Beer and Wine Co 26 views ♡

Fresh fruits and boiled candy have the overtone in this whisky. Uncomplicated and delicious. A medium and slightly drying finish with aromas of honey, butter, vanilla, boiled sweets, papaya, pear, caramel, citrus zest and creamy oak.

A big bodied blended malt from Islay. It comprises malt whisky from Coal Ila, Bowmore, Ardbeg and Port Ellen. Big Peat is a great whisky with lots of peaty character.Nose: Warm slabs of tangy peat. Hints of chocolate, coffee and cedar with spices, walnuts and almond. A touch of cinnamon with oily sm...

A bottling of long-aged grain whisky that's special enough to have earned a place in Douglas Laing's Xtra Old Particular series. Aged in a single refil hogshead, this abounds with notes of vanilla, rich caramel and dried apricot.Carsebridge was closed in 1983, just seven years after this whisky was distilled.51% ABV

Rock Oyster 18 Year Old is a blend of whiskies from Arran, Islay, Jura and Orkney. A classic example of a maritime and smoky whisky, this has notes of tobacco, barley sugar, sweet malt and smoke.46.8% ABV l 700mL

Douglas Laing's Rock Island 10yo is a maritime blended malt of Islands whisky's bottled by the independent bottler Douglas Laing. A vatted malt made from Jura, Arran, Orkney and Islay whisky's. Rock Island is a tribute to the sea and a small batch release made from the finest maritime malts.The pric...

Three decades of ageing have crafted this indie Tomintoul! Distilled back in 1989, the Speysider rested in a single bourbon barrel for 30 years, until Douglas Laing bottled the single malt in April 2020. Just 280 cask strength bottles were released for the Xtra Old Particular series at 52.8% ABVNose...

A limited edition promising a first class Tomatin, independently bottled by Douglas Laing for the Xtra Old Particular range. Aged in a refill hogshead cask for quarter of a century - from April 1993 to August 2018 - before being bottled a cask strength with an outturn of 315 bottles. 60.2% Alc./Vol....

A 'smoked' Highlander charged from a refill hogshead. Notes from the bottlers say to expect puffs of peated malt with smoky bacon and cinnamon pastries on the nose, followed by a salty / coastal profile finishing with barbecue and honeycombe48.4% ABV

A 12-year-old Aultmore from Douglas Laing's Old Particular range. Distilled in July 2006 and bottled in September 2018 from a single refill hogshead at 12 years old. It's a crisp and fruity Aultmore, with orchard and citrus fruit backed up by spice.48.4% ABV

Douglas Laing's Old Particular range consists of individually selected malt and grain whiskies from all over Scotland, produced to the highest quality standards.These whiskies are neither cold-filtered nor coloured and are unique with their single cask bottlings.The Old Particular Deanston 25 Years ...

Douglas Laing have bottled this rarity from a single refill hogshead. Aromas of nutmeg and cinnamon arrive with a citrus zest while the palate promises strawberry candy, spiced oak, coconut shavings and milk chocolate48.4% ABV

A Douglas Laing bottling of 12 year old single malt from the Glengoyne distillery, aged in a refill hogshead from May 2007 to March 2020. 531 bottles were produced. Non-chill-filtered and no colouring added.NOSE: Golden syrup on warm, butter pancakes developing to a zesty citrus style.PALATE: Wonder...

Douglas Laing's Old Particular range consists of individually selected malts from all over Scotland, produced to the highest quality standards.These malts are neither cold-filtered nor colour-added and are unique with their single cask bottlings.The Glengoyne Old Particular Douglas Laing Single Cask...

This Ledaig was drawn from a refill butt at 51.5% and shows the typical Ledaig style with lashings of peat. On the nose there are aromas of cured meats, sea breeze, stewed fruits and leather followed by flavours of peppered strawberries, toasted oak and fresh barley with salt and peat smoke in tow.Non-chill filtered from an outturn of 206 bottles.700mL - 51.5% ABV

Douglas Laing's Old Particular range consists of individually selected malts from all over Scotland, produced to the highest quality standards.These malts are neither cold-filtered nor provided with color additives and are unique with their single cask bottlings.The Douglas Laing Tamdhu Old Particul...

A 2008 Tomatin single malt from indie bottler Douglas Laing, matured in a single refill hogshead for a decade, before being bottled in November 2019 as part of its Old Particular series48.4% ABV

The Speyside distillery is one of the most southerly in the 'Speyside triangle', located near the town of Kingussie. Distilled back in 1998, this bottling represents a relatively early effort as production only commenced in 1990 (33 years after the initial building plans were submitted!) According t...

The latest outturn from Douglas Laing offers one of the oldest Inchgowers we've ever stocked, as well as one of the youngest. At just eight years old, this is proper, pure, young malt whisky. Expect something uncomplicated but very tasty from this East Speyside underdog700mL - 46% ABV

Douglas Laing's Rock Island Blended Whisky encapsulates the best Single Malts distilled on these remarkable isles, rich with flavours of the surrounding seas.Nose: Wave soaked rocks and a salty oceanic fresh influence.Palate: Subtle, carrying soft and rather sweet peat paralleled with smoke, honey, ...

Distilled back in June 2007 and left to mature in a single refill hogshead for the following 12 years. When April 2020 came about, the single malt was independently bottled for Douglas Laing's Old Particular range.On the nose there is aromas of barley with sweet cereals, puff candy and lashings of c...

Situated on the north-east coast of Islay, Caol Ila has been producing spectacular peated (and unpeated) single malt since 1846. Fruity/citrusy and moderately smokey.Nose: Olive oil, heathlands; gorse and heather. Stable straw, sugar syrupPalate: Oily, with a juicyfruit chewing gum sweetness.Finish: A peppery sweetness while an an oily smokiness lingers.

Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping.Encom...

The medium finish does not give us the smoke and ash that we expect to linger with an Islay whisky but instead the sweetness and vanillas linger and the smoke dries nicely on the tongue. An excellent blended whisky which does show that it is young and it certainly is smooth and delicious.

Douglas Laing's Rock Island Sherry Edition is a marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, matured exclusively in Spanish Sherry casksAn extraordinary encapsulation of the very best Single Malts distilled on the glorious islands of Islay, ...