Point End Brisket

Brisket is a flavorful cut that performs best when cooked low and slow. It is often braised or smoked, and perfect for barbecuing.

牛前胸肉位于牛前肢中间胸口肉，此部位肉质厚嫩，大理石油花分布明显。适合长时间炖煮的料理，欧美国家则喜欢整块放上户外烧烤台上慢烤。

Our point end briskets vary in size per animal, so please select from the weights above.

Please note product will be sent frozen.