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Luxardo’s second speciality after Maraschino Originale produced since 1821When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral alcohol i...

Triplum is a classic ?triple sec? distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century.The ?triple sec? name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus...

An authentic Italian lemon liqueur. Limoncello is a world-renowned Italian liqueur. Luxardo's time-honored production methods of infusing alcohol with peels, pulp and juice, enhances the natural aroma and bright citrus taste of lemons harvested in Southern Italy. The finish is medium-long, properly juicy and oily and in a word luscious; a superb, understated and classy Limoncello.1000mL - 27% Alc.

Luxardo Sour Apple is a low ABV liqueur with an exceptional mix of sweet and sour green apple flavours. Enjoy Luxardo Sour Apple in many cocktails such as Apple Martinis or straight up and chilled.GMO Free - Kosher Certified - Vegan friendly

The almond flavor is given from the essential oils contained in the pits of cherries, peaches and apricots.Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaret...

Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.32% ABV

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821.When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same tre...

A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.30% ABV

Flavours of bittersweet orange, gentian root, rhubarb and some ripe strawberry with a balanced bitter sweet palate. Enjoy it with equal parts soda water and a squeeze of lime or add to your glass of Prosecco for added punch.11% ABV

Luxardo Amaretto is a classic Italian Amaretto which delivers every flavour you?d expect and more. Amaretto is a popular choice as it suits both your palate and your pocket. Smooth and velvety in the mouth using a traditional Italian recipe you won?t be disappointed by the depth of almond flavour is...