Halo Beriti, Ethiopia, Washed

Cupping Notes: Earl Grey, Lime, Nectarine, Black Tea
Varietal: Heirloom
Process: Washed

Our Filter Recipe - a great starting point for brewing all of our coffees

Brewer: Orea V4 Flat Bottom Paper
Ratio: 15g coffee to 250g water
Water Temperature: 93C
Brew Time: 2:15-2.30m

Five Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour to 100g
- Third pour to 150g
- Forth pour to 200g
- Last pour to 250g
- Allow water to drain through between pours
- Enjoy

A reminder that no exchanges or will be approved in the case of mistaken ordering - Please double check your grind preferences.