Angus Point End Beef Brisket

Premium Angus Cut:

In many New Zealand kitchens, the Angus Beef Brisket is a cut of meat typically slow-cooked in the oven, yet it's undeniably a BBQ hero, (particularly in the USA).

Unrivaled Taste:

The marbling in this brisket enhances its flavour, providing a rich, smoky taste that's nothing short of exceptional. BBQ Brisket has a distinct smokey flavour, achieved by slowly smoking the meat in a wood-fire oven tended to by a pit master in whose capable hands the brisket is transformed into a tender, melt-in-the-mouth piece of meat. Pair it with your favourite BBQ sauce and a herby slaw and you’ve got one EPIC meal.

Cook to Perfection:

Prepare the brisket to your liking, whether slow-smoked, roasted, or barbecued. Its versatility allows you to create a culinary masterpiece with ease.

To impart the signature smokey flavour into a cut of brisket at home, you’ll need a good 2-burner gas BBQ with a lid and the gift of time as low and slow is the key to tender meat.

Best For:

Perfect for BBQ enthusiasts, large gatherings, or any occasion when you want to showcase your grilling expertise.