Don Claudio, Costa Rica - Washed *ESPRESSO ROAST

If you are after a clean and tea-like washed coffee this may be your next go-to. Simple and delicious.

Cupping Notes: Tangerine, Plum, Tea-like
Varietal: Caturra, Catuai, Obata
Process: Washed

Our Espresso Roast Recipe
19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.

Prime window for drinking is 3 to 4 weeks post roast.
If the coffee is fresh be sure to bloom 40 seconds.
A reminder that no exchanges or will be approved in the case of mistaken ordering - Please double check your grind preferences.