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A vibrant cool climate Pinot Noir Rose, pale pink in the glass with aromas of strawberry and melon on the Nose. The palate is lively with raspberry and stone fruit flavours, subtle creaminess and a long fresh finish. Excellent on its own or with seafood dishes like crayfish, prawns and Salmon. Viney...

Grown on a special site in the lower Wairau Valley, with the Cook Strait just to the north, this wine bursts with ripe tropical aromatics - pineapple, passionfruit, guava, blackcurrant, and citrus blossom - carrying through to a palate along with vibrant grapefruit. Lees stirring adds complexity and...

The vivacious fruit and spices are present as always, but are perhaps lighter in tone and more exotic. The palate has a savoury tone, which sits surprisingly well with the usual Cornish Point indulgences: luxurious fruit and exotic woods like Sandalwood, even Lebanon Cedar. The tannins are beautiful...

At this youthful stage, it’s tight, somewhat closed and dark - this dark inky note could be the smell of old vines? The palate definitely follows through, with deep, rich mocha infused tannins and the trademark length. It rides on top of that wave of indulgent phenolics, the pure dark berry freshn...

100% Central Otago Pinot Noir in a new style. Fun flirty and full of sparkle.The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was initially fermented in stainless steel to retain the varietal and fruit characteristics for the primary ferm...

The 2023 season in the Waitaki unfolded as a study in patience andpurity – an elegant reminder of the region’s cool climate character. Anearly and promising start saw flowering commence ahead of CentralOtago, setting expectations for a generous crop. However, regular rainfallthrough Spring and e...

In TributeThis wine is a tribute to our dad, William John McKean. He has shown us how to be honourable and respectful, to have the strength to question what we don’t believe in and to stand our ground for what we do.The WineThe 2017 harvest gave small berries which resulted in great concentrati...

Oak, Plum, SpiceRuby garnet hue in the glass. Complex, savoury nose with ripe red fruits and spices. Rich palate of ripe red/black fruits and mocha flavours. Round plush tannins coat the mouth giving lovely weight and length.Sourced from three vineyards across Central Otago and a small amount from a...

Tasting NotesForest floor, redcurrant and Asian spice aromatics give this wine a distinctive Gibbston Valley character. Smooth velvety tannins immerse the pallet with great elegance and poise. About the Wine“We grow our premium Two Paddocks Pinot Noir entirely on our four small vineyards in Centra...

At this youthful stage, it’s tight, somewhat closed and dark - this dark inky note could be the smell of old vines? The palate definitely follows through, with deep, rich mocha infused tannins and the trademark length. It rides on top of that wave of indulgent phenolics, the pure dark berry freshn...

The vivacious fruit and spices are present as always, but are perhaps lighter in tone and more exotic. The palate has a savoury tone, which sits surprisingly well with the usual Cornish Point indulgences: luxurious fruit and exotic woods like Sandalwood, even Lebanon Cedar. The tannins are beautiful...

Central Otago Pinot Noir

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Upon opening a bottle, swirling the wine in a glass, let it breath in wine speak, and you discover welcoming, uplifting aromas of rich black cherry, dark plum and a subtle herbaceous hint of Vipers Bugloss flowers. Those altogether evoke instantly a sensory picture of Central Otago.The pleasant elus...

We are proud to celebrate the diversity of the Central Otago terroir with our HAWKSHEAD 2023 Pinot Noir. As always at HAWKSHEAD, we harvested selected parcels of sustainable fruit to create an attractive, vibrant and approachable, medium-bodied Pinot Noir with complex flavours and elegance.The first...

"Gorgeously fruited and inviting, the bouquet shows Black Doris plum, sweet cherry, rich floral and roasted nut aromas with a lovely spicy overtone. The palate displays excellent weight and concentration, wonderfully complemented by a smoothing mouthfeel and refined texture. Beautifully polished and...

The alluvial gravels, silts and glacial deposits at our Lowburn site lend themselves to a pinot noir with strong aromatics , good mid palate weight and fine chalky tannins which will soften and evolve over time.The wine is ruby in colour with a concentrated nose full of cherry, plum and floral aroma...

“This special cuvee comes from the Highgrange Vineyard, an elevated site on Mt. Pisa. It celebrates the accomplishments of Levi, New Zealand’s first bowel cancer medical detection dog. We are proud to donate proceeds of this wine to K9MD, an Otago charity that trains Levi and other clever dogs f...

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

No preservatives added! A beautifully plush and delicious Pinot from an artisan Waipara producer, yes, but this serious drop also has no sulphites! Silver Wing have a long term commitment not only to quality wine but to natural methods, so here's their beautiful Pinot Noir with no nasty preservatives. Try it and see if you can taste the natural difference.