A Touch Of Italy 524 views   27 clicks ♡

Enjoy the smooth flavour of illy Classico coffee beans, with delicate notes of caramel, orange blossom and jasmine and a sweet aftertaste.What’s included: 3 × 250g tins of illy Classico coffee beans (750g total).Keep your favourite Italian coffee on hand for longer with this convenient three-pack...

Enjoy illy Intenso coffee beans, a highly aromatic, bold roast with enticing notes of cocoa and dried fruit and a rich, full-bodied aftertaste.What’s included: 3 × 250g tins of illy Intenso coffee beans (750g total).Keep your favourite Italian coffee on hand for longer with this convenient three-...

Amarena cherries, if preserved correctly, are a great balance of sour and sweet. The syrup should retain some of the cherries' acidity without going overly sugary. Still, instead of the cutting sourness of raw fruit, the flavor you get is more complex, starting sweet and only hitting you with sour u...

This organic Arrabiata sauce from Fattorie Umbre delivers a spicy kick to your Italian dishes. Made with organic ingredients, it's perfect for adding bold flavour to pasta, pizza, and more. Store in a cool, dry place until use. Add a Touch of Italy as your supplier of unique French and Italian produ...

This flavourful sauce is crafted from succulent tomatoes and basil creating a rich and sweet base for pasta dishes, pizzas, and more. It's a taste of Italy in every jar. Store in a cool, dry place until use.Add a Touch of Italy as your supplier of unique French and Italian products and ingredients.

This is a true staple for your pantry. tasty and flavoursome.Touch of Italy, to sauce up your pasta

Caputo Blue 00 Doppio Zero Pizza Flour is the ideal choice for achieving the perfect gluten content in your pizza dough. Sourced from the finest ingredients, this 5kg bag is a must-have for any pizza connoisseur looking to create the perfect pizza dough.This flour has a protein content of 12.5% Brea...

Caputo Manitoba Oro is a versatile, high-protein flour that is ideal for a variety of baked goods, including cakes, creams, focaccia and leavened products. With its strong structure, it can also be used to enhance pizza dough in pizzerias. Elevate your baking with La Manitoba Oro di Mulino.Such grea...

CLEARANCECaputo dry yeast, a specialist yeast product from the iconic Napoli mill.Comes in a vac pack brick, store in a sealed container in a cool place once opened.A Touch io Italy for great Italian products

When 1 bag isn't enough.Caputo pizza flour is made for expert pizzaiolos. Sourced from Naples, Italy, this 1kg bag offers just the right gluten content for perfect pizza dough. Nuvola is known to create a light airy crust. Craft delicious, authentic pizzas with the help of Caputo Nuvola 0 tender whe...

When 1 bag isn't enough and 5lg is too much..save a littleCaputo Semolina Rimacinata Flour is the perfect choice for all your baking needs. Made from high quality durum wheat, this 1kg bag of flour is a must-have for any home baker or professional chef. Its fine, golden grains offer superior texture...

Caputo pizza flour is made for expert pizzaiolos. Sourced from Naples, Italy, this 1kg bag offers just the right gluten content for perfect pizza dough. Nuvola is known to create a light airy crust. This soft flour with strong, elastic gluten is easy to work with and perfect for doughs that require...

This 1kg pack of Caputo FioreGlut G/F Flour is the perfect choice for pasta and pizza lovers who are looking for a gluten-free option without sacrificing flavor. Made by one of the top Italian flour manufacturers, this flour is expertly crafted to provide an authentic Italian taste. Enjoy the benefi...

Distilleria Negroni Vengazzu Vermouth Rosso (18% ABV, 750ml) is an intense, farm-to-glass red vermouth crafted from a proprietary red wine base infused with traditional herbs and spices.Tasting Notes On the Nose: Intense and vinous bouquet featuring balsamic notes, cinnamon, and cloves. On the Palat...

Ristoris Grilled Artichokes in a tin offer smoky and tender grilled artichoke hearts, ready to enhance your culinary creations with their delightful flavor, whether used in salads, pasta dishes, or as a delectable side or appetizer. Add a Touch of Italy as your supplier of unique French and Italian...

Enhance your dishes with the irresistible flavour of truffles. Valnerina Truffle Salt is a gourmet seasoning that combines the earthy richness of truffles with salt crystals. Sprinkle it on roasted vegetables, popcorn, or your favorite dishes to add a touch of luxury. Store in a cool, dry place unti...

Mortadella is a large, slow-cooked salume (Italian cured meat) made from finely hashed or ground cured pork mixed with cubes of hard pork fat. Originating in Bologna, Italy, it is the traditional, high-quality European ancestor of American bologna sausage.What is it made of? Pork meat: Finely whippe...

Mortadella is a large, slow-cooked salume (Italian cured meat) made from finely hashed or ground cured pork mixed with cubes of hard pork fat. Originating in Bologna, Italy, it is the traditional, high-quality European ancestor of American bologna sausage.What is it made of? Pork meat: Finely whippe...

SImonini Campagnolo Salami is a traditional Italian cured pork sausage featuring a robust, rustic flavor profile seasoned with salt, pepper, and regional spices. Campagnolo Salami Sliced options are typically crafted using finely or medium-ground 100% Italian pork, slow-aged for 30 to 40 days, and n...

Smoked provolone is a semi-hard, stretched-curd Italian cow's milk cheese that is cold-smoked after being moulded. This smoking process gives the cheese a golden rind, a rich smoky aroma, and a savoury, woodsy flavour. It is highly versatile and melts cleanly, making it a popular choice for both col...

Provolone Valpadana DOP Dolce is a mild, semi-hard stretched-curd cheese made from whole cow's milk in the Po Valley of northern Italy.Key Attributes- Origin and Certification: Produced exclusively in designated provinces across Lombardy , Veneto , Emilia-Romagna , and Trentino under Protected Desig...

Provolone Valpadana DOP Piccante is a sharp, semi-hard pasta filata (stretched curd) cheese made from whole cow's milk in northern Italy's Po Valley.Culinary Uses Tasting: Enjoyed on its own, paired with honey, jams, or full-bodied red wines like Barolo or Amarone. Cooking: Grated over pasta and sal...

A delicious Pandioro created from a traditional recipe - perfect Christmas surprise. Perfect stocking stufferA Touch of Italy for traditional & Artisan panettone and pandoro

Light, crisp truffle chips imported from Italy.Great snack and addition to your antipasto board.DeliciousA Touch of Italy for antipasto and all good Italian classics.