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Mortadella is a large, slow-cooked salume (Italian cured meat) made from finely hashed or ground cured pork mixed with cubes of hard pork fat. Originating in Bologna, Italy, it is the traditional, high-quality European ancestor of American bologna sausage.What is it made of? Pork meat: Finely whippe...

Mortadella is a large, slow-cooked salume (Italian cured meat) made from finely hashed or ground cured pork mixed with cubes of hard pork fat. Originating in Bologna, Italy, it is the traditional, high-quality European ancestor of American bologna sausage.What is it made of? Pork meat: Finely whippe...

SImonini Campagnolo Salami is a traditional Italian cured pork sausage featuring a robust, rustic flavor profile seasoned with salt, pepper, and regional spices. Campagnolo Salami Sliced options are typically crafted using finely or medium-ground 100% Italian pork, slow-aged for 30 to 40 days, and n...

Smoked provolone is a semi-hard, stretched-curd Italian cow's milk cheese that is cold-smoked after being moulded. This smoking process gives the cheese a golden rind, a rich smoky aroma, and a savoury, woodsy flavour. It is highly versatile and melts cleanly, making it a popular choice for both col...

Provolone Valpadana DOP Dolce is a mild, semi-hard stretched-curd cheese made from whole cow's milk in the Po Valley of northern Italy.Key Attributes- Origin and Certification: Produced exclusively in designated provinces across Lombardy , Veneto , Emilia-Romagna , and Trentino under Protected Desig...

Provolone Valpadana DOP Piccante is a sharp, semi-hard pasta filata (stretched curd) cheese made from whole cow's milk in northern Italy's Po Valley.Culinary Uses Tasting: Enjoyed on its own, paired with honey, jams, or full-bodied red wines like Barolo or Amarone. Cooking: Grated over pasta and sal...

Simonini Milanosalami offers a bold and aromatic taste. Its spicy, full-bodied flavor makes it an excellent choice for antipasto. A Touch of Italy ensures the finest quality preservation.

Simonini Toscana salami offers a bold and aromatic taste. Its spicy, full-bodied flavor makes it an excellent choice for antipasto. A Touch of Italy ensures the finest quality preservation.

Simonini Picantesalami offers a bold and aromatic taste. Its spicy, full-bodied flavor makes it an excellent choice for antipasto. A Touch of Italy ensures the finest quality preservation.

SImonini spianatal salami is a fantastic flavoursome salami.Spicy and rich, excellent for antipastoA Touch of Italy preserving the best.

Nduja is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga.A touch of Italy for spice in your life.

SImonini fennel salami is a fantastic flavoursome salami.Served chopped finely on a traditional Italian pasta dish. Excellent for antipastoA Touch of Italy preserving the best.

SImonini spianatal salami is a fantastic flavoursome salami.Spicy and rich, excellent for antipastoA Touch of Italy preserving the best.

SImonini Milano salami is a fantastic flavoursome salami.Spicy and rich, excellent for antipastoA Touch of Italy preserving the best.

Zanetti Gran Spicco is a matured, hard Italian cheese crafted from high-quality, pasteurised cow's milk. With a distinctive yellowish glow and a grating texture, this robust and flavourful cheese is perfect for elevating a variety of dishes. Aged to perfection, it boasts a piquant edge and deep, sav...

Simonini fennel salami offers a bold and aromatic taste. Its spicy, full-bodied flavor makes it an excellent choice for antipasto. A Touch of Italy ensures the finest quality preservation.

Simonini salami salami offers a bold and aromatic taste. Its spicy, full-bodied flavor makes it an excellent choice for antipasto. A Touch of Italy ensures the finest quality preservation.

Sliced in a 500gm pack, mild yet tasty salami. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

"Experience the robust flavour of Pinna Pecorino Romana Cheese! Made from sheep's milk, this salty and aromatic cheese hails from the central region of Italy. As it ages, it develops a hard texture, perfect for grating. With a sharp and distinctive taste, it's a great alternative to cow's milk chees...

Pinna Pecorino Romano is a classic Italian cheese made from sheep's milk, celebrated for its salty and sharp flavor. It is commonly grated over pasta dishes, soups, and salads to impart a bold and savory taste. Pecorino Romano is a staple ingredient in Italian cuisine, known for its distinct and rob...

Aged Sheep Cheese with Black Truffles.This is no ordinary cheese, it is a true gourmet experience. A cheese that will surprise you from the moment you open it!A manchego-style cheese with veins of truffles on the cheese that truffle lovers will soon fall in love with. Its incredible aroma welcomes...