aid irrigation.OLIVE VARIETY: 100% CORATINA (Intense fruity)Produced by: Frantoio Muraglia

OLIO EXTRAVERGINE DI OLIVA ITALIANO“Monocultivar" obtained by the “coratina" variety of olives; cultivar prevailing in all the countryside of Andria, where it finds the best conditions to obtain the greatest results, with limy soils and systems of aid irrigation.OLIVE VARIETY: 100% CORATINA (Intense fruity)Produced by: Frantoio Muraglia

ALTO ADIGE DOC Introduced to its second home - South Tyrol - as early as 1850, Pinot Blanc is one of the most important white wines of the San Michele Appiano cellar. Schulthauser was first bottled in 1982, and is now among the most famous South Tyrollean Pinot Blancs. A complete wine, fresh and fruity, it seduces the palate with a its creamy softness and marked acidity. PRODUCED BY

THE REAL TRADITIONAL WAY OF MAKING MARSALAIn 1980, Marco de Bartoli named his first wine Vecchio Samperi in honour of the land of Contrada Samperi, in Marsala, Sicily, a perfect land to grow vines, arid and rich. This wine was his homage to the oldest and traditional form of marsala wine, without fo...

TERRE SICILIANE ROSSO IGPNotes from the winemaker: “This wine originated from the concept of creating a blend with 3 di ff erent grape varieties on 3 di ff erent terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola grow in sandy soil and lime...

NERO LAMORESCA TERRE SICILIANE ROSSO IGPNotes from the winemaker: “We aim to craft a distinctive Nero d'Avola. This journey begins with intensive work in the vineyard. The grapes are selected from vineyards featuring vines aged at least 70 years and others that are 10 years old. Subsequently, in t...

Biondi’s Outis Bianco is primarily Carricante, an intriguing white indigenous grape variety with a distinctive stony minerality. It is blended here with several other more aromatic local varieties, including Minella, Malvasia, Catarrato and Moscatello dell'Etna (unblended Carricante can be almost too lean and minerally).PRODUCED BY:

Etna Rosso is made of Nerello Mascalese, with the permitted addition of up to 20% Nerello Cappuccio, of which Ciro Biondi takes full advantage. The wine shows an almost Burgundian combination of finesse and substance, leaving a wonderful lingering impression on the palate. The wine shows no overt oak, only excellent, clean and balanced winemaking.PRODUCED BY:

Ciro’s ‘Pianta’ Etna Bianco comes from a single 2.5-hectare vineyard on the side of a steep terraced crater, dating back thousands of years. The supporting dry-stone walls were built by Cirino Biondi, Ciro's grandfather. The juice is fermented in oak and then aged in the oak rather than just a...

The ‘San Nicolò’ vineyard is roughly half-a-hectare, and was originally owned by Angelina Biondi, the great aunt of Ciro. She was a fantastic person, died at the age of 99, with a great sense of humor and young spirit. The vines lie on the side of a spent crater, which is 12,000 years old and v...

‘Cisterna Fuori’ has been owned by the Biondi family for many centuries. It means ‘outside cistern’, a reference to an ancient water cistern in the middle of the vineyard site. The vines grow on the side of a spent crater which dates back to 125 B.C. and is very steep, with supporting dry st...

This pack celebrates all that Sicily has to offer.Sicilian Pack includes:Outis Bianco ETNA DOC: Primarily Carricante, an intriguing white indigenous grape variety with a distinctive stony minerality. Blended with several other more aromatic local varieties, including Minella, Malvasia, Catarrato and...

Testa Conserve Tuna Bag Line gift box with packaging inspired by the Sicilian Art Nouveau style, consists of three typical specialities made from the highest quality ingredients that reflect the Sicilian culinary tradition:- Red tuna fillets 320g- Red tuna ventresca 320g- Red tuna buzzonaglia 320g

PASSITO DI PANTELLERIA DOC 375ml bottleProduced annually the Bukkuram Sole D'Agosto or "August Sun", is a sweet wine where 50% of the grapes are harvested and left to dry on mats and the other 50% are left to dry on the vines. This method concentrates the sugar in the grapes and gives incredible com...

VIGNA LA MICCIA Marsala Superiore Oro DOC - Riserva 5 years In 1985, Marco De Bartoli gave birth to a new style of marsala by marrying tradition with new methods of winemaking. 'Vigna La Miccia', classified as an Oro (gold) Marsala, is a semi-dry elegant marsala produced using a cold maceration vini...

From our territory to your kitchen: “La Nostrana" durum wheat pasta.500gSHORT PASTA AVAILABLE: PENNONI, LUMACHE, PACCHERI, FUSILLONILONG PASTA AVAILABLE: LINGUINEThe wheat destined to be transformed into the selected pasta of the “la Nostrana" line is grown in the countryside near the Pastificio...

NOBILE di Montepulciano D.O.C.G.From the Sangiovese Prugnolo Gentile vineyards, one bottle per plant, it ferments in wood and ages in large and small oak barrels for 18 months to then refine at least 6 months in the bottle.ORGANIC WINEPRODUCED BY:

Biskero D.O.C.G.An easy drinking, everyday wine composed of Sangiovese (85%), Canaiolo, Mammolo and Merlot. Part of this wine is matured in 300 – liter American oak “tonneaux".ORGANIC WINEPRODUCED BY:

DURUM WHEAT SEMOLINA PASTA IN 5 DIFFERENT SHAPES:Spaghetti, Penne Classiche, Spaghettini, Maccheroni di Toscana and Fusilli di PisaTuscany is a land of great artists and small masterpieces. In Lari, hidden among the high walls of the old medieval town, stands the small pasta factory Pastificio Famig...

The Giant olive is crunchy and tasty. It has a sweet and harmonious taste. Perfect for aperitif and appetizers.Ingredients: GIANT OLIVES, WATER, SALT314gPRODUCED BY: AZIENDA AGRICOLA PAGLIONE

Organic black pitted olivesIngredients: STONELESS OLIVES, WATER, SALT314gThe relationship between drupe and kernel, the percentage of oil contained and the method of harvesting are some of the characteristics that mark the differences between the varieties of olives suitable for becoming table olive...

Enjoy- 1 bottle of GIN PRIMO OCEANIA 700ml- 1 bottle of GIN PRIMO AFRICA 700ml- 1 bottle of GIN PRIMO 700mlAnd get 2 free tin glasses for all your cocktails

This wine is the result of a valued selection of the best pecorino grapes. Both structure and body become enriched thanks to the particular method of vinification, which consists in standing for some months on fine lees.Abruzzo Pecorino DOPPRODUCED BY: PASETTI

POMODORI PELATI - PEELED TOMATOES Elongated tomatoes, lightly blanched and peeled by hand. Fragrant and pulpy, they are ready to eat raw or for sauces with vegetables or with eggs and for pasta “all’amatriciana". The “stipo", in italian rural tradition, is the closet-pantry - often a wall cupb...