Aquafresh Products 19 views   2 clicks

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  • $18.95 +
    Smoked Blue Cod - 200g
    Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.
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  • $11.45 +
    Smoked Hoki - 200g
    Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.
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  • $14.60 +
    Smoked Kingfish Sliced - 200g
    Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.
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  • $12.70 +
    Smoked Mackeral 200gms
    Aquafresh mackeral is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.
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  • $12.95 +
    Smoked Trevally - 200g
    Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.
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  • $14.60 +
    Smoked Tuna Sliced - 200g
    Aquafresh tuna is caught in New Zealand's clear, clean waters. Our tuna is traditionally smoked using South Island beech and manuka, then sliced and vacuum packed to maintain its fabulous flavour and moistness.
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  • $18.80 +
    Smoked Warehou, skinless
    Our smoked warehou fillets are packed in 500g and 1kg vacumn bag. Aquafresh warehou is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka and then vacuum packed to seal in its fresh flavour and moistness.
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  • $19 +
    Smoked Trevally, skinless
    Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.
    Buy from Store 0 0
  • $31.95 +
    Smoked Ling, skinless
    Aquafresh ling is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.
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  • $11.95 +
    Smoked King Salmon Fins - 250g
    Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum-packed to seal in its fresh flavour and moistness.
    Buy from Store 0 0
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