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If you and your Pinot Noir-loving mates want to broaden your horizons, we strongly suggest having a go at this. It’s made predominantly from Nerello Mascalese (nair-rello mask-ah-lay-zay), a native Sicilian variety grown on the northern slopes of Mt Etna. It has the same lifted red fruit aromatics...

We love where this wines sits - it delivers some texture and fullness, but remains taut and fresh. It shows some bright fruit, but stays understated and mineral. It’s a sophisticated bottle of wine that we’d suggest lovers of Chablis/fresher styles of Chardonnay will love too. It’s Carricante ...

Bright, modern Italian red wine right here, pure red fruits jumping out of the glass. But the moreish, grainy tannin profile of Mount Etna is expressed here too. The palate structure sits somewhere between Pinot Noir and Nebbiolo, making it extremely food friendly.Alta Mora is a project created by t...

We’ve worked with this wine for years now, and it’s always stood out for it’s juiciness, it’s streak of saline minerality and a hint of liquorice. Cherry, strawberry and violet perfume lead to it’s bright, fresh palate. Based in the south east of Sicily, this is where the variety Frappato ...

Reflecting the warmth of the Sicilian sun this dry white, made from local variety Grillo, has a lovely generosity about it. Flavours of ripe pear, melon, almond and wild herbs lead the way to a waxy, rich palate, with a welcome saline edge. Grillo has long been used to make the Sicilian fortified wi...

100% Nerello Mascalese blended from different vineyards with vines of at least 60 years old. There are flavours of cherry, black tea and smoke. It’s rich, detailed and finishes with grippy tannin and minerality.Wines grown on the slopes of the active Sicilian volcano Mount Etna have quickly gained...