Cajeta - Caramelised Goat Milk Cilantra

Our handmade cajeta is caramelised goat milk at its best. Rich, creamy, and deeply flavourful, with all the warmth of dulce de leche but a character entirely its own. It's a natural fit for easy desserts, adds real depth to baking, and works surprisingly well in savoury pairings too. Try it: • Drizzled on ice cream • Spread on cookies • Folded into Tres Leches cake • As a dip for fresh fruit • Dressing up French toast • Drizzled over cream cheese with a dash of cinnamon, spread onto apple slices • As a filling for cupcakes and cakes • Stirred into a milkshake • Added to your morning coffee Or straight from the tub, we won't tell. Whether you're after a topping for ice cream or something a little different for your cheese board, our cajeta is well worth having on hand.