Aquafresh Products 19 views 2 clicks ♡
×-
$18.95Smoked Blue Cod - 200gLocally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.Buy from Store 0 0
-
$11.45Smoked Hoki - 200gLocally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.Buy from Store 0 0
-
$14.60Smoked Kingfish Sliced - 200gLocally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.Buy from Store 0 0
-
$12.70Smoked Mackeral 200gmsAquafresh mackeral is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.Buy from Store 0 0
-
$12.95Smoked Trevally - 200gAquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.Buy from Store 0 0
-
$14.60Smoked Tuna Sliced - 200gAquafresh tuna is caught in New Zealand's clear, clean waters. Our tuna is traditionally smoked using South Island beech and manuka, then sliced and vacuum packed to maintain its fabulous flavour and moistness.Buy from Store 0 0
-
$18.80Smoked Warehou, skinlessOur smoked warehou fillets are packed in 500g and 1kg vacumn bag. Aquafresh warehou is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka and then vacuum packed to seal in its fresh flavour and moistness.Buy from Store 0 0
-
$19Smoked Trevally, skinlessAquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.Buy from Store 0 0
-
$31.95Smoked Ling, skinlessAquafresh ling is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.Buy from Store 0 0
-
$11.95Smoked King Salmon Fins - 250gLocally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum-packed to seal in its fresh flavour and moistness.Buy from Store 0 0
×