Finca La Roca, Planadas, Tolima, Colombia, Chiroso, Natural

Cupping Notes: Purple Grape, Candied Pineapple, Passionfruit
Varietal: Chiroso
Process: Natural
Altitude: 1.900 m.a.s.l
Producer: Jorge Rojas

60h Anaerobic fermentation dried in silo

Our V60 Recipe - a great starting point for brewing all of our coffees

Ratio: 15g coffee to 260g water
Water Temperature: 96C
Brew Time: 2:15-2.30m

Two Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour, continue the pour until you reach 260g hot water in total
- Use a spoon to stir 10 times in circulation
- Enjoy

Please note that our "Ready to Drink" option is subject to availability