BE Specialty Coffee 54 views   1 clicks ♡

Jairo Arcila and his team harvest the ripest cherries, which are then transported to Santa Mónica for hand-sorting and floating to remove underripe or defective beans. The cherries are moved to the La Pradera processing centre in Grainpro bags to preserve freshness. Upon arrival, they undergo water...

From a local producer in western Java, this lot comes from ideal conditions for growing high-quality Indonesian coffee. This coffee is wet-hulled, a method synonymous with Indonesia. Wet-hulled coffee, known locally as giling basah (meaning "wet grinding"), involves stripping the protective parchmen...

Designed to hold the perfect amount of coffee grounds for a single cup without the need for a fancy kettle or grinder, this is ideal for camping trips or when you're in a rush and don’t have time to brew your morning coffee. Each filter bag features a clever cardboard structure that fits securely...

Karamo Village in Ethiopia’s Sidamo region, renowned for award-winning coffees, is situated in Bula Woreda at high altitude, benefiting from a unique microclimate. The elevation extends the harvest season, allowing cherries to ripen slowly and develop complex flavours. About 350 smallholder farmer...

Blue Bianca is produced in the highland plateau of Onang Ganjang by smallholding farmers. Fresh cherries are hand- picked, pulped, and fermented for 12 hours without water. The cherries are then hulled, washed, and dried for two days. The parchment is removed through the Sumatra-specific Giling Basa...

The Guara Azul program is part of BECAMO's Guaras Selection line, designed to showcase Honduras' top specialty coffees. Named after the vibrant blue macaw — a national symbol — it emphasises coffees from the western highlands of Lempira. BECAMO collaborates directly with smallholder farmers to i...

Located in the heart of Murang’a County, the Kagumoini Coffee Factory reflects the collective effort of 1,384 smallholder members of the Kamacharia Farmers’ Cooperative Society. This lot shows how Kenyan high-altitude practices can produce an exceptional cup. The coffee is cultivated at 1,750 m...

Café Monte Sión is a family-owned coffee producer in El Salvador, now in its third generation, dedicated to cultivating exceptional specialty coffee. Established in 1907, their passion has fueled over a century of work. Since 2002, they have exported directly to international markets like New Zeal...

Café Monte Sión is a family-owned coffee producer in El Salvador, now in its third generation, dedicated to cultivating exceptional specialty coffee. Established in 1907, their passion has fueled over a century of work. Since 2002, they have exported directly to international markets like New Zeal...

Designed to hold the perfect amount of coffee grounds for a single cup without the need for a fancy kettle or grinder, this is ideal for camping trips or when you're in a rush and don’t have time to brew your morning coffee. Each filter bag features a clever cardboard structure that fits securely...

The Bloom Coffee Project is a collaboration of producers aimed at changing consumers’ perceptions of Indonesian coffees. By applying various experimental processing methods to their highest-quality beans, the producers have introduced a diverse range of unique flavour profiles to the coffee market...

Coffee has a rich history in Java, dating back to the early 1700s when Yemeni coffee seedlings were introduced to Indonesia through trade with India. Java’s coffee production and trade were greatly influenced by the Dutch East India Company, which played a significant role in establishing Java as...

Our Vigilante blend is now available in Nespresso™ compatible specialty coffee pods, so you can enjoy our darkest espresso roast without needing a fancy espresso machine. The pod espresso still delivers those rich smoky notes, but with a touch more orange-like acidity in the cup.

This coffee was grown by Linarco Rodriguez at the farm El Diviso. It was exposed to a dry aerobic fermentation for 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22°C. Then, the whole cherries were placed on raised beds until an 11% moisture content was achiev...