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We want to celebrate the progression of styles of New Zealand’s most planted grape variety. Jordan from Atipico’s thoughtful expression of Marlborough Sauvignon Blanc challenges the status quo. It has riper, more toned down aromatics. It’s concentrated and textural, balanced with a precise, cl...

Exuberant and friendly, this white blend has a beautifully ripe fruit profile, all peaches and pears, with a supple, rich but fresh, dry palate. It’s a blend of Pecorino, Trebbiano and Passerina all grown on hillsides in the growing area of Falerio, inland in the south of the Marche. Oris is the n...

This is as elegant as the label suggests. There’s pretty, fragrant fruit aromatics and a hint of earthy undergrowth. The structure is fineboned and unforced. Just our kind of Pinot. Low yielding, hand picked clone 777 Marlborough fruit was fermented with 10% whole bunches. It was aged in seasoned ...

Quenching, pithy Riesling led by the variety's signature citrusy aromatics. There's a little softness in the texture through the mid-palate, with defined, lengthy acidity.Producing wines from both the gravelly Dry River flats of Martinborough, and the region of Bierzo in Spain’s north west, Alista...

A very good friend of ours, who runs our favourite Melbourne Italian restaurant, calls this wine Mother’s milk. And she’s onto something. It’s delicately scented, with zesty freshness and a slight nuttiness. It has tremendous drinkability, without it being simple.The Pieropan family have been ...

One to savour rather than guzzle. But honestly, good luck with that. It’s so delicious - all green apples, lime pith, white flowers and honey on the nose. Racy freshness in the mouth is balanced with a beautifully textured coating of sweetness. Fruit comes from the Apotheke vineyard, an extremely ...

An elegant, easy drinking style of Hawkes Bay Chardonnay, this is outstanding value. There's a great balance of freshness and creamy texture in the palate, with those classic Hawkes Bay stonefruit aromatics.Having been enamoured with Hawkes Bay on a visit from the States, the Koopman family decided ...

Silky yet brooding, there's beautifully ripe, dark fruit wrapped around a mineral, granitic core here. The fruit comes from a 1 hectare plot of 50 year old vines in the north-facing lieu-dit Chavannes, made up of granite, schist, and sandy soils. The wine was whole bunch fermented and aged in concre...