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Bols Triple Sec is a clear-coloured liqueur, flavoured with aromatic Curacao orange peels and hints of citrus. It is one of the most essential orange liqueurs in the modern bar or at home. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curacao.40% ABV / 500mL

Hand crafted with delicious whisky, ginger, bay leaf and pure local honey, Tommy is a smooth liqueur with a bold kick. Every sip brings a balance of sweet and spice - perfect for cozy nights or refreshing days. Enjoy it your way - garnish with a squeeze of lemon or lime, served hot or cold.Tasting Notes include: Candied ginger, smooth whisky, honeysuckle and cinnamon spice.500mL - 28% ABV

Happy Ending is that special pick me up for a great time. Goes down nice and finishes a little naughty.Crafted by hand right here in New Zealand with our Good George Award-Winning Whisky. Smooth whisky with a twist of indulgent caramel liqueur in every sip. A little cheeky, a lot delicious.Super tas...

The number one Calvados-based liqueur to drink chilled is a liqueur for drinking neat on ice, or alternatively it is a delicious base for long drinks or cocktails. A subtle blend of Chteau du Breuil Calvados (the only spirit going into the drink), apple juice and sugar, its particularly pronounced a...

Cachaca 51 is Brazil's potent cachaca liquor distilled from fermented sugar-cane juice (While rum is distilled from molasses, cachaca is distilled directly from the juice of the unrefined sugar cane.) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then ...

This limited-release gin liqueur takes inspiration from Japan. Based on traditional Japanese umeshu, this liqueur has been crafted using our Garden Gin as a base and steeping New Zealand-grown green ume fruit and red shiso leaf for several months, along with rock sugar to balance the tartness of the...

New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.Nose:Like opening the doors to your favourite coffee shop; freshly roasted coffee and a bustling caramel bouquet.Colour:A creamy double shot flat white, burnt...

French Vodka & Cognac blended with passionfruit juice and cranberries.16% ABV

From the makers of Scapegrace, this whisky is proudly distilled and flavoured right here in New Zealand, bringing a fresh, local option to whisky lovers.ThunderDonk breaks away from the ordinary with Salted Caramel and Spiced Maple flavours, creating a true point of difference in the market.A smooth...

The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours.30% ABV / 700mL

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868.Each o...

Galliano Ristretto Liqueur is a flavoursome coffee flavoured liqueur brought to you from the famous Italian liqueur producers, Galliano. The Risretto combines its iconic liqueur recipe with Arabica coffee to give it a full-bodied espresso flavour.30% ABV / 500mL

Combier continue to dazzle the senses with a range of seriously good liqueurs. Their cassis is a highlight for fruit-based cremes. Beyond its striking colour and stunning viscosity, it succeeds in capturing more than just a basic cordial note, delivering a seductive and properly sweet/tart style wit...

Chambord Raspberry Liqueur is a super premium black raspberry liqueur with a fine French heritage, recognized around the world for its unique flavour and versatility in transforming cocktails into something grand. It's an infusion of the world's finest red and black raspberries, Madagascan vanilla, ...

Nakano umeshu, infused with green tea (ryoku-cha).A refreshing balance from the astringency of green tea, paired with the aroma and tartness of Nakano?s umeshu.720ml, 12% alc/vol.

Nigori (cloudy, coarse filtered) sake, which holds back on the usual sweetness of nigori sake. This makes it more sessionable and pairable with food, while keeping all of the full-bodied goodness, umami and fresh rice aroma.Pair with more robust flavours or umami rich dishes like soy sauce based dis...

A smooth, aromatic and fruity sake. Brewed using yamada-nishiki (the King of sake rice) and omachi rice (famous for its complexity). The word ?ginj?? means that at least 40% of the rice has been polished off - sake in this category tends to be sweeter, with a fruitier aroma.Enjoy this sake as the ma...

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Tia Maria, Provides the distinctive roasted, full-bodied rich taste. Madargascar Vanilla, Provides a pronounced but delicate, fragrant back note. Jamaican Rum, the ingredient that gives it body, depth and structure.700mL - 20% ABV

First awarded in 1950 as ?the best italian dry anise?, Varnelli is a unique flavor among the Mediterranean aniseed drinks: dry, not sweet, it hooks you at the first taste.The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents.Al...

The history of Licor 43 began in the 1940's when the company started to recreate an ancient Roman recipe known as Liqvor Mirabilis. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43. In the 1960's Spain ...

The unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L'Aperitivo stand out. The recipe also includes a subtle addition of the h...

A traditional sweet-chocolate liqueur with cacao beans and vanilla. Hardly ever drunk neat or on the rocks, Crème de Cacao White was developed mainly for the on-trade where a colourless chocolate flavour was needed in those recipes where dark Crème de Cacao would spoilt the colour of the drink. Clear colour. No colouring materials used.700mL - 24% ABV

Pernod is a classic French liqueur with a distinctive anise flavour that has been enjoyed by people all over the world for over 200 years. It is made from a blend of aromatic plants, including anise, fennel, and wormwood, which are carefully distilled to produce a smooth and flavourful drink. Pernod...

Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.4.5% ABV