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What’s special about Sipi? It’s our first Ugandan coffee. It’s also from one of our favourite varietals SL28. Take your time with it, it has a beautiful strawberry taste when cool. Drink it hot and it will taste just like pineapple lumps.Cupping Notes: Pineapple Lump, Strawberry, CitrusVarieta...

If you are after a clean and tea-like washed coffee this may be your next go-to. Simple and delicious.Cupping Notes: Tangerine, Plum, Tea-likeVarietal: Caturra, Catuai, ObataProcess: WashedOur Espresso Roast Recipe 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.Prime window...

Cupping Notes: Black Dorris Plum, Rhubarb, LemonVarietal: SL28, Ruiru 11. BatianProcess: Washed Our Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat Bottom PaperRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30mFive Pour Method- First ...

Producer: David Ruben GomezOrigin: La Plata, Huila, ColombiaAltitude: 1960 maslCupping Notes: Hibiscus, Umeboshi, Black TeaVarietal: Pink BourbonProcess: Natural Please note this coffee comes in 200gm bags.Our Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat ...

Cupping Notes: Blackcurrant, Lime, Brown SugarVarietal: SL38, SL34Process: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30...

Cupping Notes: Earl Grey, Lime, Nectarine, Black TeaVarietal: HeirloomProcess: WashedOur Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat Bottom PaperRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30mFive Pour Method- First pour, 50g o...

Another fine Indonesian coffee truly showcasing innovative processing that highlights interesting flavours, sweetness and texture.Cupping Notes: Pineapple, Grape, Guava, Poached PearVarietal: Catimor, TypicaProcess: Natural Our V60 Recipe - a great starting point for brewing all of our coffeesRatio:...

One of our favourite Ethiopian coffees this year. Bursting with sweet tropical flavours, yet surprisingly clean to the finish. Yum !Cupping Notes: Pineapple, Frangipani, Grape, Bubble GumVarietal: 74110, 74112, 74165Process: Natural AnaerobicPlease note this coffee comes in 200gm bags.Our V60 Recipe...

If you liked our Ngomano AA, we think you'll like our Ngomano AB even more.This unconventional Kenyan coffee has a delicate texture, sweet citrus fruit flavours.Cupping Notes: Sweet Orange, Cranberry Juice, Plum.Varietal: SL28, SL34Process: WashedOur V60 Recipe - a great starting point for brewing a...

Cupping Notes: Black Currant, Plum, SugarcaneVarietal: SL28, SL34, RuiruProcess: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 94CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to bloom ...

Our new subscription offering rare and exclusive coffees.This subscription will keep things interesting, be fun to brew and taste.Subscriptions are processed on a monthly schedule.Any changes to your subscription please message us hello@greyroastingco.comMost often we send a 250gm bag. Every now and...

This coffee is from our new coffee supplier based in Colombia - the texture speaks for the quality. We were surprised how this coffee becomes more and more complex as it ages. We are still learning about it, we have been tasting lots of new flavours and floral notes daily.Cupping Notes: Dried Mango,...

A another classic Ethiopian from the Yirgacheffe reigon, lots of yummy flavours with a clean finish.Cupping Notes: Berries, Orange, NectarineVarietal: HeirloomProcess: NaturalOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 94CBr...

Elegant, calm. A clean, tea-like textured coffee you can sit and enjoy all day.Cupping Notes: Tangerine, Grapefruit, Black TeaVarietal: 74110Process: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30m...

Introducing this floral bomb from a celebrity coffee producer, Sebastian Ramirez grown in Finca El Placer, Colombia.The intense bergamot and jasmine fragrance is something unique and unforgettable.Cupping Notes: Mandarin, Bergamot, Jasmine, PeachVarietal: GeishaProcess: White Honey Please note this ...

Cupping Notes: Strawberry, Cherry, Watermelon, Turkish DelightVarietal: SidraProcess: Double Anaerobic NaturalPlease note this coffee comes in 200gm bags. Our go-to brew method for this coffeeOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater T...

A another classic Ethiopian from the Yirgacheffe reigon, lots of yummy flavours with a clean finish.Cupping Notes: Berries, Orange, NectarineVarietal: HeirloomProcess: NaturalOur Espresso Roast Recipe 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.A reminder that no exchang...

Cupping Notes: Watermelon Candy, Honey Dew Melon, CaramelVarietal: Abyssinia3, Red BourbonProcess: Natural Please note this coffee comes in 200gm bags.Our V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo P...

Cupping Notes: Red Currant, Brown Sugar, Orange, Black TeaVarietal: SL28, SL34, Ruiru 11, BaitanProcess: Washed Future roasts will be shipped with a green label.Our V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-...

Cupping Notes: White Peach, Black TeaVarietal: HeirloomProcess: Washed Our Espresso Roast Recipe -19g ground coffee in, 55g liquid coffee out, approximately 22-24seconds.Please note that our "Ready to Drink" option is subject to availability

Cupping Notes: Candied Pineapple, Bosc Pear, Cacao NibVarietal: ParainemaProcess: Natural Our V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to blo...

Cupping Notes: Strawberry Jam, Orange, NectarineVarietal: HeirloomProcess: Natural Our V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to bloom for ...

Cupping Notes: Strawberry Jam, Orange, NectarineVarietal: HeirloomProcess: NaturalOur Espresso Roast Recipe -19g ground coffee in, 55g liquid coffee out, approximately 22-24seconds.Please note that our "Ready to Drink" option is subject to availability

Cupping Notes: Fresh Strawberry, Mango, Citrus, MelonVarietal: GeishaProcess: WashedAltitude: 1550 m.a.s.l.Farmer: Edward GeraldoProcessor: Jorge RojasPlease note this coffee is 200gmThis washed Geisha was harvested the 24th of May 2024, brought down to Planadas, was pulped immediately and put into ...