BE Specialty Coffee 54 views   1 clicks ♡

From a local producer in western Java, this lot comes from ideal conditions for growing high-quality Indonesian coffee. This coffee is wet-hulled, a method synonymous with Indonesia. Wet-hulled coffee, known locally as giling basah (meaning "wet grinding"), involves stripping the protective parchmen...

This coffee hails from Adame Kebele in Ethiopia's Gedeo Zone, an optimal area for coffee cultivation. Farms at 1950-2100 m.a.s.l. experience slow cherry maturation, which enhances flavour complexity. The rich, well-drained soil supports healthy development. Shade-grown practices encourage biodiversi...

On the slopes of Mount Sumbing and Mount Sindoro in Central Java, coffee grows slowly and carefully in volcanic soil and cool mountain air, allowing cherries to fully mature and develop depth before harvest. Smallholder farmers, knowing each tree, hand-pick cherries when ripe, following traditional...

Fazenda São Pedro is situated at the intersection of two internationally renowned territories:The Cerrado Mineiro, which was the first region in Brazilto receive Designation of Origin (DO) for special coffees, and the area influenced by the Geographical Indication of Canastra (IG Canastra). This re...