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The Arashiyama 1000 is a favorite around here, super easy to use, budget-friendly, and works well on all kinds of steel. It’s a fast cutter with great feel, and if you like a nice toothy edge on your kitchen knives, this stone can easily be your one-and-done.Size: 210mm x 72mm x 25mmMade in Japan

The provides a secure, stable base for your whetstone, helping you sharpen with greater control and precision. Made from durable materials, it’s built for long-term use and is a simple yet essential tool for anyone looking to improve the consistency and efficiency of their sharpening.Made in Japan

The Kitayama 8000 is our go-to finishing stone when you want a seriously refined edge with a touch of polish. It’s super smooth to use, gives great feedback, and leaves your knives sharp enough to glide through just about anything. Some say it performs like a 12k, but we stick with its true 8000 g...