Konga, Ethiopia - Natural

A another classic Ethiopian from the Yirgacheffe reigon, lots of yummy flavours with a clean finish.
Cupping Notes: Berries, Orange, Nectarine
Varietal: Heirloom
Process: Natural

Our V60 Recipe - a great starting point for brewing all of our coffees

Ratio: 15g coffee to 250g water
Water Temperature: 94C
Brew Time: 2:15-2.30m

Two Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour, continue the pour until you reach 250g hot water in total
- Use a spoon to stir 10 times in circulation
- Enjoy

A reminder that no exchanges or will be approved in the case of mistaken ordering - Please double check your grind preferences