Cilantro Cheese 24 views ♡

Our handmade cajeta is caramelised goat milk at its best. Rich, creamy, and deeply flavourful, with all the warmth of dulce de leche but a character entirely its own. It's a natural fit for easy desserts, adds real depth to baking, and works surprisingly well in savoury pairings too. Try it: • Dri...

A quick note: Our fresh goat milk is pasteurised, we don't sell raw (unpasteurised) milk, and we're not able to. If you're after something specific, feel free to get in touch and we're happy to point you in the right direction. Batch made weekly and locally sourced for freshness, our goat milk is a...

Following the success of our chilli-marinated cheese, we've crafted a Mixed Herb version infused with a vibrant blend of herbs and a gentle touch of garlic. Perfect for warm evenings, cheese boards, or simply spooned onto good bread. We marinate ours in cold-pressed rapeseed and olive oils, both gro...

A handmade goat cheese log with a creamy texture and a bright, tangy finish. The kind of cheese that makes any board a little more special. Made from the highest quality goat milk, fresh and locally sourced, our chèvre has picked up numerous awards along the way. Unlike many cheeses, it doesn't mel...

Our chilli marinated goat cheese, ready to drain and serve. Perfect for summer barbecues, cheese boards, or simply spread on warm bread. Marinated in premium organic New Zealand coldpressed rapeseed and olive oils, it carries just enough heat to keep things interesting. We're proud that this cheese...