Wagyu Beef Tongue Yakiniku

Wagyu beef tongue is prized for its rich marbling and tender texture. It can be prepared in various ways, including grilling, braising, or slow-cooking. In Japanese cuisine, it is often served as gyūtan, where thinly sliced tongue is grilled and enjoyed with rice and pickles.

Available as:

200g Yakiniku slices.

Whole tongues available on request - email contact@blackorigin.co.nz to order.

Product will be sent frozen