Wagyu short rib (bone in)

Indulge in the rich, buttery flavor of our Wagi Short Rib Bone-In, a premium cut from 100% New Zealand Wagyu. Slow-cooked or smoked, these ribs deliver melt-in-your-mouth tenderness with deep, beefy richness. Perfect for low-and-slow BBQ, braising, or roasting, they offer the ultimate Wagyu experience with a perfect balance of meat and marbling.

🔥 Ideal for: Smoking - Braising - Slow Cooking
🌿 100% NZ-Owned & Farmed

Experience the next level of Wagyu with Black Origin.