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Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho contributing distinctive characteristics of that place.The family is one of the few that still make tequila in...

A celebration indeed, of a long, dry Autumn. Perfect conditions for ripening Syrah and Merlot, with a little Malbec and Cabernet Franc to boot. Abundant in flavour, succulent and lengthy, this tastes celebratory.Pioneers of Aotearoa-grown Pinot Noir and of the Martinborough wine region, Ata Rangi re...

For us, top notch Chardonnay is about freshness as much as it’s about richness. It’s about subtle complexity of flavour as much as it’s about oak use. This wine is a fine example of that. There’s a beautiful balance of stone fruit aromatics with mealy, savoury complexity. Rich palate weight ...

Seamless and elegant with beautiful fruit purity, this is one of Hawke's Bay’s best reds. It’s dark and dense in fruit, with spice and pretty florals, and the tannin is oh so fine and silky. It’s not a blockbuster, and better for it - there’s restraint and balance all the way. Fruit is sourc...

We’ve been huge fans of this producer for a long time. Their Albe Barolo is a blend of three vineyards, all of high-elevation with exposure ranging from south-south-east to south-west. Pure Nebbiolo of classic proportions, this wine is accessible and serious at the same time. With beautifully lift...