Caputo Manitoba Oro 1kg. 5 x 1kg, more for less

Caputo Manitoba Oro is a versatile, high-protein flour that is ideal for a variety of baked goods, including cakes, creams, focaccia and leavened products. With its strong structure, it can also be used to enhance pizza dough in pizzerias. Elevate your baking with La Manitoba Oro di Mulino.

Such great flour, when 1 bag isn't enough. get 5 x 1kg bags for less.

(Type 0): 1 4% protein — This is Caputo's strongest flour. It has a high W-rating (360/380), making it ideal for long fermentations and rich leavened goods like panettone, croissants, and brioche.

A Touch of Italy for your specialist Italian food products.