Beer and Wine Co 26 views ♡

Very fresh and aromatic rosé, deep color, a fruity aroma with intense notes of strawberries, red currants and raspberries, balanced and a refreshing acidity. A hint of blackcurrant in the finish. An amazing amount of wine for this price!Food pairingDelicious as an aperitif and with the appetizer, a...

Hawke’s Bay Rosé with character, charm, and a perfect balance of freshness and flavor.Alc 13

Grape: Cabernet Sauvignon, Merlot, Pinot NoirA pale salmon coloured rose from IGP Pays d'Oc. Notes of raspberry and strawberry Tagada candy. Crisp and fresh with a balanced palate.Pairing: Salad, duck or paella.

Named after Trev & Marilyn’s daughters Trudi & Susan, who love to drink this style of wine.“Like a fresh serve of Wimbledon strawberries & cream, you’re greeted with aromatic finesse, class, pretty bright pink colours and welcoming notes of mandarin. A wonderful array of succulent mixed summer...

Tread Softly is a contemporary range of wines seeking to deliver delicious, intenselyflavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environ...

The colour is melon / strawberry, this Rose has delicate aromas of ripe strawberries, berry, melon and peach. this single vineyard Rose displays creamy peach and berry on the mid palate with fresh melon tones and tastes of red summer fruits. Well structured and complex, its crisp acidity makes it ideal for enjoying with grilled seafood and summer salads.

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. This is made with 100% Zinfandel grapes selected from old vine vineyards in the Lodi region of central California, lightly crushed to create a stunning pink wine.

This Rosé is a star of its kind! 91 Points from Wine Spectator, 91 Points from Falstaff, 90 points from the Wine Enthusiast, Gold Medals from many wine Awards. The AIX is one of the top Rosé Wines worldwide!A fragrant and well balanced wine, Maison Saint AIX's hypnotising salmon pink colour reveal...

This rosé is a careful blend of different varietals to craft an aromatic and perfumed wine. Pinot Noir, Mourvèdre and Barbera make up the majority of red varietals in the blend, components which were grown specifically for this wine, and direct pressed for cool ferment in stainless steel. The othe...

The HAWKSHEAD 2024 Rosé reflects the Pinot Noir grape variety it has been crafted from. Classic, dry and more savoury in style.Our Pinot Rosé is brightly coloured and is deliciously crisp with fresh yet ripe lifted fruit flavours of red currant, bramble, musk florals and summer sun-warmed wild her...

Dry, light and crisp, this rosé offers subtle notes of fresh strawberry, raspberry and grapefruit.

A winery with great pedigree, Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanee-Conti and is located in the Var, to the East of Aix en Provence. Farmed organically since 2008, the aim of the estate is to produce wines that speak cl...

Owned by the Saint-Martin family since 1740, Chateau de Saint Martin is one of only 18 estates that have been designated “Crus Classés" in Provence since 1955. Since purchasing the land nearly 300 years ago, stewardship of the estate has been passed down from Mother to Daughter ever since and is ...

The Domain Castell-Reynoard is situated in the heart of Bandol, on the municipality of the Cadière D'Azur. The domain has been cultivating sustainably for a long time; the ground is mechanically worked and without any chemical weeding, and the decavaillonnage is still manually made. In 2010, the do...

Riondo, named for nearby Mount Riondo, is an undisputed leader of viticulture in Italy's famed Veneto region with over 14,800 acres of vineyards.This Prosecco Rose is made from a blend of the traditional Glera, and splash of Pinot Nero. Wonderful aromas of rose and violet on the nose, together with ...

A glorious ros? blend taken from Beach House's Gimblett Gravels block.Made from Merlot, Syrah, Cabernet Sauvignon and Malbec. The juice was pressed from the skins as soon as the grapes were picked, insuring a very subtle colour pick up evident in the glass as that now famous ?Provence? pink we?ve co...

The sweetly frivolous and fruity side of Central Otago Pinot Noir is bound up in this bottle of Stolen Kiss ros?; once unleashed into your glass its candy-floss and cr?me-br?l?e aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fu...

This beautifully distinctive salmon-pink Perrier-Jou?t Blason Ros? shows intense aromas of ripe red and black fruit, complemented by a hint of exotic pomegranate. Lush and lively on the palate, it lingers into a full, generous finish."Generous and charming, delivering notes of ripe peach, strawberri...

Perrier-Jouet Blason Rose Champagne is PJ?s signature style Ros? Champagne. And it?s a beauty. Named ?Blason? (meaning ?coat of arms? in French) after newlyweds Pierre-Nicolas Perrier and Rose-Adelaide Jouet. Their love of Champagne (and each other) was the start of the world famous Perrier-Jouet Ma...

Terra Sancta?s expertise in Ros? shines forth in this Special Release. Both beautiful and serious, it demonstrates what can be created when superb quality Pinot Noir fruit from old vines is farmed, picked, and vinified with the intention of making a truly special, age worthy Ros?. Beautifully layere...

On the palate, a symphony of flavours unfolds, reminiscent of luscious raspberry sorbet accompanied by a playful twist of zesty lemon sherbet. This enchanting Rose has a delightful balance of dryness that complements it's refreshing character, making it the ultimate companion for those carefree summ...

A seductive blend of Cabernet franc and three Italian varieties, Sangiovese, Marzemino and Teraldego, wild fermented in oak barrels. Wonderful yellow fruits and fine floral aromas, perfectly balanced with flavours of ripe melon and a long, crisp palate.

A wonderful Albari?o from the Bridge Pa triangle. Fermented in an egg fermenter and French barrique and then left ?sur lie? for 4 months. Aromas of peach and citrus blossom with a seamless and slightly saline palate.

Whole bunched pressed organic Sangiovese from the Osawa vineyard. Wild fermented in a French oak puncheon and barriques. Aged ?sur lie? for 4 months. Hedonistic aromas of sun-kissed peach, nectarine and almond croissant, a palate so delicious and delightful you?ll be lost for words.