Nestor Lasso, Colombia - Double Anaerobic 200gm

Cupping Notes: Strawberry, Cherry, Watermelon, Turkish Delight
Varietal: Sidra
Process: Double Anaerobic Natural

Please note this coffee comes in 200gm bags.

Our go-to brew method for this coffee

Our V60 Recipe - a great starting point for brewing all of our coffees

Ratio: 15g coffee to 250g water
Water Temperature: 96C
Brew Time: 2:15-2.30m

Two Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour, continue the pour until you reach 250g hot water in total
- Use a spoon to stir 10 times in circulation
- Enjoy

A reminder that no exchanges or will be approved in the case of mistaken ordering - Please double check your grind preferences