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Vin de Lagamba Frauenpower Rosé Pétillant 2022 is a bright, juicy pét-nat with crunchy red berry fruit, tart cherry, rhubarb and a hint of herbs. Lightly sparkling, unfiltered and refreshingly dry, it’s zippy, cloudy and made for easy, summer-ready drinking.Alanna Lagamba makes her wines under ...

This is exhuberent Rosé Champagne made from Pinot Noir grown in the suitably named village of Bouzy. For all it's generous flavours of wild strawberries, raspberries and morello cherries, it remains precise, fresh and persistant.In no way are you substituting prestige and quality by drinking from s...

Now this is clever. At 1.7% abv, a whole bottle of this fresh, light and citrusy drop is one standard drink, taking the thinking out of the equation if you're behind the wheel later. It's produced from rehydrated quince and apple skins with a splash of fresh Beurre Bosc pear juice.Proving that grape...

We’re producing some outstanding fizz in this country, and this is no exception. It’s bone dry, citrusy with creamy texture and a refreshing finish. Made from hand picked, whole bunch pressed Chardonnay, it’s a sophisticated glass of bubbles and provides excellent bang for buck.Alpha Domus was...

Got Champagne tastes but a beer budget? Then this organic Crémant is just the ticket. It’s produced in the same method as Champagne, but made from hand harvested Chenin Blanc and Chardonnay grown in the Loire. Precise and dry, it has a little fruit weight and toastiness in the palate and a deligh...

This year’s Tuff Nutt is bright and clean. It's citrusy fresh with a bready savouriness that carry through from the moment it’s opened until it's all devoured. Perfect refreshment over summer. Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ...

A perennial favourite on our shelves, the clever team at Delinquente have gone and put their Tuff Nutt Pet-Nat in a can. The ideal size, each can is 250mls or two glasses. Take it camping, on a picnic, on the boat, or keep it on hand in the fridge, this dry, citrusy fizz is just the ticket.The Delin...

Juicy, fruitful fun in a bottle. Red berried, watermelon and hibiscus flavours, with a quaffy, supple and sumptuous palate all add up to 'life of the party' kind of Pét-Nat. It's made from 100% North Canterbury grown Pinot Noir.Matter of Time is a collaboration between James Opie of Bryterlater and...

Savoury, bready aromatics with green apple and baked pear, this has pillowy mousse and a superbly chalky, fresh finish. Gosset work closely with a tight knit group of growers from 20 villages around Champagne. The Grand Reserve is a blend of 45% Chardonnay, 45% Pinot Noir and 10% Pinot Meunier, with...

A beautifully pristine style of Pét-Nat, there's red currant and raspberry aromatics, with a gentle toastiness and crunchy, lengthy acidity. It's made from organically grown Gamay and Groulleau (a super obscure Loire Valley variety), both from 60 to 80 year old vines. Lise and Bertrand Jousset prod...

With a thoughtful, holistic approach, Brendan and Laura Carter of Unico Zelo focus on mainly Italian varieties from the Clare Valley, Adelaide Hills and Riverland. We can confirm that the wines are consistently yum, but we’d urge you to delve into their website for a glimpse at their very consider...

We’re into this for a few reasons. Not only is it a charming, fresh, dry sparkling Rosé, it’s also lower in alcohol, at 8.9%. And, the 250ml canned format makes it perfect for those moments you just want a couple of glasses at home. Being compact and lighter in weight than glass, it’s also id...

This fresh, dry and easy drinking sparkling is made in the Charmat method, where the secondary fermentation is occurs under pressure in tank.Tapi is the outcome of the trans-tasman partnership of two families, Gus and Swan Altschwager in Marlborough and Mark and Emma Kenneally in South Australia. Th...

Is this New Zealand’s best sparkling wine? We’d have a poke at saying it is. Pristine, single vintage, Central Otago Chardonnay was given 60 months on lees, and riddled and disgorged by hand. With its alpine freshness and energy, the edges are gently softened by fruit weight, bready flavours and...

A striking expression of Chardonnay from the Aube, Éloquence is Marie-Courtin’s rare Blanc de Blancs. This 2018 release is vinified in old oak and bottled without dosage, allowing the chalky soils and ripe vintage to speak clearly. Lean yet layered, it offers citrus and fine saline detail, carrie...

For a glass of fizz that’s classically framed, with richness and finesse, reach for Roederer. It’s generous in fruit aromatics like mirabelle plum, with lemon meringue and baked pastry notes. There’s lovely density in the palate, with a fresh but nutty finish. What sets this apart from other N...

Refreshing and racy, with a little pinch of juicy sweetness. The red berried/rhubarb aromatics are subtle, there’s fleshy palate weight and lengthy acidity. Fruit from the Church Road vineyard in Waipara was gentle-pressed and disgorged, keeping it clean as a whistle, and it’ll keep everyone aro...

James from Bryterlater talks about this Pet-Nat as “chasing the Champagne dragon". And he’s giving a good chase. Made from Pinot Noir, this wine is pure fruited, mouth filling and precise. Fruit from the Barber vineyard is handpicked and gently pressed. The wine is barrel fermented, riddled and ...

Firmly characterised as a ‘grower champagne’ , think of Vouette et Sorbée’s Fidèle as being more vinous (more wine-like) than a conventional Champagne. That doesn’t mean it’s not effervescent and refreshing, but there’s the palate weight of ripe Pinot Noir, with red fruited aromatics. ...

This is fizz that will have you finding any excuse for celebration. Claire and Mike at Huia have always done a smashing job making sparkling wine from their organic Marlborough vineyards. This 100% Pinot Noir Rosé Sparkling is no exception.The label was designed by fashion designer Kate Sylvester, ...

Hazy Hawkes Bay Pet-Nat for lazy summer days, this is dry, grapefruity and refreshing, with lovely savoury undertones. It's made from Chardonnay grown organically in Maraekakaho.Dan Brennan of Decibel explores the region of Hawkes Bay with a diverse range of wines. From fun and quaffy, to serious an...

This is electric, and just as fun as it looks. It’s a juicy, vibrant, red-fruited dry Pet-Nat that we’ll certainly be diving into through the warmer months. It’s a blend of certified organic Marlborough Pinot Noir, Syrah and Chardonnay from 3 vintages.With extensive experience working in Austr...

The prestigious, sophisticated, side of Italian sparkling, ditch the Prosecco and try this celebrated Champagne alternative. With flavours of lemon zest, crunchy pear and almond, this has some weight and creamy texture, fine mousse and a fresh, mineral structure. Franciacorta is the region in Lombar...